Monthly Archives: January 2019

Head for the Heel | Cycling the Appian Way

Judith Schrut continues her hiatus in Italy’s heel with an exhilarating cycle ride along ancient Roman roads, bike-friendly railway bridges and villages perched atop rocky ravines. Continue reading

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What to Eat in Kobe, Japan (Great British Chefs)

A week in Japan’s western inland sea region of Setouchi was a tasty tour of highly anticipated indulgences and unexpectedly delicious surprises. My days were split between two cities, Kobe and Hiroshima, with short trips to their outskirts and nearby countryside. To say I ate well would be an understatement. Continue reading

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New Vegan Dishes at Coya

Under the guidance of Culinary Director Sanjay Dwivedi, upscale Latin American restaurant Coya has added a range of new plant-based dishes to its menu. Continue reading

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Head for the Heel | Magical Matera

Expect to hear lots about Matera this year, as it begins a prestigious reign as 2019 European Capital of Culture, the first place in southern Italy given that honour. Continue reading

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The Oystermen Seafood Bar & Kitchen

Heading over to The Oystermen for a friendly lunch earlier this week, I found the year and a half old eatery to be doing an even tastier job than before with an updated and broadened – but still exquisitely simple – menu. Continue reading

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Talking about Indonesian Food and More with Chef Budiono Bin Sukim | #TCTalks 59

For the 59th episode of tikichris Talks, I have a coffee with Indonesian born chef, Budiono Bin Sukim. Continue reading

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Head for the Heel

The heel of Italy’s beauteous boot might be summed up in three words: past, present and Primitivo. Just add pasta, panini and pasticciotto and you’ve pretty much got the main ingredients of this wonderful place. Continue reading

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Lucky 13

2019 is the 13th anniversary of tikichris.com. I’m marking the seemingly inauspicious milestone with Lucky 13: a yearlong miniseries about 13 places to eat and drink that helped shape and define what I love about the London food and drink … Continue reading

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Luca Maggiora and La Mia Mamma | #TCTalks 58

Episode 58 of tikichris Talks features an interview with hospitality entrepreneur and founder of La Mia Mamma restaurant, Luca Maggiora. During our conversation at La Mia Mamma on the King’s Road in Chelsea, Luca and I chat about his high … Continue reading

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Win a Taster Box of Corkers Olive Oil Crisps Range



Keen something new to crunch? I’ve got a taster box of Corkers Olive Oil Crisps to share with one lucky tikichris reader. Continue reading

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Get £4 Off Your First Three Rides with ViaVan

Have you tried ViaVan – the app that combines the best of a private taxi and public transport for affordable and fast trips across London? Sign up now with my referral code chris3a8r for £4 off your next three rides.

 Continue reading

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Fantastic New Year | #TCTalks 57

Here’s a quick update on some things before I roll out the next set of in depth interview episodes. Continue reading

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2019 Resolution

The new year is here. Time to resolve. My resolution for 2019 is a simple one: to honour my thoughts. Continue reading

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