Author Archives: tikichris

About tikichris

Chris Osburn is the founder, administrator and editor of tikichris. In addition to blogging, he works as a freelance journalist, photographer, consultant and curator.

The Civil Rights Trail: A Journey Through America’s Painful Birth to Social Justice (Miles Away)

The United States Civil Rights Trail was launched on New Year’s Day 2018 – a significant date because it is the anniversary of President Abraham Lincoln’s decree that freed slaves during the Civil War. Continue reading

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Clamato Kitchen | Quick and Easy Clamato and Prawns Spaghetti

Here’s my second Clamato Kitchen recipe. I kept it super simple to 1) show off how much flavour Clamato can add to a dish and 2) I’m lazy. Continue reading

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Anne-Sophie Pic for Sushi Shop | Episode 8 | #TCTalks

Episode 8 of tikichris Talks features two interviews from back in October when I had the pleasure of attending a sneak preview of the three Michelin Star Chef Anne-Sophie Pic’s collaboration with the Paris-based upscale takeaway restaurant group, Sushi Shop. Continue reading

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Detox Destinations for a New You in a New Year (Miles Away)

If December’s festive excesses have you feeling like you need a chilled out, health conscious, and contemplative break before truly diving into 2018, have a look at these lovely and laidback locations in the US and across the globe where daily digital doings are a no-no, yoga is a big “yes” and delicious vegan dishes are in splendidly abundant supply. Continue reading

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Ljubljana Lux | Index

I hope enjoyed the slowing down to enjoy some of the finer things in Slovenia with me. Continue reading

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Clamato Kitchen | Sriracha Sloppy Joes

Searching for a sloppy joe recipe with some bite and and an extra savoury depth of flavour? You’ll love my recipe for Clamato sriracha sloppy joes. Continue reading

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Ljubljana Lux | Movia Wine

Though there’s hardly enough produced to ship much to the UK, Slovenia is renowned for its excellent wines. During my visit to Ljubljana, I managed a quick jaunt out of town to the award-winning, family owned and run Movia Estate to have a taste for myself. Continue reading

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Catching up with Difference Coffee Company

My August 2016 introduction to Difference Coffee Company and its founder Amir Gehl has now gone cold and requires a top up. But rather than a refill, Difference deserves a new cup as Amir has upped even his own game. Continue reading

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Ljubljana Lux | Strelec Restaurant

Exquisite food and magnificent views were experienced in full force at Strelec Restaurant in Ljbubljana, where my lunch turned out to be one of the best meals I had in 2017. Continue reading

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Clamato Kitchen

I’ve teamed up with the makers of famously clam-flavoured Clamato tomato juice for Clamato Kitchen, a series of recipes (and maybe more) about cooking with Clamato. Continue reading

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Ljubljana Lux | InterContinental

In sharp contrast to Ljubljana’s largely low rise look, the sleek modernist 20-storey InterContinental Ljubljana certainly stood out as a gleaming landmark during my lux weekend break in the Slovenian capital. Continue reading

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Good Stuff #72

Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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Ljubljana Lux

Twee Slovenia’s tiny capital Ljubljana saw a city break upgrade near the end of 2017 with the launch of the InterContinental Ljubljana – the city’s first ever five star luxury hotel. With the hotel’s opening came the chance to discover in newly established style one of Europe’s most accessible yet least explored cities. Continue reading

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2018 Resolutions

Hello 2018. I’m resolved to make the most out of you. Continue reading

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Best Destinations to Celebrate New Year’s Eve with the Whole Family (Miles Away)

Resolved to make this New Year’s Eve an all-ages celebration suitable for all involved? Here’s a look at how to celebrate at destinations where the emphasis won’t be on boozing it up. Continue reading

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Smooth Operator: How the Future Airport Will Make Your Travels a Breeze (Miles Away)

Let’s check in on the progress being made with a few of the most relevant technologies changing the way people travel and spend time at airports. Continue reading

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Christmas Leftovers Guide

This Christmas Leftovers Guide will help you keep the hunger pangs at bay and the festive feelings flowing while kicking the dinnertime doldrums down the line well into 2018. Continue reading

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Win a Big Bag o’ Booze for Free

Out with the old and in with the new! But what’s old for me might be new to you. I’m clearing space in my liquor cabinet. And that’s especially good news for one lucky tikichris reader. Continue reading

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Traveling More in 2018? Here’s Everything You’ll Need to Know About Your Passport (Going Places)

Are you ready to renew or apply for a first US passport for yourself or another family member? The steps required to get a passport are straightforward and reasonable. But you should be well aware of them and prepared long before you walk into your local passport agency. Continue reading

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Merry Christmas

Merry Christmas Continue reading

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#TCTalks | Episode 7 | Metaxa

Welcome to the seventh episode of tikichris Talks. This one features an interview with Metaxa Managing Director Stephanie Ancel and Metaxa Master Constantinos Raptis. Our conversation took place at in November at theSt James Bar of the Sofitel London St James Hotel – one of my favourite bars in London actually – and was followed by a tasting of head barman Matteo Giannuzzi’s Dragon’s Son cocktail with Metaxa 12 Stars as the key ingredient. It’s a rich mix definitely worth you seeking out for a sip. Continue reading

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The 7 Biggest Travel Trends for 2018 And Where to Best Experience Them (Going Places)

Here’s our go at predicting what’s going to create the most buzz in 2018 – and where best to experience the trends. Continue reading

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Best of the Best of 2017

I hope the year was as fun and delicious for you as it was for me, and I look forward to sharing more amazing experiences with you in 2018. Continue reading

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Best Beer of 2017

Last but not least, let’s have a beer. I conclude my Best of 2017 lists with a round up of the tastiest and most intriguing beers I got to drink this year. The world may be falling apart at the … Continue reading

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Best Hotels of 2017

I stayed in a lot of hotels over the past 12 months. Most of them were perfectly adequate, and I wouldn’t be against checking in at them again. A select few far exceeded even my highest expectations and deserve some extra recognition. Continue reading

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Best London Ice Cream of 2017

Here’s the scoop on London’s best ice cream, soft serve and gelato! Continue reading

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Best London Burgers of 2017

Whoa! There’s a beefy bunch of burgers in London. Most of them underwhelm. But the following six eateries do their burgers right. Continue reading

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Best London Pizza of 2017

Anytime’s pizza time in London with these fantastic pizzerias. Continue reading

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Best London Cocktails of 2017

My quest for the Best of 2017 slurps on with sips of the city’s most interesting and delicious cocktails. Continue reading

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Best London Cheap Eats of 2017

Is it possible to grab a bite in London for five quid or less that’s still tasty and filling? Yep – especially in my neck of the woods. Continue reading

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Best London Cafes of 2017

My look at the best of 2017 continues with a shot of the tastiest coffee and preferred coffee purveyors in London. Continue reading

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Best London Bars and Pubs of 2017

Having a drink in London is still a fine way to spend time. Here’s my take on the finest places to do so. Continue reading

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Best Bars of 2017 (Excluding London)

If your preferred mode of travel involves sidling up to a bar, you’re going to love this ‘best of’ list of bars visited during my travels in 2017. Continue reading

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Best London Restaurants of 2017

Londoners, did you dine well in 2017? I sure did – especially at five particularly amazing London restaurants. Continue reading

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Best Restaurants of 2017 (Excluding London)

Best restaurants in the world? Here’s a taste of the ones I got to try. Continue reading

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