Tag Archives: Food

Yodel for Valais | Alpine Eats!

Before wrapping up my series about all the fun I had in the Valais, I thought I should take a moment to talk about how well I ate and drank while there. Here’s a taste of the best bites and sips from trip. Continue reading

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Yodel for Valais | Around Aletsch Arena

The Aletsch Arena is a mountain resort area on the German speaking side of Valias (or, Wallis as they say in German). It encompasses three villages: Riederalp, Bettmeralp and Fiescheralp. Due to its outstanding natural beauty, it was the first site in the Alps to receive UNESCO World Heritage status. The big draw here is the Great Aletsch Glacier, the largest in the Alps. Continue reading

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#TCTalks | Episode 3 | #365LDNCafes

Did you ever wonder if it would be possible to visit a different independent café in London for every day of the year? It’s doable – and indeed has been done by Alexandra Kalinowski. I sat down recently with Alexandra for a conversation over coffee about her #365LDNCafes project and more. Continue reading

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Yodel for Valais | Cultural Tour of Champéry

First stop on my way to Jodlerfest was the Val d’Illiez village of Champéry on the Swiss side of the Portes du Soleil. Continue reading

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Win a Pair of Tickets to The Chocolate Show

Chocolate lovers check it out! I’ve got a pair of tickets up for grabs to this year’s Chocolate Show in London.

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The Dayrooms Café WC1

Aussie inspired The Dayrooms Café has opened a second outlet, this one on Theobald’s Road. Continue reading

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Christmas Menus at The Bull & The Hide

The Bull & The Hide pub has launched its A Very London Christmas festive season menus for 2017. I tagged along for a tasting of the Grazing menu, one of the pub’s four festive season packages offered. It featured heart … Continue reading

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Courtesan: Bigger, Better, Later.

When you live in a city as diverse as London you soon learn that there is a list of pulsating, uber cool, queues out of the door, “you’re not on the list” venues that simmer just below the surface. They give this city its edge. BUT you have to be in the know. Continue reading

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Marks & Spencer’s Great Lunch Giveaway | Free Lunch to Win Every 12 Seconds | #mandsfreelunch

Starting Monday 18 September and running for two weeks, M&S is offering the chance for people to win a free lunch every 12 seconds. Continue reading

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Wine Explorers at Carluccio’s

On now and running until 1 October, Italian restaurant group Carluccio’s is sharing its passion for top quality but perhaps less celebrated Italian wines with its Wine Explorers special. Continue reading

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Preview: London Mezcal Week – A Celebration of Mezcal, Mexican Culture, Art and Food

In Oaxaca, Mexico they say that mezcal doesn’t make you drunk, it makes you magical. If you’ve tried it you know what they mean. If you haven’t, you’re about to because the first official London Mezcal Week is happening this week, 11 to 17 September 2017. Continue reading

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Win Two Bottles Each of the Five New Soda Folk Flavours

COMPETITION IS NOW OVER AND THE WINNER HAS BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. PLEASE STAY TUNED FOR LOTS MORE FUN AND FREEBIES TO COME! Thirsty for something deliciously different, made with care and with only a few … Continue reading

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Happy Birthday Bubbledogs!

It was champagne and hot dogs at dusk on Monday 4th September to celebrate the 5th birthday of Bubbledogs – the brainchild of Sandia Chang and James Knappett. They, of Michelin star restaurant “Kitchen Table” fame, threw a mother of a party at Borough Market with the return of The Hot Dog Challenge 2017. Continue reading

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Rhythm Kitchen at Westfield Stratford City

At Westfield Stratford City and craving something good to eat? Might I recommend Rhythm Kitchen for quality Caribbean food? Continue reading

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Good Stuff #70

Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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“Meet the Makers” at The Stoke House, Nova Victoria

Nova Victoria’s modern British carvery, The Stoke House, is to launch a new series of “Meet the Makers” dining events to showcase its menu of locally sourced products and highlight the inspiration behind Chef Pete Denhart’s creations. Continue reading

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Very Lazy Cooking Course at Food @ 52

I’ve just never loved being in the kitchen. Somehow I become impatient. Chopping up a million things is not my idea of a great time. Somehow the heat gets put on too high. Paprika or cayenne? Sorry what, those are different spices? Continue reading

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My Old Dutch Pancake House, High Holborn

Craving pancakes? My Old Dutch does them right with efficient service. Continue reading

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Win a #TomatoParty (30 Bottles of Tomato Juice) from Turner Hardy & Co

