Tag Archives: risotto

Amazing Autumn Recipe: Paul Heathcote’s Mushroom Risotto with Parmesan and Truffle Oil

Posted on 2012-10-08 by tikichris

Without ever having visited his restaurants or sampled any food actually prepared by him, I think I’ve started to become a serious fan of Paul Heathcote. Back when this year’s so called summer was in full swing, I followed his … Continue reading →

Posted in England, Food, Great British Chefs, London, Recipes | Tagged autumn, chef, fall cooking, GBC, GREAT BRITISH CHEFS, London, mushroom risotto with Parmesan and truffle oil, mushroom risotto with Parmesan and truffle oil recipe, MUSHROOMS, parmesan, parmigiano-reggiano, Paul Heathcote, recipe, review, reviews, risotto, risotto recipe, vegetable stock, vegetarian, VEGETARIAN RECIPE | 2 Comments

A Chocolate Festival to Savour (Great British Chefs)

Posted on 2011-12-11 by tikichris

A Chocolate Festival to Savour Great British Chefs, 11 December 2011 Delicious strolls down memory lane and Christmas shopping aside, I took my visit as an opportunity to indulge in some of the more savoury chocolate creations on offer. I … Continue reading →