Tag Archives: #TCTalks

Win Two Free US Travel Books from Lonely Planet | Spread It, Dip It, Wing It

COMPETITION IS NOW OVER AND THE WINNER HAS BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. PLEASE STAY TUNED FOR LOTS MORE FUN AND FREEBIES TO COME. Hey folks. I hope you’ve been enjoying my Spread It, Dip It, Wing … Continue reading

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Resuscitation | #TCTalks 70

Hi listeners (if there are any of you left). I’m sorry for taking nearly five month to air a new episode of this podcast. I’ve been busy with a new job (WHA … ?!?) while continuing to create lots more shows on my other podcast, All Consumed. Continue reading

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Resuscitation | #TCTalks 70

Hi listeners (if there are any of you left). I’m sorry for taking nearly five month to air a new episode of this podcast. I’ve been busy with a new job (WHA … ?!?) while continuing to create lots more shows on my other podcast, All Consumed. Continue reading

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Becoming All Consumed | #TCTalks 69



Hey gang, I’m back with a new episode of tikichris Talks, episode 69 in fact. Sorry for the long hiatus. I’ve been really busy. Continue reading

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Becoming All Consumed | #TCTalks 69



Hey gang, I’m back with a new episode of tikichris Talks, episode 69 in fact. Sorry for the long hiatus. I’ve been really busy. Continue reading

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Helena Nicklin | Women in the Food Industry | #TCTalks 68



Episode 68 of tikichris Talks continues with my Women in the Food Industry podcast miniseries and features a discussion with Helena Nicklin, an award-winning wine and spirits writer and one-third of The Three Drinkers on Amazon Prime. Continue reading

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Helena Nicklin | Women in the Food Industry | #TCTalks 68



Episode 68 of tikichris Talks continues with my Women in the Food Industry podcast miniseries and features a discussion with Helena Nicklin, an award-winning wine and spirits writer and one-third of The Three Drinkers on Amazon Prime. Continue reading

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Anita Kerai | Women in the Food Industry | #TCTalks 67 



Continuing with my Women in the Food Industry miniseries, episode 67 of tikichris Talks features a discussion with chef, author and television presenter, Anita Kerai. Continue reading

Posted in Books, Celebrities, Drink, Entertainment, Food, interview, London, Podcast, TCTalks, Television, Travel, Women in the Food Industry | Tagged , , , , , , , , , , , , , , , , | 1 Comment

Anita Kerai | Women in the Food Industry | #TCTalks 67 



Continuing with my Women in the Food Industry miniseries, episode 67 of tikichris Talks features a discussion with chef, author and television presenter, Anita Kerai. Continue reading

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Mecca Ibrahim | Women in the Food Industry | #TCTalks 66



The focus of this and the next few episodes of tikichris Talks is Women in the Food Industry. I start this podcast miniseries having a chat with my good friend Mecca Ibrahim, one of the co-founders of the new WIFI initiative. Continue reading

Posted in Drink, Food, Good Cause, interview, Podcast, TCTalks, Travel, Women in the Food Industry | Tagged , , , , , , , , , , | Leave a comment

Mecca Ibrahim | Women in the Food Industry | #TCTalks 66



The focus of this and the next few episodes of tikichris Talks is Women in the Food Industry. I start this podcast miniseries having a chat with my good friend Mecca Ibrahim, one of the co-founders of the new WIFI initiative. Continue reading

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Benjamin Figarède, Cocoa Sourcing Ambassador for Valrhona Chocolate | #TCTalks 65

Travelling the globe in search of the world’s best cocoa, Benjamin Figarède works in the sourcing department for French premium chocolate manufacturer Valrhona. He sees himself as an ambassador, creating bonds between small holder cocoa farmers and the craft chocolate … Continue reading

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Benjamin Figarède, Cocoa Sourcing Ambassador for Valrhona Chocolate | #TCTalks 65

Episode 65 of tikichris Talks features an interview with Benjamin Figarède about his job as a cocoa sourcer for Valrhona Chocolate. During the interviewing Benjamin talks about his work and as well as Valrhona’s latest project in Belize. Benjamin also shares a few tips on how to pick the best chocolate for this Valentine’s Day. Continue reading

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Roadkill’s Matthew Gregson-Jones | #TCTalks 64



For episode 64 of tikichris Talks, I chat with Roadkill founder Matthew Gregson-Jones about the back-to-basics dining concept how sourcing quality meat direct from British farmers can result in better tasting food, less wastage and lower prices for customers.
 Continue reading

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Roadkill’s Matthew Gregson-Jones | #TCTalks 64



For episode 64 of tikichris Talks, I chat with Roadkill founder Matthew Gregson-Jones about the back-to-basics dining concept how sourcing quality meat direct from British farmers can result in better tasting food, less wastage and lower prices for customers.
 Continue reading

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Chef Giorgio Locatelli | #TCTalks 63

Episode 63 of tikichris Talks features a phone interview with one of London’s most celebrated Italian chefs, Giorgio Locatelli. During our conversation, Chef Locatelli recounts some of his earliest food memories, such as when his father took him to eat … Continue reading

