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Tag Archives: Haute Creole
Best Restaurants of 2016 (Excluding London)
There’s a whole lot of New Orleans in this list – which makes sense given the focus of my September foodie safari spent there. Indeed, some of these NOLA restaurants are remarkably close neighbours; two are just across Magazine Street from each other. But this year wasn’t only about luscious Louisiana cooking. I had great dining experiences in other corners of America too, and across Europe. Continue reading
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Posted in Austria, Best of 2016, Best of the Best, California, Drink, Food, Jerez, Louisiana, Luxury, New Orleans, Restaurants, Spain, Travel, USA, Vienna
Tagged Alon Shaya, american food, austria, Austrian food, Bar & Restaurante Albores, Best of the Best, Bourbon Street, Brennan's, california, Carmel-by-the-Sea, Chartres Street, Commander's Palace, Dominikanerbastei, Emanuele Bartolini, french quarter, Galatoire's, greek food, Haute Creole, Israeli food, italian food, JoAnn Clevenger, Julian Olivares, Junipero Street, K-Paul's Louisiana Kitchen, Konstantin Filippou, La Balena, La Petite Grocery, louisiana, Magazine Street, new orleans, O Boufés, Paul Prudhomme, Royal Street, spanish food, tapas, Tory McPhail, Upperline Restaurant, Upperline Street, USA, vienna, Washington Avenue
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