Tag Archives: Alon Shaya

Shaya, New Orleans (espressoCrazy)

Posted on 2017-01-11 by tikichris

One of the best meals I had – and not just in New Orleans … or America … but this year – was at Shaya. Continue reading →

Posted in Coffee, Drink, espressoCrazy, Food, New Orleans, Restaurants, Shopping, Travel, USA | Tagged Alon Shaya, Chef Alon Shaya, coffee, Drink, espressoCrazy, illy, Israeli food, louisiana, luxury, new orleans, nola, restaurants, reviews, san francisco, Shaya, Shopping, Travel, USA | Leave a comment

Best Restaurants of 2016 (Excluding London)

Posted on 2016-12-15 by tikichris

There’s a whole lot of New Orleans in this list – which makes sense given the focus of my September foodie safari spent there. Indeed, some of these NOLA restaurants are remarkably close neighbours; two are just across Magazine Street from each other. But this year wasn’t only about luscious Louisiana cooking. I had great dining experiences in other corners of America too, and across Europe. Continue reading →

Posted in Austria, Best of 2016, Best of the Best, California, Drink, Food, Jerez, Louisiana, Luxury, New Orleans, Restaurants, Spain, Travel, USA, Vienna | Tagged Alon Shaya, american food, austria, Austrian food, Bar & Restaurante Albores, Best of the Best, Bourbon Street, Brennan's, california, Carmel-by-the-Sea, Chartres Street, Commander's Palace, Dominikanerbastei, Emanuele Bartolini, french quarter, Galatoire's, greek food, Haute Creole, Israeli food, italian food, JoAnn Clevenger, Julian Olivares, Junipero Street, K-Paul's Louisiana Kitchen, Konstantin Filippou, La Balena, La Petite Grocery, louisiana, Magazine Street, new orleans, O Boufés, Paul Prudhomme, Royal Street, spanish food, tapas, Tory McPhail, Upperline Restaurant, Upperline Street, USA, vienna, Washington Avenue | Leave a comment

Shaya | #TCEatsNOLA

Posted on 2016-12-06 by tikichris

When I first started to come up with my wish list for New Orleans in 18 Easts, I wasn’t thinking about falafel and hummus, neither was I expecting Israeli cuisine made almost exclusively with locally grown Louisiana ingredients to top my list of all-time favourite restaurant meals. Then I found out about Shaya and wisely took a chance on eating there. Continue reading →