Daily Archives: 2013-04-08
Venerdi (Blue Tomato)
The pizzas coming out of the oven during my recent lunch at Venerdi were just those sort of ideal Neapolitan style pies: crisp outer crust with a slightly soupy interior. Nothing fancy. Just right. What I had for my lunch certainly met my palate’s preferences and exceeded my wishful expectations. If I’d had my Venerdi pizza while in Italy it wouldn’t have tasted out of place. Continue reading
Win a Free Pair of Tickets to @SpinLDN – World’s First Urban Bicycle Festival
Sound like your kind of ride? Whether your looking for a new bike, want to update parts and accessories or just get an idea of the latest cycling trends, SPIN London promises to be a lot of fun and just the sort of happening I love sharing with my readers. So, I’m very pleased to announce that I’ve got a pair of weekend access tickets to give away. Continue reading
Recipe: Avocado Angel Eggs
Devilled eggs are delicious and easy to make. There are all sorts of great recipes for them out there, and I’ve even got a few different ways I like to prepare mine. Here’s one of my healthier versions – rich and creamy Avocado Angel Eggs. Continue reading