Category Archives: Food
PHOTOS from @nomnomnom2012 #nomnomnom2012
Five years of Nom Nom Nom and each year gets a little more delicious, a little more competitive and whole lot more fun. The donated treats for the goodie bags and fab prizes for participants get nicer each year too! … Continue reading
Street Market Focus: Chelsea Farmer’s Market (OneTravel)
Slumming it in delicious style never tasted so good! Considered to be Chelsea‘s worst kept secret and an excellent spot for farm fresh shopping and outdoor dining, the Chelsea Farmers Market is situated just off the uber fashionable King’s Road in … Continue reading
Wahaca – on – Thames
Wahaca’s new Southbank Experiment has just opened at the Southbank Centre (where Dishoom’s fabulous Chowpatty Beach was last summer). The temporary restaurant has been constructed out of eight recycled shipping containers, arranged in a two storey overhanging structure that allows … Continue reading
Ceviche Pop Up Opens @ St Martin’s Hotel
“Chino-Latino” restaurant, Asia de Cuba, has opened a ceviche and rum pop up bar in The Front Room at St Martin’s Lane Hotel. It’s a snazzed up but casual setting for drinking mojitos and other summery cocktails from the rum bar and for trying an … Continue reading
Disappearing Dining Club “Back in 5 Minutes” for the Next Six Months
Long time pop-up pioneers, Disappearing Dining Club, are settling in for a six month stay with a new “Back in 5 Minutes” secret dining room on Brick Lane. Invited along to a Back in 5 Minutes press preview, I had … Continue reading
Free Coffee @ The Electric Elephant, SE17
This is a very informal arrangement and the Electric Elephant is a modest kinda place. But if you swing by this lovely little Southwark cafe and mention that you read about it on my blog (maybe you can show this … Continue reading
AYCE Rib Competition at London’s Big Easy BBQ Restaurant (CheapOair)
Stuffing your face? It’s the American way or at least a guaranteed fun way spend your Fourth of July. So, in honour of U.S. Excess, London restaurant Big Easy is once again laying down the gauntlet to would be competitors for another … Continue reading
Judging the International Chocolate Awards (Great British Chefs)
Believe it or not, such a wonderful way to spend a day was just this side of gruelling. The judging procedure was incredibly rigorous, and we judges weren’t let in on who had made the chocolates we were trying. Yes, it was an … Continue reading
Champagne + Fromage in the Heart of London (OneTravel)
Following a successful run as a pop up, the folks behind Covent Garden’s Champagne + Fromage have apparently decided to sign a longer lease to continue offering their winning combo of French delights. Champagne + Fromage in the Heart of … Continue reading
The UK’s First Baking Exhibition Coming to London this September (CheapOair)
A first of its kind, the Cake & Bake Show is coming to London’s Earl’s Court this September and looks set to be the baking event of the year, with some of the hottest and freshest personalities in the industry joining together … Continue reading
Zagat’s Pick of 30 Under 30 Londoners (OneTravel)
Zagat has announced its first ever London 30 Under 30 list. Compiled by Zagat’s editorial team, the list spotlights up-and-coming chefs, managers, sommeliers and mixologists in the London area, all under the age of 30. Zagat’s Pick of 30 Under 30 Londoners OneTravel, … Continue reading
Keeping Tidy with Rachel Khoo (Great British Chefs)
In closing, I asked Rachel if she had any cookery tips to share with the Great British Chefs community. Only a “boring” one she said … Keeping Tidy with Rachel Khoo Great British Chefs, 18 June 2012
Bea’s of Bloomsbury Crawfish Boil
I am stuffed! Tonight’s crawfish boil at Bea’s of Bloomsbury’s Druid Street/Maltby Street kitchen was a lot of delicious get-your-fingers-dirty fun … and very filling. Apparently, Bea’s down home American style pig outs are proving especially popular too: tonight was … Continue reading
Best of Burgundy (CheapOair)
Burgundy is a foodie heaven, a wine lover’s paradise and an ideal setting for that French countryside vacation you’ve been dreaming about. Best of Burgundy CheapOair, 14 June 2012
Free Pizza Masterclass and Beer with Birra Moretti and Giancarlo Caldessi
