Tag Archives: ENGLISH WINE

5 Festive Things to Do in Essex

There’s nothing quite like getting away for the day, travelling down long winding roads and sipping on (mulled) wine. So if you’re looking to escape the city for something a bit more magical, here are five things worth exploring in Essex to get you in the spirit. Continue reading

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Winery Weekend at Three Choirs Vineyard in Gloucestershire

Among the standouts and best established of English wineries is Three Choirs vineyard and winery in Gloucestershire. Continue reading

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New BBQ Menu at St Bart’s Brewery

St Bart’s Brewery has launched a meaty new “barbecue soul food” menu (not such a bad idea for a pub situated across the street from Smithfield Market). Part of the Hush Heath Estate group, the pub uses apple wood from its Kent estate to smoke and cook a range of fresh and sustainably sourced British meat, fish and vegetables. Continue reading

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Great Day Out + Great Wines Too | Hush Heath Estate & Winery

Hardly an hour out of London by train (via Charing Cross to Staplehurst) is Hush Heath, a 400 acre estate in the heart of Kent with vineyards, orchards, grasslands and ancient oak forests. The estate also owns a few pubs. Two are within earshot of the Hush Heath vineyards, in the villages of Goudhurst and West Farleigh. Both offer overnight accommodation. The others are in London, near Liverpool Street Station and Smithfield Market. Continue reading

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Good Stuff #47

Good stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Tacopedia: The Taco Encyclopedia Published … Continue reading

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English Wine Tasting at the Wine & Spirit Education Trust

Getting the hint after record sales of English wine during the Diamond Jubilee weekend, the Wine & Spirit Education Trust recently launched its first English Wine tasting class aimed at consumers. Hosted by Julia Trustram Eve (Marketing Director at English … Continue reading

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London Food & Drink News: 1 September 2011 (Londonist)

Pop ups, mushrooms, oysters and more Continue reading

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