Tag Archives: Upperline Street
Best Restaurants of 2016 (Excluding London)
There’s a whole lot of New Orleans in this list – which makes sense given the focus of my September foodie safari spent there. Indeed, some of these NOLA restaurants are remarkably close neighbours; two are just across Magazine Street from each other. But this year wasn’t only about luscious Louisiana cooking. I had great dining experiences in other corners of America too, and across Europe. Continue reading
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Posted in Austria, Best of 2016, Best of the Best, California, Drink, Food, Jerez, Louisiana, Luxury, New Orleans, Restaurants, Spain, Travel, USA, Vienna
Tagged Alon Shaya, american food, austria, Austrian food, Bar & Restaurante Albores, Best of the Best, Bourbon Street, Brennan's, california, Carmel-by-the-Sea, Chartres Street, Commander's Palace, Dominikanerbastei, Emanuele Bartolini, french quarter, Galatoire's, greek food, Haute Creole, Israeli food, italian food, JoAnn Clevenger, Julian Olivares, Junipero Street, K-Paul's Louisiana Kitchen, Konstantin Filippou, La Balena, La Petite Grocery, louisiana, Magazine Street, new orleans, O Boufés, Paul Prudhomme, Royal Street, spanish food, tapas, Tory McPhail, Upperline Restaurant, Upperline Street, USA, vienna, Washington Avenue
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Upperline Restaurant | #TCEatsNOLA
Moving back uptown for another phenomenal feast among my 18 New Orleans Eats, I’m sitting down for a most sublime supper at the accommodating and gentile Upperline Restaurant, where the very definition of Southern hospitality may be enjoyed to its fullest and most delectable extent. Continue reading
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Posted in Drink, Food, Louisiana, Luxury, New Orleans, New Orleans in 18 Eats, Restaurants, Travel
Tagged #FollowYourNOLA, #TCEatsNOLA, 70115, cocktails, Drink, Food, fried green tomatoes, fried green tomatoes with shrimp remoulade, JoAnn Clevenger, louisiana, luxury, new orleans, New Orleans in 18 Eats, nola, restaurants, reviews, seafood, shrimp remoulade, Travel, Upperline Restaurant, Upperline Street
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