Tag Archives: Drink
Win a #TomatoParty (30 Bottles of Tomato Juice) from Turner Hardy & Co
COMPETITION IS NOW OVER AND THE WINNER HAS BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. PLEASE STAY TUNED FOR LOTS MORE FUN AND FREEBIES TO COME! Tomato juice gets an upgrade with Turner Hardy & Co, a new premium … Continue reading
Savour the Flavours of Friuli Venezia Giulia | #FVGFlavour
I hope you’ve enjoyed reading about the highlights of my time in FVG. I feel extremely fortunate to have seen such a substantial swathe of this beautiful region. But I realise fully that I’ve only just started to scratch the surface. Continue reading
Friuli Veneza Giulia Food and Drink Producers | #FVGFlavour
With its unique mix of cultures, varied topography, rich soil and access to both the fresh water of the Alps and the bounty of the Adriatic Sea, Fruili Venezia Giulia is home to exceptional food and drink. Continue reading
Trattoria da Ivana & Secondo | #FVGFlavour
One of the more delectable moments of my visit to Friuli Veneza Giulia (not to mention one of the best meals I’ve had this year) was my lunch at Trattoria da Ivana & Secondo. Continue reading
Great Jamaican Cuisine at Rudie’s in Dalston
I don’t go out for Jamaican or Caribbean food all that often in London. It’s not because I don’t love the cuisine but because (save for a short list of awesome places) I tend to find most of what’s on offer doesn’t live up to my expectations of how good the food can be. So I’m pleased to report my recent dinner at Rudie’s in Dalston turned out to be such a tasty treat. Continue reading
Flavours of Friuli Venezia Giulia | #FVGFlavour
Located in the far northeast corner of Italy, Friuli Venezia Giulia borders Austria to its north, Slovenia to its east and the Italian autonomous region of Veneto to the west. It has a long stretch of Adriatic shoreline, is home to the mighty Dolomite Mountains, and boasts a fascinating and culturally complex history. Continue reading
Cooking with a Wood-Fired Oven with Manna from Devon
Holly and David Jones of Manna from Devon Cooking School in Kingswear, Devon came north to London earlier this summer for some wood-fired oven demos at The Swan pub in Chiswick. I was wiser (and fuller) for having dropped by for a session. Continue reading
#RutteRoute Round Up
My route to discovering the Dutch origins of genever and gin was a fun and flavoursome chance to enjoy some of the best food, drinks, sights and nightlife in Rotterdam and Dordrecht. Indeed, quaint Dordrecht was completely off my radar … Continue reading
On the #RutteRoute at the Rutte & Sons Distillery
In the heart of picturesque Dordrecht, the historic Rutte & Sons Distillery still operates in the same tiny townhouse where founder Simon Rutte started creating his distinctly flavoured spirits back in 1872. Continue reading
Something’s Brewing: Chemex (espressoCrazy)
Continuing with my Something’s Brewing series about brewing methods and equipment, I’m staying in filter coffee mode but getting a bit fancier with it by pulling out a Chemex. Continue reading
#RutteRoute | Win a Bottle of Rutte Old Simon Genever
Before continuing too much further along my path to discover the history of gin and genever, perhaps I should talk about the differences between these two related spirits – and maybe even offer one lucky reader a taste of genever with a chance to win a bottle of one of the best, Rutte Old Simon. Continue reading
The #RutteRoute to Discovering the History of Gin and Genever
A little over a month ago I tagged along on a mini tour of The Netherlands en route to the Rutte & Sons Distillery on the tiny island of Dordrecht in South Holland. Continue reading
Bottomless Brunch at The Vincent
The Vincent near Hackney Downs has launched a weekend brunch menu featuring bottomless coffee, cocktails and prosecco alongside a yummy assortment of breakfast and otherwise brunch-able dishes. Continue reading
Win a Pair of Tickets to Foodies Festival with Feeney’s Irish Cream
I’ve teamed up with Feeney’s Irish Cream to offer the chance for one lucky tikichris reader to win a pair of tickets to the Foodies Festival at Alexandra Palace in London or South Parks in Oxford. Continue reading
The London Pop-Up Guide
Here’s the lowdown on some of the best pop-up dining experiences starting this month. Continue reading
Llamb’s Day Dinner at Tom Simmons – Tower Bridge
Chef Tom Simmons of MasterChef – The Professionals 2011 fame has opened an eponymous restaurant (his first) at the south end of Tower Bridge, showcasing his admiration of British and French cuisine with an emphasis on his Pembrokeshire heritage and on sourcing high quality Welsh ingredients. Continue reading
Official J&T of Juliette’s Interiors
So remember that Ginspiration Challenge I wrote about a few weeks ago? Well check it out: I won it! Continue reading
Jazzgir, Canary Wharf
Jazzgir near South Quay brings Mediterranean cuisine with jazzy flair to the Docklands. Continue reading
Free Wine Pop-Up in Soho: The Grand Cork Experiment
Multi-sensory experience designers, Bompas & Parr, have teamed up with the Portuguese Cork Association to launch a corker of a pop-up running today and tomorrow in Soho. Continue reading
Tickets for London Restaurant Festival Go on Sale
London Restaurant Festival will celebrate its 9th year of foodie fun this October. Tickets are now on sale for the month long citywide festival (with some of the biggest events already sold out or soon to be). Continue reading
Recipe: Cloudy Cider Wings | #WingingIt
Refreshing to drink, Thatchers Haze Cloudy Somerset Cider can be great as a food ingredient too – adding its crisp sweetness to chicken as a marinade. Continue reading
Percy Pig Turns 25
Percy Pig, model for and namesake of Marks & Spencer’s popular fruit flavoured gummies, turns 25 years old this month (23 July to be exact). Continue reading
Cocktail Recipe: Juliette’s Garden G&T
Fancy a refreshing gin and tonic with a light floral bouquet and a hint of island spice? Try my recipe for Juliette’s Garden G&T. Continue reading