Tag Archives: Food

Chris Levine Laser and Sound Installation at sketch Gallery

In celebration of the festive season, sketch has partnered with artist Chris Levine to create Silent Light – a laser and sound installation in its gallery. Continue reading

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#WokFor1000 with Chef Jeremy Pang at Borough Market

Wok for 1000 is a behemoth of a cookery class (there were literally hundreds of participants filled into the Market Hall of Borough Market) with the aim of cooking at least 1,000 meals for people in need. Continue reading

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Pizza Express Presents Leggera

Pizza Express has brought its range of Leggera pizzas from the pages of its restaurant menu to the aisles of your local supermarket. Continue reading

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Top 10 Choices for Pre and Post Theatre Food and Drink in London (Trainline)

Grabbing drinks or having a meal at the right place and for the right amount of time can help set the tone to commence or end any theatre outing on a delicious note. Continue reading

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Falling for Scotland in Autumn | Big Time

A road trip interspersed with city breaks and rural retreats across one of the world’s most captivating landscapes: Kemey and I fell for Scotland big time. Continue reading

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Four Hundred Rabbits Sourdough Pizza in South London

Four Hundred Rabbits is a South London group of pizzerias with locations in Crystal Palace and Nunhead. The group specialises in sourdough pizzas baked in wood-fired ovens and served alongside (a rather South London centric list) of craft beer Continue reading

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San Daniele/Grana Padano Workshop with Chef Dan Doherty

One of Italy’s most delicious duos was the focus of a recent interactive workshop led by celebrated Chef Dan Doherty with a one-night only takeover of Ladbroke Grove’s Dock Kitchen. Continue reading

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Falling for Scotland in Autumn | Glasgow

It’d been years since either Kemey or I had been to Glasgow and our two-night (and really only one full day) pit stop proved far too short. Nonetheless we had an amazing time and loved discovering how much more delicious the city had become since we’d last been there. Continue reading

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Spitalfields Food: A Cut Above the Rest

One of London’s most historic and popular places to shop is also one of its ch Continue reading

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Falling for Scotland in Autumn | Le Roi Fou

Every bite of every dish at Le Roi Fou delighted as it confirmed why this months old fine dining destination was dubbed Best New Restaurant at this year’s Scottish Food Awards. Continue reading

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The Cocktail Guy: A New Book from Sushisamba Mixologist

This month sees the launch of Rich Woods’ debut book titled ‘The Cocktail Guy’, featuring dozen of cocktail recipes. Continue reading

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Falling for Scotland in Autumn | Edinburgh

First stop on our Falling for Scotland tour was the magically misty city of Edinburgh – a destination both Kemey and I know fairly well but can never seem to get enough of. Continue reading

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Spooky Dining at Balls and Company

Greek Street’s “little meatball restaurant” served a one night only “Ghouls and Company” feast last night for Halloween. Creepy? Yeah. And tasty too! Continue reading

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Bingeing on the Best Bites in Baltimore – All the Best Places to Eat in the US City (Metro)

Big on flavour but not convention, Baltimore is just the sort of foodie destination WORTH writing about. Edgar Allen Poe, John Waters, David Simon, Ira Glass: Baltimore, Maryland has spawned and inspired some of America’s greatest storytellers. Even the country’s … Continue reading

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Shake Shack Cambridge Circus

The Shack continues to shake the London burger scene with a new outlet opened at Cambridge Circus. Continue reading

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Recipe: Smokey Sweet BBQ Baked Beans

Growing up in Georgia, BBQ flavoured baked beans were an obligatory side at nearly any cookout or family gathering. I replicate the rich Southern dish of my childhood with this easy recipe using Jack Daniel’s Sweet Smokey BBQ Glaze. Continue reading

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Taste of the Seaport 2017

South Street Seaport’s cobblestoned Front Street was jammed with food and music, all in honor of the 8th Annual Taste of the Seaport, a celebration of everything edible and quaffable in the area that stretches out below Manhattan’s Financial District to the docks. Continue reading

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Homemade Versus Heinz-Made in the #SouperFreshTaste Test

