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Tag Archives: GREAT BRITISH CHEFS
What to Eat and Drink in Hiroshima, Japan (Great British Chefs)
Wrapping up my time in Kobe, I hopped onto the Shinkansen (bullet train) en route to the other city on my Japanese agenda: Hiroshima. Here I divided my time between the city centre and Miyajima, a small island a few miles offshore … Continue reading
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Posted in Drink, Food, Great British Chefs, Japan, Luxury, Restaurants, Wine
Tagged Drink, GREAT BRITISH CHEFS, Hiroshima, japan, luxury, OYSTERS, restaurants, sake, seafood, Travel, wine
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What to Eat in Kobe, Japan (Great British Chefs)
A week in Japan’s western inland sea region of Setouchi was a tasty tour of highly anticipated indulgences and unexpectedly delicious surprises. My days were split between two cities, Kobe and Hiroshima, with short trips to their outskirts and nearby countryside. To say I ate well would be an understatement. Continue reading
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Posted in Drink, Food, Great British Chefs, Japan, Luxury, Restaurants, Travel, Wine
Tagged GREAT BRITISH CHEFS, japan, kobe, kobe beef, luxury, restaurants, sake, Travel, wine
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Stress-Free Summer Cooking with Chef Adam Gray
Chef Adam Gray’s recipe for grilled tuna steak with red cabbage coleslaw and stem broccoli is sizzling summer dish that’s super scrumptious and easy to prepare. Continue reading
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Posted in Food, Great British Chefs, London, Recipes, Shopping
Tagged #CookSchoolGBC, adam gray, Chef Adam Gray, chefs, cole slaw, cole slaw recipe, cookery school, Cookery School at Little Portland Street, fish, Fish recipes, fitzrovia, Food, GREAT BRITISH CHEFS, Great British Chefs Cook School, grilled tuna, grilled tuna steak, LITTLE PORTLAND STREET, London, marylebone, oxford circus, recipes, regent street, restaurants, seafood, Shopping, tuna recipe, W1, W1W 8BW, Лондон, لندن, ロンドン, 伦敦
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Recipe: Norwegian Cod, Wild Garlic Miso and Barbecued Asparagus | #OhMyCod
Here’s a skrei-umptious recipe: cod with wild garlic miso and barbecued asparagus, compliments of Chef Robin Gill of The Dairy in Clapham via the Great British Chefs website. With the wild garlic and the asparagus, it makes a great dish for the mid spring feasting. Continue reading
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Posted in Food, Great British Chefs, London, Oh My Cod, Recipes, Restaurants, Shopping
Tagged #CookSchoolGBC, #OhMyCod, Anthony Boyd, bloomsbury, Bloomsbury Square, Chef Anthony Boyd, Chef Robin Gill, chefs, cod, Cod recipes, fish, Fish recipes, Food, GREAT BRITISH CHEFS, Great British Chefs Cook School, LE CORDON BLEU, Le Cordon Bleu London, London, Master Chef Anthony Boyd, norwegian cod, Oh My Cod, Recipe: Norwegian Cod, recipes, restaurants, Robin Gill, seafood, Shopping, Skrei recipes, SKREI®, tacos, The Dairy, tikichris recipes, WC1, WC1A 2LS, Wild Garlic Miso and Barbecued Asparagus, Лондон, لندن, ロンドン, 伦敦
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Sous Vide Cook School with Great British Chefs
I had a fun and informative time at a recent sous vide masterclass hosted by Great British Chef at Le Cordon Bleu with Master Chef Eric Bediat of Le Cordon Bleu and Head Chef Russell Bateman of Colette’s at The Grove sharing instruction and recipes. Continue reading
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Posted in Food, Great British Chefs, London, Recipes, Shopping
Tagged #CookSchoolGBC, bloomsbury, Bloomsbury Square, celeriac, Chef Eric Bediat, Chef Russell Bateman, Eric Bediat, Food, GREAT BRITISH CHEFS, Great British Chefs Cook School, halibut, LE CORDON BLEU, Le Cordon Bleu London, London, recipes, Russell Bateman, Shopping, sous vide, sousvidetools.com, WC1, WC1A 2LS, Лондон, لندن, ロンドン, 伦敦
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Great British Cheese Awards
Got a favourite British cheese? Yeah, me too. In fact, a couple of my all-time favourite cheeses are produced here in Britain. Now cheese lovers across the UK can nominate our choices for best British cheese in the new British Cheese Awards. Continue reading
