Tag Archives: CHEESEBURGER
It’s Dawg Days for Byron Burgers with the New Freddar Cheese
The Freddar Dawg is a cheeseburger stacked with a 6oz beef patty cut into (think: conjoined slider twins) and served in a brioche-y hot dog roll with streaky bacon, onion, pickles, shredded iceberg lettuce, American mustard, Byron sauce and (drumroll please) the newly debuted Freddar cheese. Continue reading
Lunch at The Angel, City Road/Old Street
A few years ago I used to live just down the road from The Angel. Back then, like so many other things hovering near Old Street Roundabout, the pub was a very different place to what it is now. Following a major sprucing up, the once scruffy old boozer has reopened as a really rather clean and cosy place to have a drink. It’s still a good pub to keep in mind for enjoying a proper pint (now with a craft beer selection), you just don’t need to worry about your shoes sticking to the floor anymore. Continue reading
Recipe: Babybel Inside Out Cheeseburger
So I was craving a cheeseburger the other day, had some Mini Babybel Originals in the fridge and wondered what if … ? And the answer was yummy! So, I thought I’d share this fun and easy recipe for making oozy introverted cheeseburgers with you. Continue reading
Movember Mo’Shroom Burger at Byron
Available from today and through to the end of November at all Byron restaurants is this year’s special Movember offering, the Mo’Shroom Burger. This classic combination of mushrooms and Swiss cheese features a 6oz hamburger with sliced Portobello mushroom and Emmenthal cheese, streaky bacon, shredded iceberg, red onion and cep aioli. 50p of each burger sold goes to support Movember. Continue reading
Good Stuff
Here’s a quick little list of good stuff I’ve recently come across and thought was worth sharing with you. Enjoy! Continue reading
How Does Malmaison’s New Mega Burger Stack Up? (Blue Tomato)
I’m not sure if I’m bragging about or admitting to such a feat, but I did manage to eat the whole thing, minus a few fries. Read my complete post at Blue Tomato.
Where’s the Beef? The Stack Burger at Malmaison Hotels (CheapOair)
Taking Britain’s current craze for burgers to dizzying new heights, hotel group, Malmaison, has announced a new tall order to their brasseries’ grill menu: The Stack. Read my complete post at the CheapOair blog.
The Stack: Malmaison’s Massive New Burger
I swung by the Malmaison London hotel for lunch today to sample the new mega-burger created by Mal’s Executive Chef John Woodward. Called The Stack, the burger is a massive tower of juicy, beefy meatiness consisting of … One classic … Continue reading
New Restaurant Review: MEATliquor (Londonist)
New Restaurant Review: MEATliquor Londonist, November 21, 2011 15 13:00 pm From the folks that brought the Meatwagon to the London masses comes a stationary brick and mortar meat offering. For carnivorous cravings and crafty cocktails, MEATliquor is well worth considering. Just don’t … Continue reading