Tag Archives: Food
The Best BBQ in the American South (City AM)
From Arkansas to South Carolina, Chris Osburn goes in search of top barbecues, grills and roasted meats. Continue reading
Colouring in While Dining out at Kupp
Are you the type of person who likes to think outside the box – while staying within the lines? Here’s a fun dining experience for you: The Art of Mindfulness Colouring at Scandinavian inspired eatery, Kupp. The new canal-side Merchant … Continue reading
Here’s How to Eat Your Way Through Austin, Just in Time for SXSW (Miles Away)
And if you’re heading down to this Texas town for SXSW, you’ll be in good company. It’s Austin’s biggest party of the year, offering the chance to rub elbows with movers and shakers at the top of their game across a range of creative and high tech industries, to see the best up-and-coming bands perform live and experience a fun loving city at its very best – and to feast like there’s no tomorrow! Continue reading
ETM Group’s Limited Edition Hot Cross Bunny Burger
Dark humour for hearty appetites? I’m game. And so was a substantial amount of my recent preview lunch of ETM Group’s limited edition Hot Cross Bunny Burger at Chiswell Street Dining Rooms. Continue reading
Tacos, Chocolate Chicken, and Barbacoa: The Ultimate Mexican Food Guide (Miles Away)
To help you make the most of every meal in magnificent Mexico, have a look at this list of top Mexican dishes. Continue reading
Good Stuff #53
Good stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Yorica Free From Café Opens on Wardour Street, Soho
Yorica opens today in Soho promising Londoners the chance to indulge in a sweet treat “with none of the nasties.” The shop sells a range of frozen yoghurts, ice creams and shakes that are dairy, lactose, gluten, nut and egg free – and all completely vegan. Continue reading
Win a Belgian Chocolate Easter Egg and More from Guylian Chocolates
Easter already? It will be here soon! And just in time for this hippity-hoppity holiday, I’ve teamed up with Guylian, makers of the world’s favourite Belgian chocolates, to offer one lucky reader an eggs-tra yummy range of Easter treats for free. Continue reading
Coffee Break Inspiration (espressoCrazy)
A short while ago, I sat back and settled in to write my latest post for the EspressoCrazy blog … and drew a big fat blank. Usually, I’ve got a coffee-related idea in mind that I’m keen to tap out on my keyboard. But this time, I couldn’t come up with anything at all to write about. Zero. Zilch. Nada. Nothing. Conceding writer’s block, I headed to the kitchen to make myself a cup of … yep, you guessed it … coffee!< Continue reading
Win a Month’s Supply of Portlebay Popcorn
I’ve teamed up with Portlebay to offer one lucky reader the chance to win a month’s supply of Portlebay Popcorn for free. Continue reading
New Chocolate Shop for Fitzrovia: Choconut, Great Portland Street
Are you nuts about chocolate? Then check out the new Choconut boutique chocolate shop in Fitzrovia. Continue reading
Win a Free Cooking Kit from Kitchen Trotter + £15 Off Promo Code
Kitchen Trotter is a subscription-based cooking kit community offering you a convenient and inexpensive way to discover world cuisine and cook new recipes from the comfort of your own kitchen! Making it even easier and more affordable for a few lucky tikichris readers, I’ve teamed up with the Kitchen Trotter folks to share three of its cooking kits with three winners of a fun and super simple competition. I’ve also worked out a generous promo code for everybody else. Happy eating wherever your taste buds may take you! Continue reading
Two Champagnes, One Chef | GH Mumm | Perrier-Jouët
Invited by two Champagne houses – GH Mumm and Perrier-Jouët – for an overnight visit to the Champagne region for a meet with their Chefs de Caves (Didier Mariotti of Mumm and Hervé Deschamps of Perrier-Jouët), I enjoyed a behind the peek of what goes into blending two of the world’s most celebrated quaffs and how distinctive each is. A bubbly affair to be sure, the occasion served as an excellent opportunity to discover how these wines differ, while enjoying two showcase dining experiences (one for each wine) crafted by in-house chef for both Mumm and Perrier-Jouët – Josephine Jonot. Continue reading
My Preferred Cup of Coffee for My Joburg Layover (espressoCrazy)