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Chef Giorgio Locatelli | #TCTalks 63

Episode 63 of tikichris Talks features a phone interview with one of London’s most celebrated Italian chefs, Giorgio Locatelli. Continue reading

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Urban: Wellness That Comes to You | #TCTalks 62

Here’s the most relaxed and relaxing episode of tikichris Talks yet – and one that’ll save you money doing something that makes you feel great. It’s all about Urban, the app and web-based way for you to book wellness treatments … Continue reading

Posted in Apps, Discounts and Special Offers, England, France, Hotels, London, Luxury, Paris, Podcast, TCTalks, Travel | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Urban: Wellness That Comes to You | #TCTalks 62

Episode 62 of #TCTalks is all about Urban, the app and web-based way for you to book wellness treatments – such as massage, manicures and pedicures, facials and osteo services – in your own home, office or hotel room. Continue reading

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Copper Rivet Distillery | #TCTalks 61

Episode 61 of tikichris Talks is set on the shore of the Medway River at the Copper Rivet Distillery in Chatham, Kent. Continue reading

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Copper Rivet Distillery | #TCTalks 61

Episode 61 of tikichris Talks is set on the shore of the Medway River at the Copper Rivet Distillery in Chatham, Kent. Continue reading

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Tom Gosnell at His South London Meadery | #TCTalks 60



Here’s a buzzing conversation with Tom Gosnell at his Gosnells of London meadery in Peckham Rye. Continue reading

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Tom Gosnell at His South London Meadery | #TCTalks 60



Here’s a buzzing conversation with Tom Gosnell at his Gosnells of London meadery in Peckham Rye. For this 60th episode of tikichris Talks, I chat with Tom about mead, the world’s oldest alcoholic beverage, and his contemporary take on making … Continue reading

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Talking about Indonesian Food and More with Chef Budiono Bin Sukim | #TCTalks 59

For the 59th episode of tikichris Talks, I have a coffee with Indonesian born chef, Budiono Bin Sukim. During our friendly conversation at a cafe in Waterloo, Chef Budi and I talk about his work as Executive Sous Chef at … Continue reading

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Talking about Indonesian Food and More with Chef Budiono Bin Sukim | #TCTalks 59

For the 59th episode of tikichris Talks, I have a coffee with Indonesian born chef, Budiono Bin Sukim. Continue reading

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Luca Maggiora and La Mia Mamma | #TCTalks 58

Episode 58 of tikichris Talks features an interview with hospitality entrepreneur and founder of La Mia Mamma restaurant, Luca Maggiora. Continue reading

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Luca Maggiora and La Mia Mamma | #TCTalks 58

Episode 58 of tikichris Talks features an interview with hospitality entrepreneur and founder of La Mia Mamma restaurant, Luca Maggiora. During our conversation at La Mia Mamma on the King’s Road in Chelsea, Luca and I chat about his high … Continue reading

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Fantastic New Year | #TCTalks 57

Here’s a quick update on some things before I roll out the next set of in depth interview episodes. Continue reading

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Fantastic New Year | #TCTalks 57

Here’s a quick update on some things before I roll out the next set of in depth interview episodes. Continue reading

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If We Make It Through December | #TCTalks Episode 56

Last cast of the year! Merry Christmas everybody. See you in the 2019. Continue reading

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If We Make It Through December | #TCTalks Episode 56

Last cast of the year! Merry Christmas everybody. See you in the 2019. Continue reading

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Shaun Caleb, Master Distiller at El Dorado | #TCTalks Episode 55

Shaun Caleb, Master Distiller of El Dorado Rum, takes time out of his busy day in Guyana to speak with me about his job working for one of the worlds first premium rums and explains what sets it apart from the competition. He also shares some top tips on how best to enjoy El Dorado during your Christmas and New Years celebrations. Continue reading

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Shaun Caleb, Master Distiller at El Dorado | #TCTalks Episode 55

Shaun Caleb, Master Distiller at El Dorado Rum, takes time out of his busy day in Guyana to speak with me about his job working for one of the worlds first premium rums and explains what sets it apart from the competition. He also shares some top tips on how best to enjoy El Dorado during your Christmas and New Years celebrations. Continue reading

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Good Grief! It’s an Interview with Claire Catterall About Her Peanuts Exhibition at Somerset House | #TCTalks Episode 54

Here’s an interview with Claire Catterall, Senior Curator for Somerset House, about her exhibition, Good Grief, Charlie Brown! Celebrating Snoopy and then Enduring Power of Peanuts. For this 54th episode of tikichris Talks, I skate over to Somerset House for … Continue reading

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Good Grief! It’s an Interview with Claire Catterall About Her Peanuts Exhibition at Somerset House | #TCTalks Episode 54

Here’s an interview with Claire Catterall, Senior Curator for Somerset House, about her exhibition, Good Grief, Charlie Brown! Celebrating Snoopy and then Enduring Power of Peanuts. Continue reading

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