In particular, the epically scenic A82 road from Glasgow to Inverness (via Loch Lomond and Fort William, through Glen Coe and along the length of Loch Ness) was a dream of a drive. Continue reading
Dan Doherty might be known best for one famous coupling: the duck and waffle dish at the Duck & Waffle restaurant where he’s Chef Director. But the man knows his way around a San Daniele prosciutto and Grana Padano cheese wheel as well. And I was glad to be among the guests attending his workshop. And he seemed very much at home indeed doing his thing in Dock Kitchen’s attractive canal side digs. Continue reading
It’d been years since either Kemey or I had been to Glasgow and our two-night (and really only one full day) pit stop proved far too short. Nonetheless we had an amazing time and loved discovering how much more delicious the city had become since we’d last been there.
Have a look at what we loved best about the visit. Continue reading
Years ago when I first moved to London, it was Spitalfields that amazed me most and seemed to have the most London-y look and feel from my limited American perspective. Well over a decade later, it’s still one of my preferred spots to roam around – and to grab a bite. Continue reading
All hail the new king? Oh hell yes! Continue reading
Imagine a cocktail featuring peanut and whiskey. Intrigued? How about a yogurt and tequila concoction with cacao liqueur? Continue reading
A massive reason we love Edinburgh so much is that is such a lovely place for urban strolls paired with panoramic vistas. The city’s iconic castle, Arthur’s Seat, the Firth of Forth and more drift in and out of one’s periphery while navigating its winding streets and lanes. When not ambling about, there’s a glorious plentitude of cafes, bars, pubs, eateries, cultural attractions and more to drop in or wander through.
Here are the (mostly – but not exclusively – foodie) highlights of our recent drop ins and wanders. Continue reading
The dinner was my first time to try the restaurant. Kemey and I had a lot of fun and were amused by the ghastly put-ons for the occasion. Continue reading
Kemey and I hit the road a few weeks back for a mid October drive across Scotland. With stops along the way in Edinburgh, Glasgow, and Inverness, our trip was an autumnal mix of city break and rural retreat. Along the way we sought out the heights of urban culture and the wonders of Highland wilderness – encountering both in equal measure and at a splendidly relaxed pace. Continue reading
Edgar Allen Poe, John Waters, David Simon, Ira Glass: Baltimore, Maryland has spawned and inspired some of America’s greatest storytellers. Even the country’s National Anthem, The Star Spangled Banner, was penned by Baltimorean Francis Scott Key – and was written as a poem about an especially wild night out on Baltimore’s harbor as much as it was to be a theme song for overt American pride. Some might say there’s something in Baltimore’s water making people there so creative and keen to tell a tale. But I reckon it’s in the food.
Read my complete article at Metro.
If you’re familiar with the nomnomnommery that goes down at a Shake Shack then you won’t be surprised by what’s doing at this newest restaurant. And you’ll know that there’s always in a little something special and locale specific on offer at each one. Continue reading
Jack Daniel’s might be world renown for its Tennessee sipping whiskey but that’s not the only thing the famous distillery is producing these days. Jack Daniel’s also has its own range of BBQ sauces. There are six flavours in the Jack Daniel’s BBQ Sauce range including Smooth Original, Sweet Smokey, Hot Pepper, Tennessee Honey, Full Flavour Smokey and Extra Hot Habanero. Each is yummy in its own way adding distinctive and whiskey-tinged umph to all sorts of kitchen creations and back garden grills.
In particular I’ve found that Jack Daniel’s Sweet Smokey BBQ Glaze has a robust depth that pairs perfectly with baked beans. Check out my recipe and see what you think. Continue reading
Last Saturday afternoon, on what has become a long, late summer in New York, South Street Seaport’s cobblestoned Front Street was jammed with food and music, all in honor of the 8th Annual Taste of the Seaport, a celebration of everything edible and quaffable in the area that stretches out below Manhattan’s Financial District to the docks. Continue reading
Of course, we all might like to think that homemade food is always the top choice. But actually, if something can be done more efficiently and cost effectively, then I’m all for having that work done by somebody else. But (as anyone who’s ever browsed across this blog should know well) flavour is key to my decisions when it comes to eating, and usually readymade meals and big brand offerings fall short of any flavoursome promise.
So when folks from Heinz got in touch about doing a taste test pitting one of the new Heinz Soup of the Day recipes against my own creation, I was keen and curious about how it would turn out – and decidedly determined to take them up on the challenge. Continue reading
COMPETITION IS NOW OVER AND THE WINNER HAS BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. PLEASE STAY TUNED FOR LOTS MORE FUN AND FREEBIES TO COME!
