Tag Archives: rib eye
Recipe: Rooibos Ribeye
Playing around with the rub I tried it on three different cuts of beef: fillet, sirloin and rib eye. It was tasty with all three. But I reckon it went best with the ribeye Continue reading
Darkhorse, East Village, Stratford
Set at the base of one of the East Village towers (former Olympic Athletes Village) in Stratford, Darkhorse is a seemingly aptly named contender for one of the best places to eat in London I’ve come across in quite a while. Kemey and I certainly loved our leisurely Saturday lunch. Continue reading
Liberty Cheesesteak Company: Real Deal Philly Cheesesteak
Finding no satisfaction in London’s “cheesesteak” offerings – or often any resemblance to the mega meaty two-hander sandwiches of Italian-American origin famously from his hometown – JP decided to bring it here himself. Long story short: he ended up having to come up with a recipe for the right kind of bread and even created his own “wiz” cheese sauce. As for the steak, JP was happy enough with already available rib eye, sliced ultra thin for tastiest and most genuinely Philadelphian results. Continue reading
A Meaty Review of Smithfield’s Grill on the Market
y rib eye was cooked perfectly as I’d requested (medium rare) and was actually one of the better chunks of meat I’ve had in quite a long while. I was completely satisfied with every last bite of it. Continue reading