Category Archives: Shopping
10 Top Tempranillo Red Wines
It’s as Spanish as castanets and paella. Tempranillo (temp-ra-neo) makes some of Spain’s best red wines. The main red grape variety used in Rioja’s red wines, it has an unmistakeably savoury flavour, with hints of leather, tobacco leaves, and fruit … Continue reading
Gorgias London’s O Range Combines Natural Beauty and Honest Luxury
Demi Perera drops by Petersham Nurseries in Covent Garden for the launch of new British beauty brand, Gorgias London, and its range of single-pressed facial oils and five shampoos and conditioners. Continue reading
Tom Gosnell at His South London Meadery | #TCTalks 60
Here’s a buzzing conversation with Tom Gosnell at his Gosnells of London meadery in Peckham Rye. For this 60th episode of tikichris Talks, I chat with Tom about mead, the world’s oldest alcoholic beverage, and his contemporary take on making … Continue reading
Top 10 Wines to Drink with Curries
Wine and curry? It might sound unlikely. After all, it’s beer and curry for millions of us. Every week. Continue reading
Win a Taster Box of Corkers Olive Oil Crisps Range
Keen something new to crunch? I’ve got a taster box of Corkers Olive Oil Crisps to share with one lucky tikichris reader. Continue reading
Good Stuff #83
Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Sherry Christmas
Tis the season for a tipple. I reckon sherries are among the most suitable and satisfying drinks for yearend festivities and winter recollections. Continue reading
Shaun Caleb, Master Distiller at El Dorado | #TCTalks Episode 55
Shaun Caleb, Master Distiller of El Dorado Rum, takes time out of his busy day in Guyana to speak with me about his job working for one of the worlds first premium rums and explains what sets it apart from the competition. He also shares some top tips on how best to enjoy El Dorado during your Christmas and New Years celebrations. Continue reading
One More Cup of My Coffee with Melitta
I hope you’ve enjoyed reading about my experiences making coffee with my Melitta CI Touch and that you’ve benefitted from info about choosing the right coffee kit for you and the coffee lovers in your life. I also hope you had fun with the couple of competitions I ran offering amazing Melitta products as prizes. Continue reading
Win a Big Bag o’ Booze for Free
Out with the old and in with the new! But what’s old for me might be new to you. I’m clearing space in my liquor cabinet. And that’s especially good news for one lucky tikichris reader. Continue reading
Good Stuff #82
Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Chef and Author Antonina Parker | #TCTalks Episode 52
For my 52nd episode of tikichris Talks, I speak with chef and author Antonina Parker. Hosted in her flat which doubles once a month as a dating app supper club, I chat about with Nina about how banana bread, cooking … Continue reading
My Coffee with Melitta | Win an AromaFresh Grind & Brew Coffee Maker
Continuing to share My Coffee with you, I’ve teamed up with Melitta for one more giveaway competition offering one lucky tikichris reader the chance to win an AromaFresh Grind & Brew coffee machine. Continue reading
New Series on Amazon Prime: The Three Drinkers
The Three Drinkers, a new Amazon Prime travel series, has launched with a four-part season about Scotch whisky. Continue reading
Kobe Beef | #TCTalks Episode 50
Episode 50 of tikichris Talks features an interview I conducted in while in Kobe, Japan with Mr Tetsunori Tanimoto. Mr Tanimoto is Head of Kobe Beef Association and President of Livestock Division for Hyogo Prefectural Headquarters National Federation of Agricultural Co-operative. During our conversation, he dispelled a few myths about Kobe beef while explaining what sets it apart from other products and how to know if you’re getting the real thing. Continue reading
Win a Christmas Tree Bottle Filled with Gingerbread Liqueur from Il Gusto
Just in time to help you have the merriest of Christmases, I’ve teamed up with Il Gusto one more time for another competition that’ll see one lucky tikichris reader win a Christmas tree-shaped bottle filled with gingerbread liqueur. Continue reading