A few simple and healthy ingredients produced with similarly straightforward ethos: that’s The Paleo Foods Co story in a nutshell. Crack that nut open and you find Paleo Food aren’t just good for you though, they’re tasty too.
I’ve teamed up with the brand to help spread the word about its new and extra nutty almond milk and its delicious range of low carb/low sugar granolas. Continue reading
Have a look at what we found. We hope it helps you to better enjoy your next flight.
Read my complete post at Going Places.
Trick or treat? Both for sure! Continue reading
Have a look (and dream big) as we share our 10 favorite countries perfect for folks traveling internationally for the first time.
Read my complete post Miles Away.
Arms Around the Child is a UK-based children’s charity working with projects in Ghana, South Africa and India. I’ve recently been made aware of the tremendous good deeds it does helping provide vulnerable children with safe places to live and access to education. Continue reading
Missing a flight can add layers of trouble and delays to your schedule. But if you can keep a level head, in most cases you should be able to board a suitable alternative flight and start heading in the right direction ASAP.
Read my complete post at Going Places.
Don’t worry. You’ve got options. Let’s explore a few of the smarter ways save, change or spend it.
Read my complete post at Going Places.
On the crisp autumn evening of 19th October, bar and restaurant heavyweights Drake and Morgan delivered their unmistakable dining style to East London. The Allegory opened it’s doors to a gathering of the capital’s press in Shoreditch in a much anticipated opening. Continue reading
How can you be sure that you’re getting whatever you need so that they can get what they need? Here’s a list of the top seven foods that can help you to grow your baby’s brain. Continue reading
With a bit of luck, you’ll receive a complimentary creep-out and more when you check in at one of these historic haunted hotels. Take a peek at this list of nine of America’s most haunted hotels and see which one is the best for your next ghost-hunting adventure!
Read my complete post at Miles Away.
How’s this for irony. I was stuck* at the office last night building two Ikea desks. Because I wanted to. Because it’s bloody good fun. And about 30 minutes later I was transported through a time warp of 30 years at The Ikea House Party in Greek Street, Soho. Continue reading
COMPETITION IS NOW OVER AND THE WINNER HAS BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. PLEASE STAY TUNED FOR LOTS MORE FUN AND FREEBIES TO COME!
So who wants a free batch of these extra crispy pan fried crisps made from potatoes grown on a hundreds-of-years-old family farm in the rich Fenland soil of Cambridgeshire? Keep reading. Continue reading
Crash course in Nikkei cuisine (if you haven’t been paying attention to global food trends these past few years): it’s Peruvian/Japanese with plenty of sushi but also ceviche and lots of complex, spicy flavours.
Kinda like a Latin-inspired Itsu or (a considerable spruced up) Wasabi, Waka does grab-n-go hot and cold dishes mostly for al desko lunching. Continue reading
If you’re looking to get spooked in the Bay State then check out our guide to Massachusetts’ historic haunted places you can actually visit.
Read my complete post at Miles Away.
I liked what I tried and was glad to have finally made it to Nine Lives. Continue reading
Winter is coming and it’s going to be stupidly silly! A new comedy sendup of everybody’s favourite fantasy TV series promises gaffs galore. I certainly enjoyed several LOL moments during a staging this past weekend. Continue reading
I attended the Festival of Flavour at the Fulham Reach branch of Brasserie Blanc last week to celebrate its new autumn menu. Raymond Blanc’s classically French restaurant hosted a very British evening of fine gin and tonic to mark the occasion. Bombay Sapphire, one of London’s favourite distilled gins and award-winning premium tonic water, Fever Tree, crafted a splendid evening for event. Continue reading
I can’t think of a warmer, friendlier place to visit nor one where I felt so relaxed and at ease. So, in closing, I hope at least that I’ve been able to impart enough insight about visiting the Cook Islands to tempt you to start dreaming up your own adventure in this South Seas paradise. Continue reading
Hot Pot is a Chinatown hot spot for communal eating. Here the set up is electrically heated cauldrons built into the centre of tables for guest to dip raw ingredients into housemade broths for quick cooking hands-on experience. Continue reading
Getting to Aitutaki was easy enough via the daily hop from Rarotonga with Air Rarotonga (airraro.com). Leaving was a toughie. That’s not because of any problems with the airline or hitches in my schedule though, but simply because the opportunity to explore (and lounge around) paradise wasn’t something I wanted to give up so soon after arriving there.
The island really was an ideal place for a vacation. The activities I booked were awesome and engaging. Food was delicious and homey. Beachside accommodations were plush and quiet. Everyone one I met was super friendly and welcoming. Continue reading
I wangled my way to the table for a recent media tasting of Chef Abdul’s limited run Curry Week dishes and savoured every taste of the experience. Continue reading
