Tag Archives: Queen Adelaide
Scotch Egg Challenge 2013 at The Ship in Wandsworth
Tuesday 17 September will see the Scotch Egg Challenge return to The Ship in Wandsworth for a third year and first time to team up with humanitarian charity Action Against Hunger with a two and a half day online auction “eggs-travaganza” Continue reading →
Posted in Celebrities, Food, London, Pubs, Restaurants
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Tagged ACTION AGAINST HUNGER, Alexis Gauthier, Andrew Hill, Andrew Jones, bar food, Barrafina, Barry Jones, Barry Macmillan, Bartek Wojtaszuk, british cuisine, british food, British Larder, Brompton Cookery School & Restaurant, Bumpkin Restaurants, Celebrities, charity, charity auction, chef, CINNAMON SOHO, Dan Doherty, Dan Hartley, Donna Berry, duck & waffle, eggs, Fino, fish market, Food, GAUTHIER SOHO, Georgian Neagu, Gillian Kingstree, Gizzi Erskine, Gordon Ryan, Hayley Bryant, Henry Root, HESTON BLUMENTHAL, James de Jong, James Goldstone, JAMES KNAPPET, Kevin Love, Kiren Puri, Kitchen Table, Krzysztof Szczepanski, London, Madalene Bonvini-Hamel, Marcus Bean, Matt Reuther, michelin stars, Monikers Hoxton Square, Neil Wornham, new street grill, Nieves Barragan, online auction, Paul Berry, Paul Fletcher, PEYTON & BYRNE, Pig & Hay, Porters English Restaurant, Princess Victoria, pub food, pub grub, Queen Adelaide, Raju Ramachandran, Raymond Fulton, Reform Social & Grill, Restaurant magazine, Richard Bradford, rivington grill, Rob McLeary, Ross Pike, Rowan Babe, Sanji Thommadura, scotch egg challenge, scotch egg challenge 2013, Scotch eggs, SIMON WADHAM, Stefan Chomka, Thatched House, The Bladebone Inn, The Canbury Arms, The Castle Inn, The Draper Arms, The George Inn, The Grove, The Hind's Head, The Marquis of Westminster, The Modern Pantry, The Red Lion at Britwell Salome Sergio Neale, THE SHIP, the ship in wandsworth, The Swan, The Victoria, tikchris, Tomas Sharp, Vivek Singh, wandsworth, Whyte & Brown, William Prole
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