Bronte Aurell of Scandi Kitchen | #TCTalks Episode 48
For episode 48 of tikichris Talks, I chat with Scandi Kitchen co-owner, Bronte Aurell. During our conversation at her café and shop near Oxford Circus, Bronte and I discuss the true meaning of hygge, how to enjoy a Scandinavian Christmas and what it’s like to be a proud immigrant. Continue reading
Why Bakeries in the UK Must Become Energy Efficient
It’s now so important for bakers to consider their energy usage and take steps to work more efficiently. By doing this, not only can they improve their bottom line, but they can also make their businesses more sustainable —reducing their impact on the environment. Continue reading
Ham Passion Tour: Jamon Iberico Samples and Carving Demos
Love Jamon Iberico or wonder why so many people make such a big deal about Spanish ham? If you’re out shopping at Westfield London or Liverpool ONE in the coming days keep an eye out for a “Ham Truck| offering free samples of Iberian Ham as well as carving demonstrations and more as part of a 25,000 Ham Passion Tour of Europe. Continue reading
My Coffee with Melitta | Christmas Gifts for Coffee Lovers
With its premium range of bean to cup machines, filter coffeemakers, pour-over manual brewers, filters and other coffee accessories, Melitta is the brightest brand to keep in mind for a caffeinated Christmas that’ll keep you and yours carolling with glee all season. Continue reading
Larder: A Curated Delicatessen & Bakery | Cleveland Talks | #TCTalks Episode 44
This episode of the tikichris Talks miniseries – Cleveland Talks – features an interview with Jeremy Umansky, one of the owners of Larder, a “curated delicatessen and bakery” in Cleveland’s Hingetown neighbourhood. Continue reading
The Cheddar Gorge Cheese Company
An invitation to visit Cheddar Gorge as a guest of The Cheddar Gorge Cheese Company helped me understand why a cheese can be called “Cheddar” without being from Cheddar and also equally appreciate the unique conditions that make Cheddar Gorge an ideal setting for producing exceptional cheeses. Continue reading
A Christmas Story House, Cleveland
The central set of one of America’s most cherished festive season flicks is a major attraction in Cleveland with tours offered of the house where A Christmas Story was filmed. Continue reading
Win a Pickle People Hamper from Opies
Are you a “pickle person”? Then Opies is the brand for you as is this competition offering one lucky tikichris reader the chance to win a free hamper of Opies products worth £30. Continue reading
A Taste of Honey at Dokke, St Katharine Docks
St Katharine Docks, which incidentally turned 190 years old in the same week, hosted a wonderful honey-based dinner at the utterly divine Asian- fusion restaurant Dokke. The restaurant is headed by luxury private island specialist Chef Neil Wager who’d created a special St Katharine Docks honey-infused menu for the evening. Continue reading
Good Stuff #81
Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy.
Win a Chocolate Hamper from Lir Chocolates
Beloved Irish chocolate brand, Lir Chocolates, is now available in the UK. Fancy a taste for free? I’ve got two Lir Chocolate hampers to give away. Continue reading
David Greenwood-Haigh: Chocolate with Heart | #TCTalks Episode 40
Award-winning chocolatier David Greenwood-Haigh is the guest for episode 40 of tikichris Talks. During our chat, David guides me through a chocolate tasting while sharing insights from his decades of experience in the food industry, his travels to Haiti and Sao Tome and his efforts to help revitalise cocoa-production and chocolate-making in these impoverished nations. Continue reading
Good Stuff #80 | Welcome Italia
Good Stuff and lots of it! This latest list of fine things to sip and savour comes from contributor Judith Schrut, recently invited to London’s Welcome Italia Food Festival. Enjoy. Italy in London! Who could ask for more? Not I, … Continue reading
Win a Skull-Shaped Bottle Filled with Absinthe Emanuelle from Il Gusto
Just in time for Halloween, I’ve teamed up with Il Gusto for an especially spirited competition that’ll see one lucky tikichris reader win a skull-shaped bottle filled with absinthe. Continue reading