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Posted in England, Food, Great British Chefs, London, Restaurants, Scotland, Shopping, Wales
Tagged BRITISH CHEESE, cheese, Food, Great British Cheese Awards, GREAT BRITISH CHEFS, independent cheesemakers, LA FROMAGERIE, La Fromagerie Cafe, London, marylebone, moxon street, Peter's Yard, restaurants, Shopping, W1, W1U 4EW, Лондон, لندن, ロンドン, 伦敦
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BTW, It’s British Tomato Week
Did you know this week – 16 to 22 May – is British Tomato Week? In my opinion, anytime is a good time to celebrate this much loved superfood, but since it is BTW, now seems like an especially fruitful opportunity to take a fresh look at some of the yummiest ways to enjoy such a versatile food. No matter how you slice it, tomatoes are great. Continue reading
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Posted in Food, Great British Chefs, Recipes, Restaurants, Shopping
Tagged British Tomato Week, Food, GREAT BRITISH CHEFS, recipes, restaurants, Shopping, tomato, Tomatoes
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A Taste of Jersey in London (Great British Chefs)
The weekend of 29 January saw head chef Pascal Proyart of One-O-One Restaurant at The Park Tower Hotel in Knightsbridge making space in his kitchen for chef Mark Jordan of the Michelin-starred Ocean Restaurant at The Atlantic Hotel in Jersey. Continue reading
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Posted in Drink, Food, Great British Chefs, Hotels, London, Luxury, Restaurants
Tagged Channel Islands, chef, Chef Mark Jordan, Chef Pascal Proyart, chefs, fine dining, Food, GREAT BRITISH CHEFS, hotels, Jersey, knightsbridge, London, luxury, Mark Jordan, michelin star, Ocean Restaurant, Pascal Proyart, preview, restaurants, seafood, SW1, SW1X 7RN, The Atlantic, The Atlantic Hotel, The Park Tower Hotel, Лондон, لندن, ロンドン, 伦敦
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Top Recipe Ideas and More from Great Italian Chefs
From the same folks behind Great British Chefs comes the newly launched Great Italian Chefs – and just in time for a most delectable buon Natale! Continue reading
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Posted in Food, Great British Chefs, Great Italian Chefs, Italy, Recipes, Travel
Tagged Food, GREAT BRITISH CHEFS, Great Italian Chefs, italian food, Italy, recipes, Travel
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Pit Stop: A Barbecue Road Trip Across the American South (Great British Chefs)
Here comes American Thanksgiving, a day set aside to be thankful for what you’ve got… and eat way too much food. As an American, it’s an occasion I take seriously, the giving of thanks (and, of course, the eating part). … Continue reading
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Posted in Food, Great British Chefs, Restaurants, Travel
Tagged BBQ, Food, GREAT BRITISH CHEFS, restaurants, road trip, Travel
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A Hot Time at the Home of Tabasco (Great British Chefs)
To consist of three simple ingredients – aged red peppers, vinegar and salt – and to be produced on a small island in southern Louisiana, Tabasco packs a piquant punch. Chris Osburn visits the factory to find out more. Like … Continue reading
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Posted in Food, Great British Chefs, Louisiana, Shopping, Travel
Tagged Avery Island, Food, GREAT BRITISH CHEFS, louisiana, Shopping, tabasco, Tabasco Sauce, Travel
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Scenic Gruyères, Great Tasting Gruyère (Great British Chefs)
One of Europe’s most iconic cheeses, Le Gruyère AOP is produced in a small Swiss town of the same name. Food writer Chris Osburn recently visited the town of Gruyères to discover what makes this cheese so special. Ah Gruyères, … Continue reading
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Posted in Food, Great British Chefs, Shopping, Switzerland, Travel
Tagged cheese, Food, Fribourg, Fribourg Region, GREAT BRITISH CHEFS, Gruyere, Gruyeres, Shopping, swiss, switzerland, Travel
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Häagen-Dazs Master Ice Cream Academy: Free Ice Cream Fun at Bloomsbury Square Today!