I’m back from a trip to Namibia in Southern Africa, where I spent about two weeks on a self-drive safari. Yes, I had a blast – and would highly recommend a trip to this vast desert country for anyone interested … Continue reading
Fowl Mouths at The King & Co
There’s nothing foul about the Fowl Mouths residency taking place now through the first week of March at Clapham’s rockin’ little indie pub, The King & Co. And without doubt a read of the Fowl Mouths’ menu jam packed with Japanese comfort food treats should ring mellifluent to any foodie within earshot. Continue reading
Dish of the Month at 108 Brasserie
Roasted whole turbot for two with trumpet mushrooms, baby onions, spinach gratin, and potato mousseline (£65): that’s February’s Dish of the Month at 108 Brasserie Continue reading
Optimal Lunch at Opso in Marylebone
Greek restaurant Opso has introduced a new range of lunch box sandwiches to its menu. The sandwiches are priced at £7 each and are served in a koulori sesame seed bun with a side of hand cut chips and homemade tartar aioli. Continue reading
Pizza Masterclasses at Rossopomodoro
I love Neapolitan style pizza. It’s one of my favourite foods and probably the one dish I could eat everyday for the longest time without getting tired of it. I reckon the pizzas coming from the wood-fired ovens of Rossopomodoro are among London’s finest. So when the invitation came my way to attend a press night preview of its new pizza masterclasses hosted by the restaurant group’s senior pizzaioli I was keen to attend. Continue reading
Jimmy’s Farm Sausages at Shake Shack
Scarf this down hot dog aficionados: award-winning and traditionally prepared Jimmy’s Farm Cumberland-Style sausages, made of 100% free range Suffolk pork, are now on the menu at Shake Shack. Continue reading
Good Stuff #50
Good stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Window to the World with LG OLED and Bompas & Parr
Promising “maximum picture quality and minimum power consumption,” LG reckons its new OLED TV is a game changer. Continue reading
A Taste of Jersey in London (Great British Chefs)
The weekend of 29 January saw head chef Pascal Proyart of One-O-One Restaurant at The Park Tower Hotel in Knightsbridge making space in his kitchen for chef Mark Jordan of the Michelin-starred Ocean Restaurant at The Atlantic Hotel in Jersey. Continue reading
Win Your Very Own Yoghurt Maker from Hansells Yoghurt
Yoghurt! It’s certainly easy to eat. But did you know its super easy to make for yourself. Save your pence and learn how to make something good and healthy for yourself with your very own Hansells Yoghurt Maker Starter Kit. There’s one complete kit set aside for a lucky tikichris reader. Could it be you? Continue reading
Why You Should Consider Pursuing A Career In Baking Cakes
Is there a profession that combines art and science and offers sweet rewards? There is – just ask a professional cake crafter. Cake specialists with the ability to bake a tasty treat and to customise its trimming to make it … Continue reading
Charcoal Brioche Chakalaka: Better Breads at Bunnychow
Bunny who?In case you’ve yet to get hip to this SA street food phenom, Bunnychow (the place, one word) serves bunny chow (traditional street food from Durban, two words). A “bunny” is a freshly baked bun hollowed out and “crammed” with hot fillings and topped with a bread lid (which serves as an excellent sopper-upper once you’re close to the bottom of your bunny). Continue reading
Compact and Stylish Y3 (espressoCrazy)
Time for a change? I thought so recently and decided to switch to a new coffee maker. Yes, of course, I stuck with a machine that would take my illy capsules but went with something a little more compact and colourful than what I had been using. Continue reading
Wasokan, Notting Hill: Europe’s First Authentic Japanese Kimono and Matcha Shop
It’s not a likely occurrence that a visit to the launch of a retail space in Notting Hill turns to talk bringing more harmony to the people of Europe. But that was the sort of chat I had with Noriyuki Ikeda at his new kimono and matcha shop, Wasokan, on Westbourne Grove. Continue reading
Chefs Mark Jordan and Pascal Proyart Team Up for a Taste of Jersey in London
Head Chef Pascal Proyart of One-O-One Restaurant at The Park Tower Hotel in Knightsbridge will host Chef Mark Jordan of Michelin starred Ocean Restaurant at The Atlantic Hotel in Jersey at the end of this month for two nights offering guests an opportunity to try collaborative seafood tasting menus. Continue reading