Category Archives: Eat Puglia

Eat Puglia | Index

Here’s an index for quick reference to all of Judith Schrut’s posts in her Eat Puglia series. Continue reading

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Eat Puglia | Trattoria Terra Madre, Alberobello

Terra Madre (Italian for Mother Earth) is a bio-organic farm-to-fork restaurant, one of a growing number of such eateries taking Italy’s culinary imagination by storm. It’s set in the traditional trulli village of Alberobello, with the restaurant itself made from four beautifully restored trulli cones. Continue reading

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Eat Puglia | Itria Bonta Cheese

In charge at Itria Bontà nowadays is Giorgio Spalluti – aka “Big George”– who makes his cheese entirely by hand, using traditional methods learned from his father and grandfather with milk from the farm’s herd of Freesians. Continue reading

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Eat Puglia | I Pastini Winery

Judith Schrut has a taste of wine at I Pastini Winery on her tour of Puglia. It’s approaching early evening in Puglia’s lush Itrian Valley and time to enjoy that important Italian tradition known as aperitivo–  socialising over drinks and snacks … Continue reading

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Eat Puglia | Pescaria, Polignano a Mare

It so happens that Polignano has many seafood restaurants, and choosing where to dine can be  really difficult. We decided to follow the locals. And they were flocking to Pescaria. Continue reading

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Eat Puglia | Trattoria Il Brigante, Monopoli

It was our first morning in the bright sunshine of Puglia– leaving snowbound Britain a few hours before on a crack-of-dawn budget flight from Stansted– so I was understandably eager to savour and set my teeth into the local cuisine. Continue reading

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Eat Puglia

Certainly, with so much delicious food and drink to match picture postcard scenery and warm hospitality, your days in Puglia are sure to start and end with gorgeous gastronomy. Continue reading

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