I dropped by Bloomsbury Square yesterday and had a great time. Already a fan of Dan’s doings at Duck & Waffle, I loved getting to sample his peach melba Champagne float. The event was my second encounter with Professor Smith and I was just as amazed and inspired as I was the first time. Rose’s blog, The Londoner, had been completely off my radar until the event. But to have teamed up with Dan, I reckon her site’s worth taking a look-see at. Maybe I’ll do that now while you make plans to get over to Bloomsbury Square, WC1A 2NS today between 11am and 6pm. Continue reading
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Posted in Blogs, Drink, Food, Freebies, Great British Chefs, London, Restaurants, Shopping
Tagged #realornothing, barry smith, Blogs, bloomsbury, Bloomsbury Square, Centre for the Study of the Senses, Dan Doherty, duck & waffle, free, free ice cream, freebies, GREAT BRITISH CHEFS, Häagen-Dazs, Häagen-Dazs Master Ice Cream Academy, ice cream, London, Masters of Real, Rose Thomas, The Londoner, WC1, WC1A 2NS, Лондон, لندن, ロンドン, 伦敦
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My Simple Italian by Theo Randall – Book Review (Great British Chefs)
Fellow alum of the kitchens at Hammersmith’s fabled River Café, Jamie Oliver likes the book and reckons it’s the “most deliciously gorgeous Italian cookbook I’ve seen in a long, long time.” Enough said? Maybe. But please indulge me in my own humble rave about this book featuring “100 inspired recipes from one of Britain’s best Italian chefs.” Continue reading
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Posted in Books, Food, Great British Chefs, London, Recipes, Restaurants, Shopping
Tagged books, chef, cookbook, Food, GREAT BRITISH CHEFS, London, My Simple Italian, recipes, restaurants, Shopping, theo randall, Лондон, لندن, ロンドン, 伦敦
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Great British Chefs’ Cook School with Graham Hornigold of Hakkasan
Check out this delicious team up: Great British Chefs + Cookery School! The occasion? The first in a new series of cookery masterclasses hosted by GBC at the school which sees chefs sharing hands-on tuition to small groups of writerly gourmands and other enthusiastic foodie folk. I wedged my way in for the inaugural event, where Graham Hornigold, Executive Pastry Chef of the Hakkasan Group with Daniel Pearse, Head Pastry Chef of Hakkasan London, and Juan Pablo Colubri, Pastry Sous Chef at Hakkasan Group created four desserts while sharing recipes and a wealth of kitchen tips with the small group assembled. Continue reading
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Posted in Food, Great British Chefs, London, Recipes, Restaurants, Video
Tagged chefs, cookery school, Daniel Pearse, dessert, fitzrovia, Graham Hornigold, GREAT BRITISH CHEFS, Juan Pablo Colubri, LITTLE PORTLAND STREET, London, pastry chefs, recipes, restaurants, Video, W1, W1W 8BW, Лондон, لندن, ロンドン, 伦敦
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Support The Sick Children’s Trust by throwing a Big Chocolate Tea Party (Great British Chefs)
When he’s not busy making some of Britain’s best chocolate, Master Chocolatier Paul A Young volunteers his time as Vice President of The Sick Children’s Trust. The trust provides free, high quality accommodation, as well as emotional and practical support, … Continue reading
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Delicious East End Traditions on Fish Island (Great British Chefs)
In the run up to Burns Night, Chris takes a tour of one of the country’s oldest producers of smoked salmon. Who’d have guessed it was a stone’s throw from the Olympic Park in London’s East End. Continue reading
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Posted in Food, Great British Chefs, London, Restaurants, Shopping
Tagged east london, FISH ISLAND, Food, Forman and Field, Forman's, FORMAN'S FISH ISLAND, GREAT BRITISH CHEFS, H Forman & Son, HACKNEY WICK, London, salmon, smoked salmon, Лондон, لندن, ロンドン, 伦敦
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Theo Randall’s Pasta and Wine Menu (Great British Chefs)
Theo Randall at the Intercontinental is THE place to head to for an upscale dinner focused on basic quality ingredients with a no-fuss approach to bringing out the best in Italian cuisine. Continue reading
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Posted in Drink, Food, Great British Chefs, Hotels, London, Restaurants, Wine
Tagged Food, GREAT BRITISH CHEFS, hotels, INTERCONTINENTAL LONDON PARK LANE, italian food, London, pasta, pasta and wine, restaurants, theo randall, theo randall at the intercontinental, Vittorio Gentile, wine, Лондон, ロンドン, 伦敦
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Valrhona 12 Buches de Noel (Great British Chefs)
