Tag Archives: pie and mash
Perfect Pies + Great Gins at Punch Tavern, Fleet Street
Not my first (or last) time to dine at Punch, I recently paid a visit to see if this 118 year old Fleet Street mainstay lived up to the 2014 Great Taste awards it had won for its pies. I can vouch for the cauliflower cheese pie (£11) and the steak and Doom Bar Ale pie (£13) – both served with ample and satisfying mash, veg and gravy. Puds are ace here too – love the sticky toffee pudding (£4.50).
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Wandering Round Walthamstow, Northeast London (OneTravel)
At the northern end of the London Underground’s Victoria Line lies the quaint and quirky Walthamstow. Wedged between the ancient Epping Forest (yeah, a real forest in London), the River Lea and some of East London’s more ‘authentic’ (read edgy) … Continue reading
Britain’s Best Steak And Kidney Pie? Here’s The Recipe. (Londonist)
In case you didn’t get enough Great British stodge celebrating National Chip Week a couple of weeks back, it’s now British Pie Week. We’re not sure who comes up with all this week-of-the-whatever stuff or decides when conditions are just right for getting … Continue reading
London Daily Photo: Special Promotion with Peas or Baked Beans
What’s for Lunch? Pieminister, Boxpark (Londonist)
What’s for Lunch? Pieminister, Boxpark Londonist, December 6, 2011 at 12.00 pm As mentioned here last week, the world’s first pop-up mall has opened in Shoreditch. Along with all the retailers, a number of eateries are present to sling a variety of … Continue reading
London Daily Photo: Austerity Package
Reindeer Pie at Battersea Pie Station, Covent Garden (Londonist)
Reindeer Pie at Battersea Pie Station, Covent Garden Londonist, December 3, 2010 at 16:30 PM Made from organic free-range (not farmed) Swedish reindeer meat in a red wine and mushroom sauce and garnished with a dusting of herbs, it’s good value … Continue reading
British Pie Week (Londonist)
British Pie Week Londonist, March 3, 2010 11:00 AM … we’ve nothing against eating pies. Not sure if there’s any real imperative to go this week but we’re happy to recommend … READ MY COMPLETE POST: British Pie Week