My ‘taste tour’ of Baltimore continues with a visit to R. House, a giant garage that’s been repurposed into a food hall and launch pad for aspiring local chefs keen to make a mark on the city’s culinary scene.
Located in the up-and-coming downtown neighbourhood of Remington, R.House is a couple of years old and features 10 chef driven walk-up counter restaurants with seating for 350 people and a big bar in the middle of it all. Set in a disused body shop, there’s plenty of light and access to outside a la large rollup shutters. On the sunny afternoon of my visit, it was as comfy a place to plop down for lunch as anywhere I could imagine. Continue reading
