Tag Archives: Food
#WokFor1000 with Chef Jeremy Pang at Borough Market
Wok for 1000 is a behemoth of a cookery class (there were literally hundreds of participants filled into the Market Hall of Borough Market) with the aim of cooking at least 1,000 meals for people in need. Continue reading
Pizza Express Presents Leggera
Pizza Express has brought its range of Leggera pizzas from the pages of its restaurant menu to the aisles of your local supermarket. Continue reading
Falling for Scotland in Autumn | Big Time
A road trip interspersed with city breaks and rural retreats across one of the world’s most captivating landscapes: Kemey and I fell for Scotland big time. Continue reading
Four Hundred Rabbits Sourdough Pizza in South London
Four Hundred Rabbits is a South London group of pizzerias with locations in Crystal Palace and Nunhead. The group specialises in sourdough pizzas baked in wood-fired ovens and served alongside (a rather South London centric list) of craft beer Continue reading
San Daniele/Grana Padano Workshop with Chef Dan Doherty
One of Italy’s most delicious duos was the focus of a recent interactive workshop led by celebrated Chef Dan Doherty with a one-night only takeover of Ladbroke Grove’s Dock Kitchen. Continue reading
Spitalfields Food: A Cut Above the Rest
One of London’s most historic and popular places to shop is also one of its ch Continue reading
Falling for Scotland in Autumn | Le Roi Fou
Every bite of every dish at Le Roi Fou delighted as it confirmed why this months old fine dining destination was dubbed Best New Restaurant at this year’s Scottish Food Awards. Continue reading
Falling for Scotland in Autumn | Edinburgh
First stop on our Falling for Scotland tour was the magically misty city of Edinburgh – a destination both Kemey and I know fairly well but can never seem to get enough of. Continue reading
Spooky Dining at Balls and Company
Greek Street’s “little meatball restaurant” served a one night only “Ghouls and Company” feast last night for Halloween. Creepy? Yeah. And tasty too! Continue reading
Shake Shack Cambridge Circus
The Shack continues to shake the London burger scene with a new outlet opened at Cambridge Circus. Continue reading
Recipe: Smokey Sweet BBQ Baked Beans
Growing up in Georgia, BBQ flavoured baked beans were an obligatory side at nearly any cookout or family gathering. I replicate the rich Southern dish of my childhood with this easy recipe using Jack Daniel’s Sweet Smokey BBQ Glaze. Continue reading
Homemade Versus Heinz-Made in the #SouperFreshTaste Test
Which tastes better, soup made from scratch in your own home kitchen or soup from a carton pulled off the supermarket shelf? My participation in a recent Souper Fresh Taste Test sponsored by Heinz had me questioning presumptions about such a query. Continue reading
Win the Complete Range of Granola + Almond Milk from The Paleo Foods Co
Go paleo for free with this chance to win the complete range of granolas from The Paleo Food Co along with a carton of its newly launched almond milk. Continue reading
Top 7 Foods that Help Grow Your Baby’s Brain
Here’s a list of the top seven foods that can help you to grow your baby’s brain. Continue reading
Win a Taster Box of Award-Winning Hand Cooked Corkers Crisps
Grown and hand cooked on a family farm in East Anglia, award-winning Corkers crisps are a cut above the standard British crisp. And I’ve got a big box full of them to give away so one lucky tikichris reader can taste the difference for free. Continue reading
Waka: Nikkei Take Away Takes Off in the City
Waka is a newly opened eatery located near Monument specialising in Nikkei cuisine that’s ready for take away and offered at super competitive price points. Continue reading
A Perfect Gin and Tonic at Brasserie Blanc
Demi Perera attended the Festival of Flavour at the Fulham Reach branch of Brasserie Blanc last week to celebrate its new autumn menu. Continue reading
Hot Pot Restaurant on Wardour Street
A fun and spicy time was had during a recent dinner at Hot Pot on Wardour Street. Continue reading
Cook Islands Idyll | Aitutaki
For a couple of nights during my Cook Islands Idyll I enjoyed the chilled out serenity of the tiny atoll of Aitutaki. Continue reading
National Curry Week at Darbaar
National Curry Week is on from 9 to 15 October and among the restaurants celebrating it in London is Darbaar, with Chef Abdul Yaseen creating a range of limited run curry dishes especially for the occasion. Continue reading
Cognac: Spirit of Place | Epilogue
Cognac (the place) and Cognac (the drink) both represent the best that southwestern France have to offer in terms of dedication to craft and tradition, impeccable taste and a desire to produce the highest quality spirit possible. Continue reading
Mister Lasagna Opens Across from Victoria Station
Mister Lasagna has launched its fourth outlet, conveniently across the street from Victoria Station. Continue reading
The Greek Larder + London Greek Wine Festival
Returning to London for its third consecutive year is the London Greek Wine Festival. Organised by Theodore Kyriakou and the team behind The Greek Larder Restaurant, the celebration will run 13 and 14 October at West Handyside Canopy near King’s Cross Station and maybe a minute’s walk from The Greek Larder. Continue reading
Cognac: Spirit of Place
Cognac. It’s a drink. It’s a place. It’s an experience to be savoured.
Or at least my summertime visit to the town of Cognac and vineyards sprawling across it nearby countryside was a memorably delicious trip. I was there to become better acquainted with the area’s eponymous spirit and the age-old traditions that have gone into making it such a distinctive drink. Continue reading
Yodel for Valais | Index
I hope you had fun too reading about my trip to Valais and that my tales may help you plan your own Alpine adventures. Continue reading