Tag Archives: roast beef

Like Sunday Lunch for a Tuesday Tide Over at West Cornwall Pasty Co

Posted on 2013-09-25 by tikichris

So I was running around all over town yesterday without a chance to stop for a meal. At one point, I found myself at Waterloo Station (en route from Mayfair to South Bank with Soho, Camden and back home to Hackney lined up after that) and went with an old reliable for my din-din on the go: a pasty from West Cornwall Pasty Co. Continue reading →

Posted in Food, London, Restaurants | Tagged beef, Food, food restaurants, London, pasty, restaurant, restaurants, review, roast, roast beef, street food, SUNDAY LUNCH, sunday lunch pasty, SUNDAY ROAST, WATERLOO STATION, west cornwall pasty co | Leave a comment

Sunday Lunch: Paradise by Way of Kensal Green

Posted on 2013-06-08 by tikichris

I don’t want to give away too much about the fantastic dining room of Paradise by Way of Kensal Green. If you’ve never been, it’s worth a bit of uncertainly for the wonderful surprise of seeing the interiors for the first time. And, of course, if you have been then you know what I’m talking about. Nice place for a drink, eh? But have you tried the Sunday lunch? It’s full-on (and filling!) and as lovely as you might expect to enjoy in such a pleasant setting. Continue reading →

Posted in Drink, Food, London, Pubs, Restaurants, Wine | Tagged alex james, beef, Bowland rib of beef, butchery, chocolate, cocktails, Drink, Food, ginger pig, ice cream, kensal green, Kilburn Lane, London, mother shucker, OYSTERS, PARADISE BY WAY OF KENSAL GREEN, Paradise School of Grub, paul a young, paul young, pub, pub lunch, pub review, restaurant, restaurant review, restaurants, review, RIB, roast, roast beef, salad, SIPSMITH, sipsmith gin, SUNDAY LUNCH, SUNDAY ROAST, the ginger pig, Umani Ronchi Vigneto San Lorenzo Rosso Conero, vegetarian, W10, W10 4AE, wine, yorkshire pudding, Лондон, ロンドン, 伦敦 | Leave a comment

The Great British Tapas Project with José Pizarro and Codorníu (Blue Tomato)

Posted on 2013-04-23 by tikichris

With his eponymous and popular tapas bar and an equally adored sit-down restaurant (each just a minute’s walk away from the other on the trendy restaurant row that is Bermondsey Street), chef patron José Pizarro knows a thing or two about tapas and the British palate. Now, this master of the London tapa (before opening his own eateries, José was a chef at Eyre Brothers, Gaudi and Brindisa) has teamed up with cava brand, Codorníu, to add a Spanish twist to some of Britain’s most popular dishes – with the launch of the Great British Tapas project. Continue reading →