Tag Archives: Food
Allihopa Residency at The King & Co
The King & Co does it again, reeling Clapham pub goers in with another kitchen takeover by one of London’s better street food purveyors. This time round it’s smoked fish artisans, Allihopa, claiming a residency and offering diners a variety of homey, Scandinavian inspired dishes. Continue reading
Roux Farmhouse Brunch at Roux at The Landau
Luxury hotel weekend brunching in London just got a lot more luxuriously brunch-y with a new farm-to-table Sunday offering at The Langham London hotel’s Roux at The Landau fine dining restaurant. Continue reading
A Taste of Jamaica: How to Experience the Best of the Food and Culture (Going Places)
I’m back from a delicious trip to Jamaica. The weather was perfect and so were the beaches, with the water at the beach –and in the pool – at an ideal temperature for quick dips and long soaks. While drying off between my dips and soaks, there was plenty of time to sample an amazing array of local food and drink. Continue reading
Bonavita 8-Cup Brewer | Blue Mountain Beans
Landing one of the best brewers on the market just before coming into a bag of some of the best coffee beans on the planet seemed like pure serendipity. Continue reading
Win a Crate of Vita Coco Chocolate Coconut Water
Introducing Vita Coco Chocolate – made with fresh coconut water, a dash of creamy coconut milk and a generous pinch of cocoa powder. It’s very refreshing and very yummy. And I’ve got a whole crate of the stuff to share with one lucky reader. Continue reading
Good Stuff #57
Good stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
4 Great Cafes in Vienna (espressoCrazy)
Last month found me in Vienna for a week or so of work and sightseeing. To be sure, I made time to snoop around town for exemplary cafes that lived up to Vienna’s reputation as a famed coffee lover’s destination. Continue reading
Recipe: Hazelnut Comté Mac n Cheese
Comté and hazelnut are especially tasty together. Plus, Comté is an smart choice for a hearty and robust mac ‘n cheese. So coming up with a dish that incorporates both ingredients seemed like a smart idea. Continue reading
Spice Deli Supper Club
A love of spices and how they boost immunity and flavour are the inspirations behind North London supper club, Spice Deli. Continue reading
Win a Three Piece BBQ Toolset from Napoleon Grills
Can you feel it? The days are getting longer – and warmer – and everybody’s in a much better mood than seemed to be just a few weeks ago. Spring is in the air, and summer’s not too terribly far off. It’s BBQ season, folks! And I’ve teamed up with Napoleon Grills to help one lucky reader make the most of this gorgeous time of year. Keep reading for your chance to win a three piece BBQ Toolset for free. Continue reading
Recipe: Tamago Miso French Toast
Talk about a pain perdu! My eggy bread took a long detour through Japan on its way to France! I hope you enjoy my recipe for tamago miso French toast – aka Japanese French toast. Continue reading
Good Stuff #56
Good stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy.
Win £50 Worth of Free Healthy Eating from Pod
I’ve teamed up with London-based healthy eating restaurant group, Pod, to offer one lucky reader five £10 vouchers. But this competition’s not just a chance to win a free lunch (and then some) but to explore a menu of nutritious and free-free food and drink options at a number of convenient locations throughout London and to start improving eating habits and be more pod-uctive! Continue reading
Greek Cheese and Wine Tasting at Isle of Olive
Isle of Olive – Hackney’s home of Hellenic hospitality and great Greek food and drink – continues with its delicious charm offensive by offering wine tastings and related events. Continue reading
St George Cheeseburger at BRGR.CO
Slay the dragon of deep carnal cravings and celebrate St George’s Day throughout April with BRGR.CO’s limited offer St George cheeseburger – a blade steak patty topped with a Cheddar and a Red Leicester cross and served with a side of sweet, sticky caramelised onions and a portion of fries for only £10 (or upgrade to hanger steak for an extra £2). Continue reading
London Coffee Festival
The London Coffee Festival returns to the Old Truman Brewery for a long weekend of everybody’s (or at least) my favourite warm beverage. I’m heading over tomorrow for my morning cup o’ Joe. See you there? Continue reading
Good Stuff #55 | Southbank Centre Food Market
This latest list of good stuff is filled with street eats enjoyed during a forage through Southbank Centre Food Market, which celebrated its one year anniversary last Friday. Continue reading
Whaam Banh Mi Celebrates its First Anniversary
Congratulations to Whaam Banh Mi for reaching a first full year of trading – and cheers for celebrating your big bday by offering folks the chance to have a taste of your ace sandwiches for free. Continue reading
Rib Fest Finale: Home Team BBQ at The Blues Kitchen Brixton
Damn. That was delicious! Deep flavour from the Deep South came to London for the finale of The Blues Kitchen Brixton’s Rib Fest with a sold out, one night only feast of epic proportion. In town from the States to man the grill were the award-winning keepers of the low and slow flame: Home Team BBQ. I was mightily glad to have managed to slide in for a taste of the action and reckon I enjoyed some of the best BBQ I’ve had since October 2015 when I had a chance to visit the Home Team fellas on their own turf of Charleston, South Carolina. Continue reading
The Langham London Launches New Afternoon Tea with Wedgwood
The Langham London’s Executive Pastry chef Cherish Finden and her team have launched a new Wedgewood Afternoon Tea. Inspired by (and served with) classic Wedgwood collections and featuring butterfly and daisy motifs, the new tea service is a salute to spring and the warmer and sunnier days to come. Continue reading
Win the Complete Range of Sown & Grown Cereals
Craving a wholesome to start your day? Say good morning to Sown & Grown, a new range of delicious and nutritious breakfast granolas and mueslis that are high fibre, low fat, low salt, low saturated fat, baked in small batches and made of 100% British grains. Packed in resealable tubes to stay fresh and stow easily, recently launched Sown & Grown cereals are available now in shop and online and at Sainsbury’s – and for free for one lucky tikichris reader who wins this generous giveaway competition. Continue reading
Got My Stojo Risin’ – and Conveniently Collapsing (espressoCrazy)
When it comes to having my morning Joe, my preference is to make my own at home and have that time to myself to savour and reflect before revving up to take on the outside world and running the gauntlet of daily tasks to do. Continue reading
Gourmet Goat, Borough Market
After years of trading just within the perimeter of Borough Market, kid goat meat vendor, Gourmet Goat, has upgraded to a fixed outlet inside the market. I paid a visit, dabbled my way through the menu and walked away keen to sing the praises of their kid goat creations. Continue reading
Uncannily Great Dining at The Balcon, Sofitel St James Hotel
All the right points were hit seemingly with prescience during my recent dinner at the Sofitel St James Hotel’s Balcon resulting in one of the better restaurant experiences of my year thus far. Continue reading
Brasserie Blanc Southbank
Brasserie Blanc Southbank has reopened with a new spiffy new look. I liked what I saw (and tasted) during my recent snoop. Continue reading
Easter Afternoon Tea at The Langham London
Hop(p)ing for a happy Easter? You’re guaranteed a delectable and playful one with the limited run Easter Afternoon Tea offering by The Langham London’s Executive Pastry Chef Cherish Finden. Continue reading
Win Free Bakeware and Recipes from Bake Box
I’ve teamed up with bimonthly subscription service, Bake Box, to help get the word out by offering one lucky reader the chance to win a free box and have a go at using the bakeware and trying out the recipes. Keep reading for details. Continue reading