Wine & Spirit Education Trust (WSET) has teamed up with some of London’s top bars to create From Still to Bar: a series of immersive experiences with each session focused on a different spirit. Kemey and I dropped by Shotgun in Soho recently for a strong lesson in all things whisk(e)y.
From Still to Bar was launched in June. Other bars involved were Mark’s Bar (for rum) and Punch Room at The London Edition (for gin).
For the tasting at the bar in Shotgun, I was offered a flight of three whiskies and an iPod Shuffle with headphones. Continue reading













































