Tag Archives: winery

Eat Puglia | I Pastini Winery

Judith Schrut has a taste of wine at I Pastini Winery on her tour of Puglia. It’s approaching early evening in Puglia’s lush Itrian Valley and time to enjoy that important Italian tradition known as aperitivo–  socialising over drinks and snacks … Continue reading

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Winery Weekend at Three Choirs Vineyard in Gloucestershire

Among the standouts and best established of English wineries is Three Choirs vineyard and winery in Gloucestershire. Continue reading

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Great Day Out + Great Wines Too | Hush Heath Estate & Winery

Hardly an hour out of London by train (via Charing Cross to Staplehurst) is Hush Heath, a 400 acre estate in the heart of Kent with vineyards, orchards, grasslands and ancient oak forests. The estate also owns a few pubs. Two are within earshot of the Hush Heath vineyards, in the villages of Goudhurst and West Farleigh. Both offer overnight accommodation. The others are in London, near Liverpool Street Station and Smithfield Market. Continue reading

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Portugal Please: Herdade da Malhadinha Nova

My Portuguese adventure coming to a close, I was left with only one more night to savour before flying back to Blighty. Good thing my last night was in an absolutely fantastic setting! Otherwise, I might have started to doubt for a second the hospitality show to me throughout this lovely little country as well as the foodie expertise that’d gone into the execution of my Festival of Food itinerary. As the trip unfolded though, I never once questioned the restorative benefits of my adeptly planned week-long ramble through Portugal. Indeed, I arrived back home eager to share the stories of my time abroad. The story I’m sharing today is one of a luxury homestead that’s an easily recommendable destination: Herdade da Malhadinha Nova. Continue reading

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Portugal Please: Suckling Pig Paradise, Bairrada

From Aveiro, I drove south to the town of Mealhada for a meal that had me squealing with piggy delight. Mealhada and its region of Bairrada (still within the greater region of Centro) seem to be the suckling pig capital of the world, where the main drag through town is lined with restaurant after restaurant boasting leitão à Bairrada (as suckling pig is called there). For my feast, I paid a visit to one of the most popular and best established eateries, the rather prosaically named Restaurante Típico da Bairrada. Continue reading

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Portugal Please: Morgadio da Calçada

Situated atop a plateau yielding (yet more) beautiful panoramic views of the Douro River and its undulant valley, the tiny ancient village of Provesende was my final stop in the area. Here I took a quick wander round the village and a proper snoop inside 17th century mansion (with contemporary accommodations) Morgadio da Calçada. Continue reading

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Portugal Please: Even More Douro Valley Quintas

No, I didn’t just lounge around at a couple of scenically situated hotels while in the Douro (although, that would be a terrifically recuperative way to spend one’s time). When I wasn’t enjoying my stay in the luxury laps of Quinta do Vallado and Quinta Nova, I was bopping all over the rest of the valley trying to visit as many different vineyards as possible – and loving every minute of it. Here are a few brief notes about the rest of the Douro Valley quintas I visited, including Quinta do Crasto, Quinta da Pacheca, Quinta do Panascal and Quinta do Seixo. Continue reading

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Portugal Please:  Quinta Novo de Nossa Senhora do Carmo

A lovingly restored 18th century manor cum 21st century four star hotel and the centrepiece of a lofty patchwork of vineyards rolling down to the Douro River: Quinta Novo de Nossa Senhora do Carmo was my home for a night. Leaving Vallado for a full-on day of winery visits around the Douro, my second evening in this idyllic valley wound down in equal parts elegance and comfort. Continue reading

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Portugal Please:  Sniffing Around Quinta do Vallado

After a quick sightseeing jaunt and overnight stay in Porto, I was off to the Douro Valley for a few days of scenic sipping. My first night there, I had the ultra-luxe pleasure of spending some time – and a very restful night – at Quinta do Vallado. To put it plainly, I loved everything about this place. It hurt a little to have to leave and I’m aching to return for another chance to admire in situ this wine hotel’s blend of tradition with modern design; savour more of its homey food; and, of course, enjoy its fabulous wines. Continue reading

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Portugal Please: Porto

My Portugal Please tour commenced in the compact and cosy city of Porto, which proved to be an excellent gateway to the Douro Valley and a fine place to visit in and of itself. If you’re looking for somewhere to visit for a city break, Porto is only a two hour flight away from London with plenty to see and do and eat and drink and browse and buy. Here are some highlight from my all too brief time there. Continue reading

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How to Manga like the Modenese (OneTravel)

With a population of fewer than 200,000 people, the list of icons associated with the northern Italian city of Modena is impressive. Pavarotti, Ferrari, Maserati, Balsamico, tortellini … whatever floats your proverbial boat, odds are you’ve been inspired by someone … Continue reading

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Tasty Tales from the Italian Ham Highway: Balsamico and Lambrusco

During my day in Modena, I made a postprandial excursion to the nearby village of Nonantola (still within the provincial boundaries of Modena) where I visited a balsamic producer and a winery. Finding out what makes aceto balsamico tradizionale such a prized delicacy and why local quaff Lambrusco is a lot better than many wine snobs seem willing to realise added up to a wonderful way to spent an afternoon. Continue reading

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Tasty Tales from the Italian Ham Highway: Delectable Collio Goriziano

With the charming Udine as my base for a couple of days, I spent an afternoon in the nearby wine country of Collio Goriziano visiting a wine producer and cheese maker, both of whom had been recommended to me … along with finding out about a local ham maker whom I wish I’d had the chance to meet. Here’s the scoop on what makes this little nook of northern Italy such a yummy destination. Continue reading

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