Which tastes better, soup made from scratch in your own home kitchen or soup from a carton pulled off the supermarket shelf? My participation in a recent Souper Fresh Taste Test sponsored by Heinz had me questioning presumptions about such a query. Continue reading

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Win the Complete Range of Granola + Almond Milk from The Paleo Foods Co

Go paleo for free with this chance to win the complete range of granolas from The Paleo Food Co along with a carton of its newly launched almond milk. Continue reading

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Autumn’s New Arrival: The Allegory

On the crisp autumn evening of 19th October, bar and restaurant heavyweights Drake and Morgan delivered their unmistakable dining style to East London. The Allegory opened it’s doors to a gathering of the capital’s press in Shoreditch in a much anticipated opening. Continue reading

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Top 7 Foods that Help Grow Your Baby’s Brain

Here’s a list of the top seven foods that can help you to grow your baby’s brain. Continue reading

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Win a Taster Box of Award-Winning Hand Cooked Corkers Crisps

Grown and hand cooked on a family farm in East Anglia, award-winning Corkers crisps are a cut above the standard British crisp. And I’ve got a big box full of them to give away so one lucky tikichris reader can taste the difference for free. Continue reading

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Waka: Nikkei Take Away Takes Off in the City

Waka is a newly opened eatery located near Monument specialising in Nikkei cuisine that’s ready for take away and offered at super competitive price points. Continue reading

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El Tigre Tacos and Pink Flamingos at Nine Lives

For London Cocktail Week, recently launched yet already smooth sailing London Bridge bar, Nine Lives, shipped in bartender/luchador EL Tigre from his family restaurant, Los Barcos, in Mexico for limited run tacos paired with tequila cocktails. Continue reading

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A Perfect Gin and Tonic at Brasserie Blanc

Demi Perera attended the Festival of Flavour at the Fulham Reach branch of Brasserie Blanc last week to celebrate its new autumn menu. Continue reading

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Hot Pot Restaurant on Wardour Street

A fun and spicy time was had during a recent dinner at Hot Pot on Wardour Street. Continue reading

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Cook Islands Idyll | Aitutaki

For a couple of nights during my Cook Islands Idyll I enjoyed the chilled out serenity of the tiny atoll of Aitutaki. Continue reading

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National Curry Week at Darbaar

National Curry Week is on from 9 to 15 October and among the restaurants celebrating it in London is Darbaar, with Chef Abdul Yaseen creating a range of limited run curry dishes especially for the occasion. Continue reading

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Cognac: Spirit of Place | Epilogue

Cognac (the place) and Cognac (the drink) both represent the best that southwestern France have to offer in terms of dedication to craft and tradition, impeccable taste and a desire to produce the highest quality spirit possible. Continue reading

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Maison Pierre Marcolini 2017 Christmas Collection

Pierre Marcolini is a chocolatier known for sourcing premium cocoa directly from independent producers in Brazil, Cuba, Ecuador, Ghana, Madagascar and Vietnam. Continue reading

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Mister Lasagna Opens Across from Victoria Station

Mister Lasagna has launched its fourth outlet, conveniently across the street from Victoria Station. Continue reading

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The Greek Larder + London Greek Wine Festival

Returning to London for its third consecutive year is the London Greek Wine Festival. Organised by Theodore Kyriakou and the team behind The Greek Larder Restaurant, the celebration will run 13 and 14 October at West Handyside Canopy near King’s Cross Station and maybe a minute’s walk from The Greek Larder. Continue reading

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Cognac: Spirit of Place

Cognac. It’s a drink. It’s a place. It’s an experience to be savoured.

Or at least my summertime visit to the town of Cognac and vineyards sprawling across it nearby countryside was a memorably delicious trip. I was there to become better acquainted with the area’s eponymous spirit and the age-old traditions that have gone into making it such a distinctive drink. Continue reading

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Yodel for Valais | Index

I hope you had fun too reading about my trip to Valais and that my tales may help you plan your own Alpine adventures. Continue reading

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Miss P’s, BBQ in East Croydon

Deep South BBQ and more in far South London? Miss P’s in Croydon brings it. Continue reading

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