I’m just back from an al fresco lunch at Islington Green where I made my own pizza and had a free small beer. The freebie treat came compliments of Birra Moretti. Helping me out with the small group who’d assembled … Continue reading
Street Party Birthday for Jamie Oliver’s Fifteen Restaurant (OneTravel)
On Saturday June 30th, the street outside the doors of Fifteen will be decked out with bunting. There’ll be music and family friendly entertainment along with food for all the guests. Helping Jamie move his party out of the professional … Continue reading
Chase and Country Tails Terrace @ Harvey Nichols Fifth Floor
The recently opened (and only around until Sunday 15 July) Chase and Country Tails Terrace at Harvey Nichols Fifth Floor is a fun al fresco setting for summer drinks and sharing a laugh. A range of Chase Distillery spirits based … Continue reading
Fine Dining Fun at Christoffer Hruskova’s North Road (Great British Chef)
Clean. That’s the word, the concept, the feeling that kept coming to mind during my epically epicurean journey along North Road ‘s seven course tasting menu. The other recurring thought I had while dining my way through this seven course scenic feast … Continue reading
London’s First Central American Food Festival All This Week @ the InterContinental
Fusion, London’s first ever Central American food festival, starts tomorrow (Tuesday the 12th) at the InterContinental London Park Lane‘s Cookbook Cafe. The event runs through Sunday the 17th and celebrates contemporary cuisine from Central America and the Caribbean. Acclaimed Chef Mario Castrellon of Maito restaurant in Panama will … Continue reading
Cake & Bake Show Announced for London
A first of its kind, the Cake & Bake Show at London’s Earl’s Court this September is set to be the baking event of the year, with some of the industry’s biggest names such as chocolate maker Paul A Young, Eric Lanlard, Edd “The Boy … Continue reading
Timmy’s Pies @ Chelsea Farmers Market
I had a pretty awesome – and very British – lunch yesterday: a slow roast pork pie with stuffing and rhubarb. The price was spot on too – £3.50 for my especially filling and tasty handmade lunch – and I … Continue reading
London Ceviche Week (CheapOair)
London Ceviche Week 2012 will run from the 23rd to the 30th of June, coinciding with Peru’s national ceviche day on June 28th and offering a range of events centered around the culinary art of slicing and marinating. London Ceviche … Continue reading
London Hosts First Ever British Biscuit Festival (Great British Chefs)
From digestives to custard creams to wafers, biscuits are about as British as it gets. And now there’s an all-things-biscuit festival coming to London that’s sure to send folks on a sugar rush. From the 8th June 2012, the Brunswick Centre in London … Continue reading
An Edinburgh Brasserie Where it’s an Honour to Dine (CheapOair)
The thoughtful menu alone makes The Honours well worth a visit. However, it should be noted that the elegant art deco feel of the restaurant, along with some of the most impeccably gracious service you’ll probably ever come across in … Continue reading
Champagne + Fromage @ Covent Garden
Champagne + Fromage recently opened at 22 Wellington Street (WC2E 7DD) just down the street from Covent Garden. It’s a shop/fromagerie/bistro retail arm of French Bubbles, an “artisanal collection of fine quality, limited-production grower Champagnes with personality and heritage.” At … Continue reading
Where to Eat in Beaune, Capital of Burgundy Wine (OneTravel)
… Burgundy’s delectable regional specialties epitomize what’s great about French cuisine … and demand equally delicious wine. Here’s (a hardly exhaustive) list of some of Beaune’s best places to wine and dine in style … Where to Eat in Beaune, Capital of Burgundy … Continue reading
Making Josh Eggleton’s Venison Burgers (Great British Chefs)
I’d recommend trying these burgers or your own variant of them at your next barbecue. But don’t tell anybody they’re venison. I think it would be fun to see … Making Josh Eggleton’s Venison Burgers Great British Chefs, 30 May … Continue reading
Yoobi, London’s First Temakeria, Now Open in Soho (OneTravel)
… London‘s first temakeria has recently opened offering a hands-on opportunity to try sushi with a bit of Brazilian beat. Yoobi, London’s First Temakeria, Now Open in Soho OneTravel, 29 May 2012










