Tag Archives: Paul Heathcote
Amazing Autumn Recipe: Paul Heathcote’s Mushroom Risotto with Parmesan and Truffle Oil
Without ever having visited his restaurants or sampled any food actually prepared by him, I think I’ve started to become a serious fan of Paul Heathcote. Back when this year’s so called summer was in full swing, I followed his … Continue reading
Posted in England, Food, Great British Chefs, London, Recipes
Tagged autumn, chef, fall cooking, GBC, GREAT BRITISH CHEFS, London, mushroom risotto with Parmesan and truffle oil, mushroom risotto with Parmesan and truffle oil recipe, MUSHROOMS, parmesan, parmigiano-reggiano, Paul Heathcote, recipe, review, reviews, risotto, risotto recipe, vegetable stock, vegetarian, VEGETARIAN RECIPE
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Perfect Summer Recipe: Paul Heathcote’s Couscous
Wow. Believe it or not both Kemey and I were free last night. Nowhere to go, nothing to do, no one to catch up with. Boring? Not at all! It was a refreshing break in our otherwise especially hectic (if … Continue reading
Posted in England, Food, Great British Chefs, London, Recipes, Restaurants
Tagged COUSCOUS, COUSCOUS RECIPE, GBC, GREAT BRITISH CHEFS, London, Paul Heathcote, recipe, SUMMER RECIPE, vegetarian, VEGETARIAN RECIPE
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@GBChefs Summertime App: 21 Chefs, 105 Recipes, One Good Cause
Great British Chefs’ new Summertime app for iPhone and iPad, developed in association with Ocado, offers 105 recipes from 21 chefs for summery occasions and events. The app includes recipes ranging from classics with a twist such as coronation chicken … Continue reading
Posted in Apps, Food, Great British Chefs, Recipes, Restaurants, Shopping
Tagged ACTION AGAINST HUNGER, alfred prasad, apps, burrata with chickpea fritters, ceviche of trout with avocado sorbet, chefs, cherry soup, Christoffer Hruskova, cod with pork belly, coronation chicken salad, curried chicken Kiev, Dominic Chapman, donation, Eton mess, fish and chips, Frances Atkins, Galton Blackiston, GBC, GREAT BRITISH CHEFS, Greg Malouf, grilled sea bass with fennel and orange salad, josh eggleton, Marcello Tully, marcus wareing, martin wishart, Matt Tomkinson, Nathan Outlaw, ocado, Pascal Aussignac, paul ainsworth, Paul Heathcote, pimm's & hendricks jelly, recipes, RICHARD CORRIGAN, Robert Thompson, Scotch eggs, shaun hill, shaun rankin, Simon Hulstone, summer recipes, summertime, tom aikens
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