Tag Archives: Drink
Best Breakfast Blogs (espressoCrazy)
Check out this quartet of blogs for top brekkie ideas on where to go, what to eat and more a.m. inspiration. Continue reading
Jamaica’s Blue Mountains (espressoCrazy)
As ubiquitous as coffee is, it actually can only grow in very limited areas of the world, basically high on mountain slopes in the tropics and a few subtropical regions. Continue reading
They Started It: Where to Enjoy Public Food Fights! (Going Places)
Check out these fun, sticky, and messy food festivals from across the globe (but, really, they’re mostly in Spain for some reason). All are open to locals and visitors alike, but remember to bring a change of clothes, a healthy appetite, and an easygoing attitude to endure a proper basting of your senses. Continue reading
Graffigna Gran Asado
Argentine winemaker, Graffigna, threw the meatiest of parties recently at Dinerama in Shoreditch. Continue reading
Feeling Fino: Win a Bottle of Sherry, Retro Poster and More from Tio Pepe
Hola! I hope you’ve been enjoying my series of posts about visiting Jerez de la Frontera in the sunny south of Spain to discover what makes Tio Pepe such a flavoursome and refreshing drink. Would you like to discover the taste for yourself? Keep reading? Continue reading
Voyage de Fromage: One Last Wedge
Here’s one last wedge of Comté to consideration before I bid adieu to this series of posts about this distinctive cheese and the beautiful mountains where it’s produced. Continue reading
Good Stuff #59
Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy.
Feeling Fino: Montesierra Jamon Iberico
Since the late 1800s, family-owned Montesierra has been sourcing free range, acorn munching Iberian pigs from the dehesas (wooded scrublands) of the Sierra Morena mountains and curing them without additives or preservatives (just salt and mountain air) in the village of Jabugo and the city of Jerez. Continue reading
Voyage de Fromage: Win a Comté Hamper Worth £50
I had a delectable time on my Voyage de Fromage in the Jura Mountains of Eastern France. But in case you can’t getaway to enjoy your own cheesy Jura jaunt, here’s an opportunity to experience the great taste of Comté without even leaving your home. Continue reading
Feeling Fino in the Viñedos and the Bodegas of Jerez
Key to understanding what makes a great wine so distinctive is discovering where it’s grown, produced and aged. In the case of Tio Pepe – that means discovering the wonders of Jerez, from the vineyards on its outskirts to its cellars in the heart of town. Continue reading
Voyage de Fromage: Jura Food and Drink
Every meal of Voyage de Fromage was an extremely enjoyable experience of saveur locale presented with regional pride and kind hospitality. I can highly recommend the Jura as a delicious destination for even the most finicky of gourmet travellers. Continue reading
Cane to Cocktail: Cheers
Does having firsthand knowledge of what goes into a product and what’s behind its story enhance how we enjoy it? I certainly savour more fully every sip of one of my favourite rums with an increased understanding its origins and the fond memories made touring Jamaica with Appleton Estate and seeing how and where this top shelf spirit is produced. Continue reading
Voyage de Fromage: Discovering the Comté Difference
Chief aim of my Voyage de Fromage (aside from eating lots of yummy cheese while checking out a part of France I’d not been to previously … oh and drinking gorgeous local wines) was discovering what sets Comté apart from the many other wonderful cheeses of France. Continue reading
Feeling Fino in Jerez with Tio Pepe
Warm summer nights with a cool breeze blowing in from the nearby Atlantic, rapturous flamenco performed live and rumbling from the stage of an age-old bar with a reverberant and heartfelt wallop, irresistible tapas after irresistible tapas devoured al fresco with ample sherry to wash it all down – Jerez de la Frontera in the far south of Spain is a dream. Continue reading
Cane to Cocktail: Master Blender Joy Spence
The highlight of my Cane to Cocktail tour of Jamaica was the opportunity to experience a slice of island living with Appleton Estate Master Blender, Joy Spence, and to savour the rums she created with her there to discuss the science and the craft that goes into making them. Continue reading
Voyage de Fromage: Consider Comté
Consider Comté, an unpasteurised, cow’s milk cheese made traditionally by farmer cooperatives to exacting standards in one of the most beautiful corners of rural France to the delight of gourmands across the globe. Continue reading
Little Galicia at Tapas Revolution Shoreditch
Tapas Revolution has teamed up with Estrella Galicia beer for a series of “Little Galicia” events this summer to bring a taste of Northern Spain to Shoreditch. Continue reading
The Langham Children’s Afternoon Tea with Hamleys
Mia – a tikichris contributor, Cordon Bleu trained pastry chef, and mother of a toddler – visits The Langham London with her three-year old son for the launch of its new Children’s Tea with Hamleys – and gives it “triple … Continue reading
Good & Proper Tea Co, Leather Lane
About half a year ago I was glad to have discovered Good & Proper’s tiny tea bar at The Bower off of Old Street. Today I’m just as pleased to shout about its new, and not so tiny, café on Leather Lane. Continue reading
Cane to Cocktail: At the Source
Produced only in Jamaica on one single estate in a small, circumscribed geographic area, Appleton Estate rum is one of the world’s few rums with a terroir. The core event of my Cane to Cocktail tour was a visit to the estate to discover what sets it apart from other rums and gives it such deep flavour. Continue reading
Win a Case of Free Beer | Alhambra Reserva 1925
Alhambra Reserva 1925 is the star of beers in the Cervezas Alhambra range. To produce this refreshingly crisp handcrafted lager, the small Spanish brewery draws on nearly a century of tradition and a commitment to source the finest of ingredients. I’ve teamed up with Alhambra to offer two tikichris readers the chance to win a case each of this exceptional Spanish craft beer. Continue reading










