Category Archives: Drink

New Orleans in 18 Eats | Index | #TCEatsNOLA

Posted on 2016-12-09 by tikichris

Lord have mercy! It’s a good thing this blog came equipped with an elastic waistband. Otherwise, I might not have been able to finish my 18-stop tour of America’s culinary capital on a streetcar named delicious. Continue reading →

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New Shake Shack at Leicester Square

Posted on 2016-12-09 by tikichris

“Modern day roadside burger stand” Shake Shack has launched its fourth London outlet (and fifth in the UK) at Leicester Square. Continue reading →

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Upperline Restaurant | #TCEatsNOLA

Posted on 2016-12-08 by tikichris

Moving back uptown for another phenomenal feast among my 18 New Orleans Eats, I’m sitting down for a most sublime supper at the accommodating and gentile Upperline Restaurant, where the very definition of Southern hospitality may be enjoyed to its fullest and most delectable extent. Continue reading →

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Trinity | #TCEatsNOLA

Posted on 2016-12-07 by tikichris

Trinity restaurant on Decatur Street in the French Quarter had only been open for about three months when I paid a visit. Nevertheless, Executive Chef Michael Isolani’s 21st century take on Haute Creole cuisine more than met the standards for fine dining in NOLA, seemed to fit in with the local scene as if it had always been there, and certainly proved suitable as a choice for one of my 18 New Orleans Eats. Continue reading →

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Beiriso Updated

Posted on 2016-12-07 by tikichris

One of the first eateries I reviewed this year was Beiriso near Holborn Station. The takeaway café with a menu focused on reasonably priced, freshly made and quickly served sushi and pasta invited me back recently for another taste after rearranging the dining area and giving it a refurb and honing in on the best aspects of their kitchen. Continue reading →

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Coffee Island, Upper St Martin’s Lane

Posted on 2016-12-06 by tikichris

Coffee Island new café near Leicester Square aims to provide customers with sustainably sourced coffee brewed in a variety of methods and offered as customised blends. Continue reading →

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La Petite Grocery | #TCEatsNOLA

Posted on 2016-12-05 by tikichris

Elegant and indulgent, novel and authentic, worldly and homespun, fine and funky: my uptown lunch at La Petite Grocery was a gourmet dream of gourmand extravagance. Had I ever been presented with a richer, more inventive meal – even among … Continue reading →

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Parkway Bakery & Tavern | #TCEatsNOLA

Posted on 2016-12-04 by tikichris

The folks at Parkway Bakery & Tavern reckon they do the best po-boy/po’ boy/poor boy in Louisiana. Maybe. Although some fans of this famous sandwich of New Orleans origin would suggest you need only go about five miles uptown for a taste of a worthy contender. Whatever the case, Parkway has been making authentically delicious and massive po-boys since 1911 – and you’d be a fool to fault ‘em for it. Continue reading →

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Breakfast in America (espressoCrazy)

Posted on 2016-12-04 by tikichris

The tastiest aspects of my recent US escapades often took place in the morning. So I thought I’d share with you a few especially memorable breakfasts from my time in the Land of Plenty. Continue reading →

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K-Paul’s Louisiana Kitchen | #TCEatsNOLA

Posted on 2016-12-03 by tikichris

Legendary Louisiana chef, Paul Prudhomme, is widely recognised as the man who brought Cajun and Creole cooking to the masses through his fame as a chef and restaurateur and the popularity of his Magic Seasoning Blends sold throughout the US. Sadly, Chef Prudhomme passed away in 2015, but his legacy lives on in scrumptious glory at his French Quarter restaurant K-Paul’s Louisiana Kitchen. Continue reading →

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Win a Chocolate or Coffee Explorer Pack from Taste Tripper

Posted on 2016-12-03 by tikichris

Do you have a London friend or family member who’s a coffee or chocolate fanatic? Then I’ve got just the gift idea for you! Taste Tripper Explorer Packs are a fun and tasty way to enjoy the best of the London foodie scene – and I’m giving one explorer pack away to one lucky tikichris reader. Continue reading →