Talk about a baker’s dozen! This Christmas for the first time ever luxury chocolate maker Valrhona has teamed up with 12 of London’s best pastry chefs to launch a dozen limited edition Buches de Noel – each made with Valrhona chocolate and with individuality, imagination and skill applied by the chefs. Continue reading
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Posted in Chocolate, Christmas, Food, Great British Chefs, Restaurants, Shopping
Tagged Buche de Noel, chocolate, christmas, Food, GREAT BRITISH CHEFS, London, pastry chefs, Shopping, Valrhona, Yule Log, Лондон, ロンドン, 伦敦
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Botin: Oldest Restaurant in the World (Great British Chefs)
Founded in 1725, the age-old tavern sits on the tiny and winding Calle Cuchilleros amid a wealth of bars just a short stroll from the city’s Plaza Mayor. In its almost 290 years of existence, Botin’s offering has changed very little. The wood fired oven that roasted meats for weary travellers nearly three centuries ago are the same ones fired up to delight the throngs of tourists whose numbers suggest the restaurant may well be around and doing a booming trade for at least a few more hundred years. Continue reading
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Far North Foodie Adventure in the Faroe Islands (Great British Chefs)
Chris takes us on a journey through the very scenic and serene Faroe Islands, a tiny island nation that’s also one of most fascinating places for food he has been to! Continue reading
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Posted in Faroe Islands, Food, Great British Chefs, Hotels, Luxury, Restaurants, Travel
Tagged chef, chef Gutti Winther, Chef Poul Andrias Ziska, faroe islands, faroese, fine dining, fishing, Food, GBC, GREAT BRITISH CHEFS, Gutti Winther, horse mussels, Hotel Foroyar, hotels, Koks, luxury, MUSSELS, New Nordic Kitchen, north atlantic, norwegian sea, Poul Andrias Ziska, red wine, restaurants, saksun, salmon fishing, scandinavia, scandinavian food, seafood, tasting menu, torshavn, Travel, travel blog
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Hey Häagen-Dazs, Gimme Five! #realornothing
Häagen-Dazs is my go-to ice cream. Honestly, much of the reasoning behind my preference is that I know the shops nearest my flat are going to have it in their freezers. Still, given the choice, I tend to buy Häagen-Dazs as I reckon it’s usually the yummiest option (no matter where in London I’m shopping). So, I enjoy it for its flavour – and its nice creamy texture – but the cool thing about Häagen-Dazs products is that their made without any yucky stuff. Continue reading
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Posted in Celebrities, Food, Great British Chefs, London, Shopping
Tagged #realornothing, Food, GREAT BRITISH CHEFS, Häagen-Dazs, Häagen-Dazs vanilla, ice cream, London, London blog, masterchef, natalie coleman, ood, vanilla, vanilla ice cream, Лондон, ロンドン, 伦敦
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Discover The Douro (Great British Chefs)
Chris Osburn takes us on his journey of discovery in the Portuguese regions of Porto and the Douro Valley. The trip has clearly changed his views on Port as well as all wines from those areas he visited. Continue reading
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Posted in Drink, Food, Great British Chefs, Portugal, Shopping, Travel, Wine
Tagged Denomination of Origin, discover the origin, DOC, douro, douro valley, douro wines, Drink, Food, fortified wine, GBC, GREAT BRITISH CHEFS, Instituto dos Vinhos do Douro e Porto, Manuel Cabral, Manuel De Novaes Cabral, o porto, PDO, port, porto, portugal, portuguese wine, Shopping, Travel, travel blog, vineyards, wine
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Adam Gray Nursery School Cookery Demo (Great British Chefs)
Skylon Executive Head Chef, Adam Gray, is a family man with a four year old son in nursery. Keen to pass on his passion for food to a younger generation, Adam recently dropped by his son’s south west London nursery, … Continue reading
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Posted in Food, Great British Chefs, London, Recipes, Restaurants
Tagged adam gray, cereal bars, cereal bars recipe, chef, Chef Adam Gray, cooking, Cooking with Kids, Food, GBC, GREAT BRITISH CHEFS, London, London blog, nursery, Raynes Park, recipes, SKYLON, south london, Teddies Raynes Park Nursery, Лондон, ロンドン, 伦敦
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Paul A Young Introduces the World’s First Whole Bean Chocolate (Great British Chefs)
Usually when a noteworthy development in the world of chocolate (or any product for that matter) comes along, the big story is all about how some sort of new step has been added to the process, not about how one … Continue reading
