Tag Archives: San Daniele prosciutto
San Daniele/Grana Padano Workshop with Chef Dan Doherty
One of Italy’s most delicious duos was the focus of a recent interactive workshop led by celebrated Chef Dan Doherty with a one-night only takeover of Ladbroke Grove’s Dock Kitchen. Continue reading
Recipe: San Daniele Wings with Grana Padano Sauce | #WingingIt
Love ham and cheese? Love chicken wings? D’ever consider combining these two awesome foods into one dish? I did. It works. Continue reading
Tasty Tales from the Italian Ham Highway: DOK Dall’ava Prosciuttificio in San Daniele di Friuli
Prosciutto made in San Daniele is protected by the EU as a PDO product. With the Alps to the north whipping the area with cold mountain winds and the Adriatic sending warm air up from the south, San Daniele has a distinctive microclimate which results in singularly sweet and savoury cured meats. Second only to Parma with respect to popularity and recognition (you decide for yourself which tastes better), San Daniele hams are pretty easy to come by in much of the world. One brand to look out for is DOK Dall’ava. Continue reading