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Dinner at Beagle, Hoxton

Posted on 2016-12-02 by tikichris

I love the space (and smart use of it). What’s doing at the bar is very much in line with how I prefer to imbibe. Service is friendly and helpful. And the food’s great. Based on my recent visit, I’ve no bone to pick with Beagle and can only bark about how smart a choice this Hoxton restaurant is for a quality meal. Continue reading →

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Galatoire’s | #TCEatsNOLA

Posted on 2016-12-01 by tikichris

Blame it on the cocktails (and might I recommend a potent and creamy Brandy Milk Punch) or on the burst of relief upon getting in the door (there’s a no reservation policy but always a lengthy queue out front) … or maybe on notoriously naughty setting on Bourbon Street … whatever the case, Galatoire’s was one the most raucous and rowdy restaurants I’ve ever entered. It was also one of the most rarefied and refined. Maybe all the revelry was simply because folks were feeling understandably jubilant to be eating such great food in such an amazing establishment. I know I was over the moon to be there. Continue reading →

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Good Stuff #61

Posted on 2016-12-01 by tikichris

Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy.

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Elizabeth’s | #TCEatsNOLA

Posted on 2016-11-30 by tikichris

Chef Bryon Peck’s homey from-scratch cooking is as downhome as it gets. I loved my time digging into a big Southern style breakfast while admiring the vibrant folk art on walls (inside and out), at his laid back and creaky floored Bywater restaurant Elizabeth’s. Continue reading →

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Compère Lapin | #TCEatsNOLA

Posted on 2016-11-30 by tikichris

Situated in the lobby of The Old No. 77 Hotel & Chandlery, my hotel for the first half of my NOLA dining adventure, Compère Lapin was only few month’s old, all the rage, and absolutely hopping (jeu de mots) during my stay. Not to try it as one of my 18 Eats, would have been remiss. Beside every time I passed the restaurant on my way in or out of the hotel, the lure of the aromas wafting out of its kitchen grew more irresistible. Continue reading →

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Recipe: Banana Split Milkshake

Posted on 2016-11-29 by tikichris

Häagen-Dazs has launched a new seasonal flavour for Autumn/Winter 2016: Honey Walnut & Cream. Mmm mmm good? Uh huh. Oh yeah. Want to add an extra layer of yum to it? Check out my recipe for a banana split milkshake (regular and ‘hard’ versions included) using this delicious limited run ice cream. Continue reading →

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Commander’s Palace | #TCEatsNOLA

Posted on 2016-11-29 by tikichris

Family owned Commander’s Palace has been wowing palates with inventive Haute Creole cuisine and utterly genteel service since 1880, making it the third oldest restaurant in New Orleans. With chefs such as Paul Prudhomme, Emeril Lagasse, Jamie Shannon, and now Tory McPhail among its kitchen alumni, this revered Garden District restaurant dripping with awards and accolades is arguably the city’s most popular and historically significant place to eat. Continue reading →

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Cochon Butcher | #TCEatsNOLA

Posted on 2016-11-29 by tikichris

Warehouse District “swine bar” and butcher shop with sandwich counter and deli – Cochon Butcher finds inspiration in “old world meat markets” and in Louisiana heritage foods such as Cajun specialties boudin, andouille, and tasso. Continue reading →

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Win a Big Bag o’ Booze for Free

Posted on 2016-11-28 by tikichris

Oh no! I’m running out of room in my liquor cabinet. And that’s especially good news for one lucky tikichris reader. Continue reading →

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Adam Rawson Kitchen Residency at The George & Dragon, Fitzrovia

Posted on 2016-11-28 by tikichris

Globetrotting chef, Adam Rawson, has set up temporary residence in the kitchen of Fitzrovia pub, The George & Dragon, and is cooking up his own tasty take on pub grub inspired by his travels. Continue reading →

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Camellia Grill | #TCEatsNOLA

Posted on 2016-11-27 by tikichris

If you ever find yourself nursing a hangover in New Orleans or up late working on one for the next morning, keep Camellia Grill in mind. It’s the Garden District go-to for giant omelets, particularly moreish pecan pie, stout coffee and all sorts of other delicacies designed to you help cope with post celebratory suffering and start feeling like a champ again. Continue reading →

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Cocktail Recipe: Hot Rye and Chamomile Toddy

Posted on 2016-11-27 by tikichris

Keen for something warm and soothing to drink during the long winter nights ahead? I think I’ve come up with just the right drink: a hot rye and chamomile toddy. Continue reading →

