Tag Archives: travel blog
Dixie Detours: Tabasco Tourism on Avery Island
Louisiana’s most iconic brand, McIlhenny Company’s Tabasco brand Original Red Sauce packs a wallop of distinctively spicy flavour. For all its flavoursome punch, it’s comprised of only three natural ingredients: aged red peppers, vinegar and salt from Avery Island, which is also the home of all Tabasco production. In addition to the pepper sauce factory, the island (roughly two hours from New Orleans and 40 minutes from Lafayette) is also a botanical garden, bird sanctuary and wildlife refuge. Our last day in Louisiana, Kemey and I spent a fantastic morning on Avery Island before carrying on with our Dixie Detours road trip. Here are some highlights from the fun time we had there. Continue reading
Dixie Detours: A Cajun Good Time in Lafayette
It’s a down home kind of place, Lafayette, where a koozie for your cold one is handy asset indeed. Continue reading
Dixie Detours: New Orleans School of Cooking
Wow. Our afternoon visit to the New Orleans School of Cooking on St Louis Street in the French Quarter was a lot of fun – and well worth its own write up among all the entries in my Dixie Detours miniseries. Continue reading
Dixie Detours: Overnight Luxury in Mobile, Alabama
The rather underrated and often overlooked Gulf Coast town of Mobile proved to be an excellent choice and our time there an all too short and actually quite luxurious stay. Continue reading
6 Blogs about Venice, Italy (CheapOair)
With Carnevale events already taking place (the big day is Tuesday the 4th of March) in a city which many regard to be among the world’s most elegant and evocative destinations, now is a superb time to see what’s doing with a few … Continue reading
Interview with A Lady in London Blogger, Julie Falconer (CheapOair)
Julie Falconer is a London-based travel writer and consultant. She writes a blog called A Lady in London, on which she covers destinations across the globe with an emphasis on culture and food. She also runs a Europe travel website called VisitingEU. … Continue reading
Does Your Sweetheart Have a Sweet Tooth? Then Paris is the Perfect Place! (CheapOair)
Sure, it’s probably the most romantic city in the world, and thus the ideal destination for any amorous couple. But Paris isn’t just for sweethearts. Any Francophile can tell you that Paris is one of the sweetest places anyone’s ever … Continue reading
London’s Top 5 Cheese Shops (OneTravel)
Run out of Roquefort? Really longing for a wedge of Red Leicester? Just can’t bear the thought of another day without camembert? If you find yourself in London hankering for some quality cheese, you are in luck. The city has some of the … Continue reading
5 of London’s Beefiest Burger Blogs (OneTravel)
Heading to London and hankering for a good burger? Be sure to give these blogs a read for tips on where to find the best burgers (and avoid the worst) while in town. Read my complete post at the OneTravel … Continue reading
London’s Quirkiest Taxidermy (CheapOair)
Ever feel like someone … or something … is watching from some dark corner? Never fear, that’s just the décor! If you like your pub with as many heads on the wall as there are patrons at the bar and … Continue reading
Spaghetti Bolowhatta? The Real Bolognese Revealed (Great British Chefs)
Let’s get to the meat of the matter. There’s no such thing as spaghetti Bolognese. Or, at least, there isn’t in the actual city of Bologna. You would do well to seek Bolognese inspiration for its rich tradition in pasta making. It’s a deliciously saucy city too and one which rightly lays claim as the original home of a large variety of food products – just not spag bol. Bologna and the region of Emilia-Romagna have as prominent a cuisine and as celebrated a food culture as anywhere in the world. Even among Italians from other parts of the country, the gastronomic sensibilities of the Bolognese are held in the highest esteem. Continue reading
Tasty Tales from the Italian Ham Highway: Arrivederci and Grazie Mille!
Over the past several days I’ve been sharing highlights from my recent Ham Highway adventure across northern Italy in a special 14-part miniseries. The series features entries about the following destinations – Forni di Sopra, Sauris, San Daniele, Udine, Collio Goriziano, Trento, Torino, Parma, Modena, Nonantola, and Bologna – along with tips and suggestions to help you plan your own delectable Italian itinerary. Continue reading
Tasty Tales from the Italian Ham Highway: Antica Corte Pallavicina
Just outside the blink-and-miss-it village of Polesine Parmense, Antica Corte Pallavicina is a gorgeously restored 14th century castle situated on the banks of the Po that’s been transformed into a six room boutique hotel with Michelin starred restaurant. As refined as it is rustic, the venue is the result nearly two decades of dedication by local chef Massimo Spigaroli (whose other Michelin starred restaurant, Al Cavallino Bianco is located in the same village). Dining at Pallavicina was a sumptuous affair, yielding one of the loveliest meals I’ve had this year. Knowing that practically everything I put in my mouth came from here and was made onsite made all the more tasty. Continue reading
Tasty Tales from the Italian Ham Highway: November Porc
Celebrating a decade since its inception, November Porc is a month long foodie festival held every weekend during (yep you guessed it) November with each weekend seeing the party move to a different village in the Province of Parma. If the idea of visiting Torino was the impetus to planning my trip, the possibility of attending one of the November Porc weekends was what led to designing my actual itinerary and coming up with its broad “Ham Highway” theme. Continue reading
Tasty Tales from the Italian Ham Highway: a-MuSe-ing and Bubbly Trento
After an all too short sojourn in Friuli (God, I hope I make it back there before too long), I hit the autostrada heading west to the region of Trentino for an overnight stay to see what sort of wonders its scenic city of Trento had to offer. With a newly opened museum designed by a star architect; a distinctive sparkling wine with a rich tradition behind it; and an exquisite regional gastronomy that’s big on flavour, locally sourced ingredients and seasonality – the answer I soon discovered was A LOT! Continue reading
Tasty Tales from the Italian Ham Highway: Delectable Collio Goriziano
With the charming Udine as my base for a couple of days, I spent an afternoon in the nearby wine country of Collio Goriziano visiting a wine producer and cheese maker, both of whom had been recommended to me … along with finding out about a local ham maker whom I wish I’d had the chance to meet. Here’s the scoop on what makes this little nook of northern Italy such a yummy destination. Continue reading
Tasty Tales from the Italian Ham Highway: Udine
Udine is the hub and historical capital of the small Friuli Veneza Giulia province of the same name. With a sizeable university, it’s a lively setting with an interesting mix of people and pretty decent nightlife. If you’ve been to your share of checklist-y must-see Italian destinations (such as … oh let’s say … Florence) or you simply get a kick out off veering off the beaten path in an attempt to see what real life in a foreign country is like then Udine is a brilliant town to keep in mind. Continue reading
Tasty Tales from the Italian Ham Highway: Speck-tacular Views and Smoky Brews in Sauris
Day two of my foodie odyssey had me saying goodbye to the Dolomite gateway town of Forni di Sopra and heading even higher (and deeper) into the Alps to the tiny Germanic enclave of Sauris for a taste of the local delicacies and to take in the sweeping views – all of which elicited some form of audible and involuntary whoa or wow from an overwhelmed me. Continue reading
Tasty Tales from the Italian Ham Highway: Ciao and Grazie!
Over the next several days I will share highlights from my adventure in a Tasty Tales from the Italian Ham Highway miniseries of posts featuring entries about the following phenomenal destinations – Forni di Sopra, Sauris, San Daniele, Udine, Collio, Trento, Torino, Parma, Modena, and Bologna – all with tips and suggestions to help you plan your own delectable itinerary. Continue reading