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Posted in Chocolate, Food, Great British Chefs, London, Shopping
Tagged artisan chocolate, bean-to-bar, bean-to-bar chocolate, chocolate, chocolate blog, dark chocolate, fine chocolate, Food, GBC, GREAT BRITISH CHEFS, London, London blog, madagascar chocolate, paul a young, paul a young fine chocolates, PAUL A YOUNG FINE CHOCOLATES FLAGSHIP CHOCOLATERIE, Shopping, soho, W1, W1F 8WA, wardour street, whole bean, whole bean chocolate, Лондон, ロンドン, 伦敦
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Spaghetti Bolowhatta? The Real Bolognese Revealed (Great British Chefs)
Let’s get to the meat of the matter. There’s no such thing as spaghetti Bolognese. Or, at least, there isn’t in the actual city of Bologna. You would do well to seek Bolognese inspiration for its rich tradition in pasta making. It’s a deliciously saucy city too and one which rightly lays claim as the original home of a large variety of food products – just not spag bol. Bologna and the region of Emilia-Romagna have as prominent a cuisine and as celebrated a food culture as anywhere in the world. Even among Italians from other parts of the country, the gastronomic sensibilities of the Bolognese are held in the highest esteem. Continue reading
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Posted in Drink, Food, Great British Chefs, Italy, Recipes, Restaurants, Shopping, Travel, Wine
Tagged bologna, deli, Drink, emilia romagna, Food, GBC, gelato, GREAT BRITISH CHEFS, ice cream, Italy, Mercato delle Erbe, Mercato di Mezzo, northern italy, pasta, polpette con piselli, ragù alla Bolognese, recipes, restaurant, restaurants, salumeria, Shopping, street markets, tortellini, tortelloni, Travel, travel blog, travel blogger, Via Drapperie, wine, Италия, イタリア, 意大利
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An Interview with Chef Albert Roux (Great British Chefs)
… the affable 78 year old seems as pleased or perhaps even more so to talk about the recent successes of his son as he is his own achievements. My interview with Albert felt more like a friendly conversation as he shared memories from the early days of his career along with advice for up-and-comers in the restaurant industry today. Continue reading
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Posted in Celebrities, Food, Great British Chefs, interview, London, Restaurants, Shopping
Tagged Albert Roux, Celebrities, chef, Food, GBC, GREAT BRITISH CHEFS, interview, Interview with Albert Roux, La Gavroche, London, London blog, London Restaurant Show, MICHEL ROUX JR, michelin star chef, restaurants, Shopping, Лондон, ロンドン, 伦敦
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A Visit to Jude’s Ice Cream Dairy (Great British Chefs)
Yes, there is a Jude (Judith actually) behind the scenes of this Hampshire-based premium ice cream maker. But the story of her eponymous treats is really about her husband, Theo. Finding himself suddenly and unexpectedly on the other side of a career in banking, Theo had time on his hands along with a bit of capital and a garage in which to tinker. He also had the acumen to realise a huge gap in the British ice cream market and the pluck to go about filling it. Continue reading
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Posted in England, Food, Great British Chefs, Shopping
Tagged british ice cream, Chow Mezgar, cows, dairy, dessert, england, Food, GBC, GREAT BRITISH CHEFS, hampshire, Holstein Freisian, ice cream, Jude Mezgar, jude's, jude's ice cream, Judith Mezgar, Matterly Farm, milk, premium ice cream, Shopping, Theo Mezgar
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Eating Bugs and Pests at the Rentokil Pestaurant (Great British Chefs)
Everybody seems to be hosting a pop-up restaurant thing these days. Even pest control experts, Rentokil, are in on the act now with a free one-day pop-up featuring a range of creepy crawly dishes. Continue reading
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Posted in Food, Great British Chefs, London, Restaurants
Tagged bugs, burger, city of london, crickets, eating bugs, eating insects, extreme food, Food, GBC, GREAT BRITISH CHEFS, hamburger, insects, London, mealworms, one change place, pestaurant, pests, pigeon burger, pop-up review, popup, rentokil, restaurants, st paul's, stress
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Cultured Beef: Are We Ready for Lab-Made Meat? (Great British Chefs)
The small burger patty was made of 20,000 muscle strands grown in laboratory at Maastricht University in the Netherlands by Professor Mark Post, MD PhD, at a cost of €250,000 (a bill fronted by billionaire Google co-founder, Sergey Brin). Continue reading