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Broussard’s | #TCEatsNOLA

Posted on 2016-11-26 by tikichris

Established in 1920, Broussard’s is an elegant setting for fine dining with a menu focused on elevating down home dishes through culinary refinement. There’s a pretty courtyard for intimate al fresco dining and a most magnificent bar for exploring an inspired range of cocktails that are as historic as they are tasty. Continue reading →

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Ray’s Bar, Dalston

Posted on 2016-11-26 by tikichris

Pizza and cocktails – does it get much better? Yeah, probably but it’s still a winning combo for casual night out as I found when I stopped by the recently opened Ray’s Bar in Dalston. Continue reading →

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Brennan’s | #TCEatsNOLA

Posted on 2016-11-25 by tikichris

They say breakfast is the most important meal of the day. And if by important, they (whomever ‘they’ are) mean utterly scrumptious and overwhelmingly substantial, then there’s no finer example of this rule than breakfast at Brennan’s. Indeed, the morning I visited this family run French Quarter institution of haute Creole cuisine was without doubt the tastiest a.m. of the year for me, resulting in one of the more delicious meals I had during my time in New Orleans, and perhaps the best breakfast I’ve ever eaten in my life. Continue reading →

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Festive Cocktail Menu at Artesian

Posted on 2016-11-25 by tikichris

London’s most lauded and luxurious bar – Artesian – is the place for tipples this festive season with a limited run drinks menu making spirits bright until the new year. Continue reading →

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Arnaud’s & French 75 | #TCEatsNOLA

Posted on 2016-11-24 by tikichris

First up in my series of New Orleans in 18 Eats is the French Quarter’s 98 year old Grande Dame of creole cuisine: Arnaud’s. A quick note before we dig in … To be sure, I had clear favourite meals … Continue reading →

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New Orleans in 18 Eats | #TCEatsNOLA

Posted on 2016-11-23 by tikichris

If New Orleans doesn’t represent the most wonderful concentration of restaurants in the world, I don’t know where does. And believe me, I’ve looked long and hard – only to return to NOLA with greater appreciation for its graciously crafted cuisine and the profound depth of its food culture. Get ready, y’all. It’s time to eat! Continue reading →

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Win a Bottle Each of Jägermeister + Jägermeister Spice

Posted on 2016-11-20 by tikichris

Brrr! It’s getting cold out there! So I’ve teamed up with Jägermeister to help warm things up as you ring in the festive season with the chance to win two bottles of full flavoured winter warmers – one of Jägermeister Original and one of Jägermeister Spice – for free. Continue reading →

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Falafel Party at Pilpel Aldgate | 10X10 with tikichris

Posted on 2016-11-19 by tikichris

This past Friday night was falafel night here in tikichris land with a friendly gathering of folks at the weeks old Pilpel Aldgate. The party was the latest of my 10X10 celebrations marking the 10th anniversary of my blog. Continue reading →

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San Diego Serenade | #TCTikiTour

Posted on 2016-11-18 by tikichris

Sadly, Kemey and I only had one night to enjoy San Diego – a standalone destination worthy of a far longer visit. But I’d say we packed as much into our overnight as possible. And our whistle stop tour was a conch shell blowout as far as the tiki seeking was concerned. Continue reading →

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Sneak Peek at the Ceru South Kensington’s Menu

Posted on 2016-11-17 by tikichris

A London based mainstay of the catering/pop-up/festivals circuit, contemporary Levantine restaurant Ceru will take up permanent residence this December in South Kensington in its own Bute Street restaurant. Continue reading →

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A Guide to the World’s Best Whiskey/Whisky Destinations (Going Places)

Posted on 2016-11-17 by tikichris

Did you ever wonder where your preferred tipple came from? How it was produced? Or even the history behind it? The world of whiskey (and whisky) is one of heritage and craft, of idyllic natural water sources in scenic settings, of good times and lifelong memories. Continue reading →

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Tapas Brindisa Shoreditch

Posted on 2016-11-16 by tikichris

After extensive renovations Spanish restaurant group, Brindisa Kitchens, has relaunched its Shoreditch restaurant, Tramontana, as Tapas Brindisa. Continue reading →

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