COMPETITION IS NOW OVER AND THE WINNER HAS BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. PLEASE STAY TUNED FOR LOTS MORE FUN AND FREEBIES TO COME! Tomato juice gets an upgrade with Turner Hardy & Co, a new premium … Continue reading

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Infographic | UK vs USA: Different Names for the Same Foods

This fun infographic does a great job summing up some of the most interesting differences. Continue reading

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Savour the Flavours of Friuli Venezia Giulia | #FVGFlavour

I hope you’ve enjoyed reading about the highlights of my time in FVG. I feel extremely fortunate to have seen such a substantial swathe of this beautiful region. But I realise fully that I’ve only just started to scratch the surface. Continue reading

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Trieste: Cafes and Buffets | #FVGFlavour

My Flavours of Friuli Venezia Giulia tour wrapped up in the stunning and dignified little port city of Trieste – where fantastic regional flavours flourish with flair. For a city of only around 200,000 residents, Trieste has an impressive number … Continue reading

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The Oystermen Seafood Bar & Kitchen

The recently opened Oystermen Seafood Bar & Kitchen brings the best oysters, seafood and fish from across the British Isles to a pleasant (and pleasantly pared down) Covent Garden dining space. Continue reading

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Friuli Veneza Giulia Food and Drink Producers | #FVGFlavour

With its unique mix of cultures, varied topography, rich soil and access to both the fresh water of the Alps and the bounty of the Adriatic Sea, Fruili Venezia Giulia is home to exceptional food and drink. Continue reading

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Trattoria da Ivana & Secondo | #FVGFlavour

One of the more delectable moments of my visit to Friuli Veneza Giulia (not to mention one of the best meals I’ve had this year) was my lunch at Trattoria da Ivana & Secondo. Continue reading

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Great Jamaican Cuisine at Rudie’s in Dalston

I don’t go out for Jamaican or Caribbean food all that often in London. It’s not because I don’t love the cuisine but because (save for a short list of awesome places) I tend to find most of what’s on offer doesn’t live up to my expectations of how good the food can be. So I’m pleased to report my recent dinner at Rudie’s in Dalston turned out to be such a tasty treat. Continue reading

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Flavours of Friuli Venezia Giulia | #FVGFlavour

Located in the far northeast corner of Italy, Friuli Venezia Giulia borders Austria to its north, Slovenia to its east and the Italian autonomous region of Veneto to the west. It has a long stretch of Adriatic shoreline, is home to the mighty Dolomite Mountains, and boasts a fascinating and culturally complex history. Continue reading

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Cooking with a Wood-Fired Oven with Manna from Devon

Holly and David Jones of Manna from Devon Cooking School in Kingswear, Devon came north to London earlier this summer for some wood-fired oven demos at The Swan pub in Chiswick. I was wiser (and fuller) for having dropped by for a session. Continue reading

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Something’s Brewing: Chemex (espressoCrazy)

Continuing with my Something’s Brewing series about brewing methods and equipment, I’m staying in filter coffee mode but getting a bit fancier with it by pulling out a Chemex. Continue reading

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Recipe: Rooibos Ribeye

Playing around with the rub I tried it on three different cuts of beef: fillet, sirloin and rib eye. It was tasty with all three. But I reckon it went best with the ribeye Continue reading

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Reducing Food Waste with Maille and OLIO

A recent event at the Maille Boutique on the Piccadilly highlighted delicious ways to reduce food waste compliments of Harry Lalousis – the world’s first and only mustard sommelier – and the free food sharing app OLIO. Continue reading

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Jose Gordon’s El Capricho Menu at The World’s End Market

King’s Road restaurant, The World’s End Market, has launched a new “Jose Gordon (El Capricho)” menu offering select cuts of extra mature ox meat reared and aged by Spanish grill master, ox farmer and Chef Patron of acclaimed El Capricho restaurant (and Netflix star), Jose Gordon. Continue reading

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Bottomless Brunch at The Vincent

The Vincent near Hackney Downs has launched a weekend brunch menu featuring bottomless coffee, cocktails and prosecco alongside a yummy assortment of breakfast and otherwise brunch-able dishes. Continue reading

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Win a Pair of Tickets to Foodies Festival with Feeney’s Irish Cream

I’ve teamed up with Feeney’s Irish Cream to offer the chance for one lucky tikichris reader to win a pair of tickets to the Foodies Festival at Alexandra Palace in London or South Parks in Oxford. Continue reading

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The London Pop-Up Guide

Here’s the lowdown on some of the best pop-up dining experiences starting this month. Continue reading

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