Category Archives: Jerez
Tio Pepe Challenge 2017
The Tío Pepe Challenge is an international cocktail competition offering bartenders and mixologists around the world a chance to demonstrate their knowledge and creativity preparing a signature drink with sherry. Continue reading
Feeling Fino: Win a Bottle of Sherry, Retro Poster and More from Tio Pepe
Hola! I hope you’ve been enjoying my series of posts about visiting Jerez de la Frontera in the sunny south of Spain to discover what makes Tio Pepe such a flavoursome and refreshing drink. Would you like to discover the taste for yourself? Keep reading? Continue reading
Feeling Fino: Montesierra Jamon Iberico
Since the late 1800s, family-owned Montesierra has been sourcing free range, acorn munching Iberian pigs from the dehesas (wooded scrublands) of the Sierra Morena mountains and curing them without additives or preservatives (just salt and mountain air) in the village of Jabugo and the city of Jerez. Continue reading
Feeling Fino in the Viñedos and the Bodegas of Jerez
Key to understanding what makes a great wine so distinctive is discovering where it’s grown, produced and aged. In the case of Tio Pepe – that means discovering the wonders of Jerez, from the vineyards on its outskirts to its cellars in the heart of town. Continue reading
Feeling Fino in Jerez with Tio Pepe
Warm summer nights with a cool breeze blowing in from the nearby Atlantic, rapturous flamenco performed live and rumbling from the stage of an age-old bar with a reverberant and heartfelt wallop, irresistible tapas after irresistible tapas devoured al fresco with ample sherry to wash it all down – Jerez de la Frontera in the far south of Spain is a dream. Continue reading