Monthly Archives: December 2016
Beiriso Updated
One of the first eateries I reviewed this year was Beiriso near Holborn Station. The takeaway café with a menu focused on reasonably priced, freshly made and quickly served sushi and pasta invited me back recently for another taste after rearranging the dining area and giving it a refurb and honing in on the best aspects of their kitchen. Continue reading
Shaya | #TCEatsNOLA
When I first started to come up with my wish list for New Orleans in 18 Easts, I wasn’t thinking about falafel and hummus, neither was I expecting Israeli cuisine made almost exclusively with locally grown Louisiana ingredients to top my list of all-time favourite restaurant meals. Then I found out about Shaya and wisely took a chance on eating there. Continue reading
Coffee Island, Upper St Martin’s Lane
Coffee Island new café near Leicester Square aims to provide customers with sustainably sourced coffee brewed in a variety of methods and offered as customised blends. Continue reading
La Petite Grocery | #TCEatsNOLA
Elegant and indulgent, novel and authentic, worldly and homespun, fine and funky: my uptown lunch at La Petite Grocery was a gourmet dream of gourmand extravagance. Had I ever been presented with a richer, more inventive meal – even among … Continue reading
All Day Brunch at Over Easy, Marylebone
Across Duke Street from Selfridges, Over Easy is a stylish café for brunchy endeavours and caffeinated pit stops. Continue reading
Breakfast in America (espressoCrazy)
The tastiest aspects of my recent US escapades often took place in the morning. So I thought I’d share with you a few especially memorable breakfasts from my time in the Land of Plenty. Continue reading
K-Paul’s Louisiana Kitchen | #TCEatsNOLA
Legendary Louisiana chef, Paul Prudhomme, is widely recognised as the man who brought Cajun and Creole cooking to the masses through his fame as a chef and restaurateur and the popularity of his Magic Seasoning Blends sold throughout the US. Sadly, Chef Prudhomme passed away in 2015, but his legacy lives on in scrumptious glory at his French Quarter restaurant K-Paul’s Louisiana Kitchen. Continue reading
Win a Chocolate or Coffee Explorer Pack from Taste Tripper
Do you have a London friend or family member who’s a coffee or chocolate fanatic? Then I’ve got just the gift idea for you! Taste Tripper Explorer Packs are a fun and tasty way to enjoy the best of the London foodie scene – and I’m giving one explorer pack away to one lucky tikichris reader. Continue reading
GW Fins | #TCEatsNOLA
Love seafood? Crave innovative cuisine? Seeking an upscale setting with a casual air? GW Fins is the place for you. Continue reading
Galatoire’s | #TCEatsNOLA
Blame it on the cocktails (and might I recommend a potent and creamy Brandy Milk Punch) or on the burst of relief upon getting in the door (there’s a no reservation policy but always a lengthy queue out front) … or maybe on notoriously naughty setting on Bourbon Street … whatever the case, Galatoire’s was one the most raucous and rowdy restaurants I’ve ever entered. It was also one of the most rarefied and refined. Maybe all the revelry was simply because folks were feeling understandably jubilant to be eating such great food in such an amazing establishment. I know I was over the moon to be there. Continue reading
Good Stuff #61
Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy.