Monthly Archives: October 2016
Good Stuff #60
Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
On Set in France | The Incantation
Based on the original script written by Jude S Walko, The Incantation is the first original content feature film for Blue Falcon Productions. It follows young American Lucy Bellerose as she pays a trip to her family’s ancestral castle in rural France. Continue reading
How to Have a Stress-Free Family Vacation (Going Places)
Vacations are for relaxing and rebooting from the stress of everyday life. And then there’s the family vacation. Yes, you love them but they can get on your last nerve when all you’re trying to do is take it easy and have some fun. Continue reading
Thanksgiving Dinner with A Little Lusciousness | 10X10 with tikichris
I’m collaborating with Grub Club’s top rated chef, Rosie Llewellyn, to host a one-night-only Thanksgiving feast in Chiswick. So save the date – Thursday 24 November – for what promises to be this year’s best American Thanksgiving dinner in London. Continue reading
Win a Three Month Wine Subscription from Le Petit Ballon
Le Petit Ballon, the top wine subscription service in France, is now in the UK. Ready to find the wine you love? I’ve teamed up with Le Petit Ballon to offer one lucky reader the chance to win a three-month subscription (two bottles per month and more). Continue reading
Tom Hixson Masterchef Challenge | Recipe Index
To help you browse all my Tom Hixson Masterchef Challenge posts and recipes, here’s a list with links to all of them. Continue reading
Free Falafel Pitas Today at Pilpel Aldate
From noon to 2pm today (Monday 24 October 2016): free falafel pitas at the new Pilpel at Aldate! Continue reading
Recipe: Walnut and Parmesan Pesto
Photography / John Holdship Last week I attended a delicious cooking session where the key ingredient was my favourite cheese: Parmigiano-Reggiano. During the event, a number of recipes were introduced. One was especially yummy – and super easy to make: … Continue reading
Recipe: Bone Marrow Burgers with Buttermilk Béchamel
My third and final recipe for the Tom Hixson Masterchef Challenge is an especially meaty dish: bone marrow burgers with buttermilk béchamel. Continue reading
~13~ of America’s Most Haunted Hotels … That You Can Stay In! (Going Places)
Take a peek at this list of America’s ~13~ most haunted hotels and see which one is the best for your next ghost-hunting adventure! Continue reading
QP LDN
Fine Southern Italian cuisine – and exceptional wine – is on impeccable display in Mayfair’s luxurious QP LDN. Continue reading
Absurd Bird Soho
The most absurd thing about dining at this new Soho eatery is the ginormous portion size. Seriously, it’s nothing to cluck at. Continue reading
Sponsored Video: Bringing You The Finest Flavours Of The World | Singapore Airlines #NoDetailTooSmall
Check out this fun video from Singapore Airlines: such amazing skill and attention to fine detail! Every fine detail plays a big part in enhancing your Singapore Airlines inflight dining experience. As this tiny yet tasty video shows, there’s no … Continue reading
Win Six Bottles of Sainsbury’s Taste the Difference South African Wines
Did you know that all of Sainsbury’s Taste the Difference South African wines are Fairtrade? And as I discovered at a recent tasting, they’re all delicious too. Here’s an opportunity to taste the difference for yourself with a chance to win six bottles of Taste the Difference South African wines for free. Continue reading
The Potato Project, Soho
From “a twist on a classic” to “something a little different,” The Potato Project’s menu ranges from just what you’d expect to see placed atop a potato to more inventive and even intriguing combinations. Continue reading
Where to Find Florida’s Most Delicious Key Lime Pies (Going Places)
Key lime pie–it’s a treat and one that’s as sweet as it is distinctive with its fruity Florida flavor! So, enjoy this generous slice of Americana as we reveal the best places to try this tasty, tangy dessert. Continue reading
Bloggers Recommend: London’s Best Winter Date Ideas (Curious London)
Curious London, the “no-bullshit guide to eating, drinking and doing” in London, has published a roundup of winter date recommendations from a handful of London bloggers, including yours truly. It’s a fun read full of great ideas for couples looking for fun in the months to come. So I thought I’d share an excerpt from my contribution and link to the entire post. Continue reading
Chocolate Week Afternoon Tea at The Langham London
The Langham London’s Executive Pastry Chef, Cherish Finden, has done it again, this time round with a special – and especially chocolaty – afternoon tea for Chocolate Week. Continue reading
Eventbrite’s Top 30 Food & Drink Influencers in the UK
Folks at Eventbrite, the global marketplace for live experiences, recently published a roundup of the UK’s top 30 food and drink influencers. Continue reading
Recipe: Grilled Sausage Dogs with Alabama White Sauce and Jalapeños
Here’s the second recipe for the Tom Hixson Masterchef Challenge: grilled sausage dogs with Alabama white sauce and jalapeños. Continue reading
easyJet #WhyNot Pop-Up
As part of its #WhyNot campaign, easyJet is hosting a free immersive theatre experience in Shoreditch that celebrates the joys of European travel with a quick pop-up passage to Holland and the chance to win free flights. Continue reading
How to Live Every Day Like It’s National Taco Day (Miles Away)
We strive to live every day like it’s National Taco Day. So have a look at the best tacos across America and try not to drool. Continue reading
Juma Kitchen at The King & Co
Juma Kitchen brings its Iraqi-inspired menu to The King & Co pub in Clapham for a month long residency this October. Continue reading
Victorian Entertainments: There Will Be Fun at The British Library
Victorian Entertainments: There Will Be Fun journey’s back in time to examine how folks spent their free time and got their kicks during the late 19th century. Continue reading
A Little Lusciousness Blackberry Themed Menu
There’s a good reason why Rosie Llewellyn is Grub Club’s top rated chef. Her food is fucking awesome and her A Little Lusciousness supper club – or at least the one Kemey and I attended this past Saturday – offers … Continue reading
Get Hitched with One of These Offbeat Destination Wedding Ideas (Going Places)
If you’re combing the web for unusual and inspiring wedding destinations, seek no further! Check out this list of the most amazing destinations where people actually get married.
Continue reading
Emerging Education Trends: Online Degrees and Certificates
Our current educational system is one of the oldest, least evolved systems in the World. The way in which it has been delivering knowledge has not changed (much) during the past century. Considering how much change technology has brought to … Continue reading
Loving My Lumix GX80
When the folks working on the launch of Panasonic’s new Lumix DMC-GX80 got in touch to see if I wanted to get a chance to play around with (and keep) one I was all for it. I just didn’t realise I’d be even more avid a couple months later when I started using it almost exclusively by default. It’s a great camera. Continue reading