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Posted in Food, London, Restaurants
Tagged #culturedbeef, cultured beef, Food, GBC, GREAT BRITISH CHEFS, London, London blog, Maastricht University, mark post, meat, Лондон, ロンドン, 伦敦
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Samphire Picking in the River Dart Estuary (Great British Chefs)
It’s low down dirty work gathering samphire. But that doesn’t mean it’s bad, just that you’ve got to get in the mud and squat, stoop, bend or crawl to pluck the tasty little stems from the earth. A trusty pair of Wellies are obligatory and, as I recently discovered, wearing kneepads would be a smart idea as well. Up until last week, picking samphire meant pointing to a container inside a deli counter and saying something along the lines of “May I please have 100 grams, please?”. Now, after accepting an invitation to Devon by Riverford Organic Farms to harvest wild samphire in the River Dart Estuary, I have a new appreciation for what goes into bringing this crisp and salty coastal treat to my London plate. Continue reading
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Posted in England, Food, Great British Chefs, Restaurants, Shopping, Travel
Tagged devon, devonshire, england, Estuary, farming, farms, foraging, GBC, GREAT BRITISH CHEFS, restaurant, restaurants, river, River Dart, River Dart Estuary, riverford, riverford field kitchen, Samphire, Samphire Picking, seafood
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Red, White or RAW? (Great British Chefs)
Whether you’re looking to quaff some environmentally friendly vino, keen to sample something dramatically different than that same old pinot grigio or you’re simply curious about what might just be the next big thing in viticulture and in the cellars of the world’s top chefs, this year’s RAW takes place at London’s Old Truman Brewery in London on the 19th and 20th of May. Continue reading
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Posted in Drink, Florida, Great British Chefs, Hotels, London, Restaurants, Wine
Tagged artisan wine, bethnal green, biodynamic, canapes, chef, chef nuno mendes, corner room, Crazy FrenchWoman, Drink, east london, Food, french wines, GBC, GREAT BRITISH CHEFS, hotel, ISABELLE LEGERON, London, NATURAL WINES, nuno mendes, old town hall, old truman brewery, orange wine, organic, RAW WINE FAIR, the corner room, tower hamlets, town hall hotel, viajante, viticulture, wine, WINE FAIR, wine tasting
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A Beefy Visit to Smithfield Market with Tom Hixson & Co (Great British Chefs)
There’s a good chance that if you’ve recently enjoyed a cut of USDA Prime beef at a London steakhouse or cut into a sumptuous mound of bife de lomo at one of this town’s many Argentine restaurants, your steak found its way to your plate via Tom Hixson & Co of Smithfield Market. Continue reading
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Posted in Food, London, Restaurants, Shopping
Tagged Argentine rib eye, ARGENTINE STEAK, beef, BUEN AYRE, Clerkenwell, EC1, farringdon, flat iron, Food, GBC, GREAT BRITISH CHEFS, importer, London, market, meat, meat market, new york strip, palm, palm bar, palm restaurant, Povl Ahm, prime beef, restaurant, restaurants, smithfield, Smithfield Market, smithfield meat market, steak, steakhouse, tom hixson, Tom Hixson & Co, USDA prime beef, USDA strip loin, wholesale
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Google Hangout with Chef Marcello Tully and Great British Chefs
I had a lot of fun last Saturday “hanging out” with Chef Marcello Tully of the Kinloch Lodge on the Isle of Skye. The Great British Chefs Google Hangout in association with Tesco Real Food offered an up close and … Continue reading
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Posted in Food, Great British Chefs, Recipes, Restaurants, Scotland, Shopping, Social Media
Tagged chef, Chef Marcello Tully, Cooking with Kids, fish fingers, fish fingers recipe, GBC, google hangout, GREAT BRITISH CHEFS, Isle of Skye, Kinloch Lodge, Marcello Tully, Rice Krispie Fish Fingers, Skye, Tesco Real Food
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Great British Chefs – Cooking with Kids – Infographic
Great British Chefs recently launched a Cooking with Kids collection featuring more than 100 recipes from 21 of the UK’s greatest chefs, including Marcus Wareing, Nathan Outlaw, Lisa Allen and Frances Atkins. Every recipe has tips for how to get children … Continue reading
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Posted in Food, Great British Chefs, infographic, Restaurants, Shopping
Tagged Cooking with Kids, Food, GBC, GREAT BRITISH CHEFS, infographic, infographic
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