Tag Archives: OLIVES
Spanish Olives Recipes from Jose Pizarro
London’s favourite Spanish chef, Jose Pizzaro, has teamed up with Olives from Spain to create a a series of traditional Spanish recipes. Continue reading
Crete Eats: In The Olive Grove
Maddie Salters finds her visit to a Cretan olive grove to be both exhausting and meditative. Continue reading
Nachos of the Month: Manchego with Anchovies, Almonds, and Olives
Nachos! They’re an easy assemblage and an awesome snack. I’ve teamed up with tortillas with spirit brand Manomasa to create some recipes to help you best enjoy your next crunch time. Here’s my latest creation: tortilla chips with Manchego, anchovies, almonds, and olives. Continue reading
Recipe: Spaghetti Puttanesca
An opportunity to sample a selection of especially delicious olives led to an opportunity to cook one of my favourite dishes: spaghetti puttanesca. As the name suggests, this dish is quick, easy and cheap … and oh so satisfying. Continue reading
Portugal Please: Delicious Diterra and Tasty Terrius
Another day, another delicious opportunity to have a taste of the Festival of Food offerings in the Alentejo. Before leaving the Portalegre area, I spent my morning at the family-run Almojanda farm sampling a variety of products from its own Diterra range (under the brands of Almojanda and Fadista) as well as items from Terrius, another food producer from up the road about 20 kilometres in Marvão. Continue reading
Recipe: Pascal Aussignac’s Crushed Potato with Green Olives
Another super easy recipe with just a few basic ingredients a la the Great British Chefs’ collection of vegetarian recipes – this one by Pascal Aussignac. And therein that simple phrase lies a bunch of brilliant reasons for me to give … Continue reading