Tag Archives: Yutaka
Good Stuff #86
Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Good Stuff #71
Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Good Stuff #69
Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Good Stuff #62
Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Recipe: Kimchi Pimento Cheese
America’s so called “caviar of the South” gets some Korean kick with my version of the pimento cheese incorporating spicy kimchi. Continue reading
Recipe: Tamago Miso French Toast
Talk about a pain perdu! My eggy bread took a long detour through Japan on its way to France! I hope you enjoy my recipe for tamago miso French toast – aka Japanese French toast. Continue reading
Good Stuff
Good Stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Win a Sushi Kit for Two
COMPETITION IS NOW OVER AND THE WINNER HAS BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. PLEASE STAY TUNED FOR LOTS MORE FUN AND FREEBIES TO COME! Have you ever wondered how sushi is actually made or wished that you … Continue reading