Tag Archives: Alon Shaya
Shaya, New Orleans (espressoCrazy)
One of the best meals I had – and not just in New Orleans … or America … but this year – was at Shaya. Continue reading
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Posted in Coffee, Drink, espressoCrazy, Food, New Orleans, Restaurants, Shopping, Travel, USA
Tagged Alon Shaya, Chef Alon Shaya, coffee, Drink, espressoCrazy, illy, Israeli food, louisiana, luxury, new orleans, nola, restaurants, reviews, san francisco, Shaya, Shopping, Travel, USA
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Best Restaurants of 2016 (Excluding London)
There’s a whole lot of New Orleans in this list – which makes sense given the focus of my September foodie safari spent there. Indeed, some of these NOLA restaurants are remarkably close neighbours; two are just across Magazine Street from each other. But this year wasn’t only about luscious Louisiana cooking. I had great dining experiences in other corners of America too, and across Europe. Continue reading
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Posted in Austria, Best of 2016, Best of the Best, California, Drink, Food, Jerez, Louisiana, Luxury, New Orleans, Restaurants, Spain, Travel, USA, Vienna
Tagged Alon Shaya, american food, austria, Austrian food, Bar & Restaurante Albores, Best of the Best, Bourbon Street, Brennan's, california, Carmel-by-the-Sea, Chartres Street, Commander's Palace, Dominikanerbastei, Emanuele Bartolini, french quarter, Galatoire's, greek food, Haute Creole, Israeli food, italian food, JoAnn Clevenger, Julian Olivares, Junipero Street, K-Paul's Louisiana Kitchen, Konstantin Filippou, La Balena, La Petite Grocery, louisiana, Magazine Street, new orleans, O Boufés, Paul Prudhomme, Royal Street, spanish food, tapas, Tory McPhail, Upperline Restaurant, Upperline Street, USA, vienna, Washington Avenue
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Shaya | #TCEatsNOLA
When I first started to come up with my wish list for New Orleans in 18 Easts, I wasn’t thinking about falafel and hummus, neither was I expecting Israeli cuisine made almost exclusively with locally grown Louisiana ingredients to top my list of all-time favourite restaurant meals. Then I found out about Shaya and wisely took a chance on eating there. Continue reading
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Posted in Food, Louisiana, New Orleans, New Orleans in 18 Eats, Restaurants, Travel
Tagged #FollowYourNOLA, #TCEatsNOLA, 70115, Alon Shaya, Chef Alon Shaya, Chef Justin Devillier, Drink, Israeli food, louisiana, luxury, Magazine Street, new orleans, New Orleans in 18 Eats, nola, okra, restaurants, reviews, Shaya, Travel, wood fired oven
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