Tag Archives: Food
Yodel for Valais | Alpine Eats!
Before wrapping up my series about all the fun I had in the Valais, I thought I should take a moment to talk about how well I ate and drank while there. Here’s a taste of the best bites and sips from trip. Continue reading
Yodel for Valais | Around Aletsch Arena
The Aletsch Arena is a mountain resort area on the German speaking side of Valias (or, Wallis as they say in German). It encompasses three villages: Riederalp, Bettmeralp and Fiescheralp. Due to its outstanding natural beauty, it was the first site in the Alps to receive UNESCO World Heritage status. The big draw here is the Great Aletsch Glacier, the largest in the Alps. Continue reading
#TCTalks | Episode 3 | #365LDNCafes
Did you ever wonder if it would be possible to visit a different independent café in London for every day of the year? It’s doable – and indeed has been done by Alexandra Kalinowski. I sat down recently with Alexandra for a conversation over coffee about her #365LDNCafes project and more. Continue reading
#TCTalks | Episode 3 | #365LDNCafes
Alexandra Kalinowski talks about visiting a different independent London café for each day of the year, her obsession with Dirty Dancing and more. Continue reading
Yodel for Valais | Cultural Tour of Champéry
First stop on my way to Jodlerfest was the Val d’Illiez village of Champéry on the Swiss side of the Portes du Soleil. Continue reading
Win a Pair of Tickets to The Chocolate Show
Chocolate lovers check it out! I’ve got a pair of tickets up for grabs to this year’s Chocolate Show in London.
Christmas Menus at The Bull & The Hide
The Bull & The Hide pub has launched its A Very London Christmas festive season menus for 2017. I tagged along for a tasting of the Grazing menu, one of the pub’s four festive season packages offered. It featured heart … Continue reading
Marks & Spencer’s Great Lunch Giveaway | Free Lunch to Win Every 12 Seconds | #mandsfreelunch
Starting Monday 18 September and running for two weeks, M&S is offering the chance for people to win a free lunch every 12 seconds. Continue reading
Wine Explorers at Carluccio’s
On now and running until 1 October, Italian restaurant group Carluccio’s is sharing its passion for top quality but perhaps less celebrated Italian wines with its Wine Explorers special. Continue reading
Win Two Bottles Each of the Five New Soda Folk Flavours
COMPETITION IS NOW OVER AND THE WINNER HAS BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. PLEASE STAY TUNED FOR LOTS MORE FUN AND FREEBIES TO COME! Thirsty for something deliciously different, made with care and with only a few … Continue reading
Happy Birthday Bubbledogs!
It was champagne and hot dogs at dusk on Monday 4th September to celebrate the 5th birthday of Bubbledogs – the brainchild of Sandia Chang and James Knappett. They, of Michelin star restaurant “Kitchen Table” fame, threw a mother of a party at Borough Market with the return of The Hot Dog Challenge 2017. Continue reading
Rhythm Kitchen at Westfield Stratford City
At Westfield Stratford City and craving something good to eat? Might I recommend Rhythm Kitchen for quality Caribbean food? Continue reading
Good Stuff #70
Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
“Meet the Makers” at The Stoke House, Nova Victoria
Nova Victoria’s modern British carvery, The Stoke House, is to launch a new series of “Meet the Makers” dining events to showcase its menu of locally sourced products and highlight the inspiration behind Chef Pete Denhart’s creations. Continue reading
Very Lazy Cooking Course at Food @ 52
I’ve just never loved being in the kitchen. Somehow I become impatient. Chopping up a million things is not my idea of a great time. Somehow the heat gets put on too high. Paprika or cayenne? Sorry what, those are different spices? Continue reading
My Old Dutch Pancake House, High Holborn
Craving pancakes? My Old Dutch does them right with efficient service. Continue reading
Win a #TomatoParty (30 Bottles of Tomato Juice) from Turner Hardy & Co
COMPETITION IS NOW OVER AND THE WINNER HAS BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. PLEASE STAY TUNED FOR LOTS MORE FUN AND FREEBIES TO COME! Tomato juice gets an upgrade with Turner Hardy & Co, a new premium … Continue reading
Infographic | UK vs USA: Different Names for the Same Foods
This fun infographic does a great job summing up some of the most interesting differences. Continue reading
Savour the Flavours of Friuli Venezia Giulia | #FVGFlavour
I hope you’ve enjoyed reading about the highlights of my time in FVG. I feel extremely fortunate to have seen such a substantial swathe of this beautiful region. But I realise fully that I’ve only just started to scratch the surface. Continue reading
Friuli Veneza Giulia Food and Drink Producers | #FVGFlavour
With its unique mix of cultures, varied topography, rich soil and access to both the fresh water of the Alps and the bounty of the Adriatic Sea, Fruili Venezia Giulia is home to exceptional food and drink. Continue reading
Trattoria da Ivana & Secondo | #FVGFlavour
One of the more delectable moments of my visit to Friuli Veneza Giulia (not to mention one of the best meals I’ve had this year) was my lunch at Trattoria da Ivana & Secondo. Continue reading
Great Jamaican Cuisine at Rudie’s in Dalston
I don’t go out for Jamaican or Caribbean food all that often in London. It’s not because I don’t love the cuisine but because (save for a short list of awesome places) I tend to find most of what’s on offer doesn’t live up to my expectations of how good the food can be. So I’m pleased to report my recent dinner at Rudie’s in Dalston turned out to be such a tasty treat. Continue reading
Flavours of Friuli Venezia Giulia | #FVGFlavour
Located in the far northeast corner of Italy, Friuli Venezia Giulia borders Austria to its north, Slovenia to its east and the Italian autonomous region of Veneto to the west. It has a long stretch of Adriatic shoreline, is home to the mighty Dolomite Mountains, and boasts a fascinating and culturally complex history. Continue reading
Cooking with a Wood-Fired Oven with Manna from Devon
Holly and David Jones of Manna from Devon Cooking School in Kingswear, Devon came north to London earlier this summer for some wood-fired oven demos at The Swan pub in Chiswick. I was wiser (and fuller) for having dropped by for a session. Continue reading
Something’s Brewing: Chemex (espressoCrazy)
Continuing with my Something’s Brewing series about brewing methods and equipment, I’m staying in filter coffee mode but getting a bit fancier with it by pulling out a Chemex. Continue reading
Recipe: Rooibos Ribeye
Playing around with the rub I tried it on three different cuts of beef: fillet, sirloin and rib eye. It was tasty with all three. But I reckon it went best with the ribeye Continue reading
Reducing Food Waste with Maille and OLIO
A recent event at the Maille Boutique on the Piccadilly highlighted delicious ways to reduce food waste compliments of Harry Lalousis – the world’s first and only mustard sommelier – and the free food sharing app OLIO. Continue reading
Bottomless Brunch at The Vincent
The Vincent near Hackney Downs has launched a weekend brunch menu featuring bottomless coffee, cocktails and prosecco alongside a yummy assortment of breakfast and otherwise brunch-able dishes. Continue reading
Win a Pair of Tickets to Foodies Festival with Feeney’s Irish Cream
I’ve teamed up with Feeney’s Irish Cream to offer the chance for one lucky tikichris reader to win a pair of tickets to the Foodies Festival at Alexandra Palace in London or South Parks in Oxford. Continue reading