Established in 1920, Broussard’s is an elegant setting for fine dining with a menu focused on elevating down home dishes through culinary refinement. There’s a pretty courtyard for intimate al fresco dining and a most magnificent bar for exploring an inspired range of cocktails that are as historic as they are tasty.
Despite being third in my list of 18 Eats (remember: I’m doing these in ABC order), Broussard’s was actually where I had my last meal in NOLA (aside from a bowl of fruit at my hotel before heading to the airport). A gem of fine Creole cuisine in a landmark French Quarter setting, it was as satisfying and appropriate place to end my New Orleans dining adventures.
But I must admit by the time I’d made it round to Broussard’s I was filling fairly stuffed. Continue reading
