Tag Archives: Shopping

Sherry Christmas

Tis the season for a tipple. I reckon sherries are among the most suitable and satisfying drinks for yearend festivities and winter recollections. Continue reading

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Shaun Caleb, Master Distiller at El Dorado | #TCTalks Episode 55

Shaun Caleb, Master Distiller of El Dorado Rum, takes time out of his busy day in Guyana to speak with me about his job working for one of the worlds first premium rums and explains what sets it apart from the competition. He also shares some top tips on how best to enjoy El Dorado during your Christmas and New Years celebrations. Continue reading

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Shaun Caleb, Master Distiller at El Dorado | #TCTalks Episode 55

Shaun Caleb, Master Distiller at El Dorado Rum, takes time out of his busy day in Guyana to speak with me about his job working for one of the worlds first premium rums and explains what sets it apart from the competition. He also shares some top tips on how best to enjoy El Dorado during your Christmas and New Years celebrations. Continue reading

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Win a Big Bag o’ Booze for Free

Out with the old and in with the new! But what’s old for me might be new to you. I’m clearing space in my liquor cabinet. And that’s especially good news for one lucky tikichris reader. Continue reading

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Best of the Best of 2018

Another year, another roundup of what made it exceptional! I’m back to share one more post in my Best of 2018 series with an index of the categories and links to all the posts. Continue reading

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Good Stuff #82

Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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Best Beer of 2018

I pour on with my Best of 2018 series to provide a heady brew of the tastiest beers I enjoyed during the past 12 months. Continue reading

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Chef and Author Antonina Parker | #TCTalks Episode 52

For my 52nd episode of tikichris Talks, I speak with chef and author Antonina Parker. Hosted in her flat which doubles once a month as a dating app supper club, I chat about with Nina about how banana bread, cooking for celebrities and bringing people together over good food. Continue reading

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Chef and Author Antonina Parker | #TCTalks Episode 52

For my 52nd episode of tikichris Talks, I speak with chef and author Antonina Parker. Hosted in her flat which doubles once a month as a dating app supper club, I chat about with Nina about how banana bread, cooking … Continue reading

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My Coffee with Melitta | Win an AromaFresh Grind & Brew Coffee Maker

Continuing to share My Coffee with you, I’ve teamed up with Melitta for one more giveaway competition offering one lucky tikichris reader the chance to win an AromaFresh Grind & Brew coffee machine. Continue reading

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Best of 2018

As 2018 draws to an end, I would like to share its highlights with a year-end roundup of the best food, drink, and travel related treats that I came across over the past 12 months. Continue reading

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Kobe Beef | #TCTalks Episode 50

Episode 50 of tikichris Talks features an interview I conducted in while in Kobe, Japan with Mr Tetsunori Tanimoto. Mr Tanimoto is Head of Kobe Beef Association and President of Livestock Division for Hyogo Prefectural Headquarters National Federation of Agricultural Co-operative. During our conversation, he dispelled a few myths about Kobe beef while explaining what sets it apart from other products and how to know if you’re getting the real thing. Continue reading

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Kobe Beef | #TCTalks Episode 50

Episode 50 of tikichris Talks features an interview I conducted in while in Kobe, Japan with Mr Tetsunori Tanimoto. Mr Tanimoto is Head of Kobe Beef Association and President of Livestock Division for Hyogo Prefectural Headquarters National Federation of Agricultural Co-operative. During our conversation, he dispelled a few myths about Kobe beef while explaining what sets it apart from other products and how to know if you’re getting the real thing. Continue reading

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Win a Christmas Tree Bottle Filled with Gingerbread Liqueur from Il Gusto

Just in time to help you have the merriest of Christmases, I’ve teamed up with Il Gusto one more time for another competition that’ll see one lucky tikichris reader win a Christmas tree-shaped bottle filled with gingerbread liqueur. Continue reading

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Bronte Aurell of Scandi Kitchen | #TCTalks Episode 48

For episode 48 of tikichris Talks, I chat with Scandi Kitchen co-owner, Bronte Aurell. During our conversation at her café and shop near Oxford Circus, Bronte and I discuss the true meaning of hygge, how to enjoy a Scandinavian Christmas and what it’s like to be a proud immigrant. Continue reading

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Bronte Aurell of Scandi Kitchen | #TCTalks Episode 48

For episode 48 of tikichris Talks, I chat with Scandi Kitchen co-owner, Bronte Aurell. During our conversation at her café and shop near Oxford Circus, Bronte and I discuss the true meaning of hygge, how to enjoy a Scandinavian Christmas and what it’s like to be a proud immigrant. Continue reading

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Why Bakeries in the UK Must Become Energy Efficient

It’s now so important for bakers to consider their energy usage and take steps to work more efficiently. By doing this, not only can they improve their bottom line, but they can also make their businesses more sustainable —reducing their impact on the environment. Continue reading

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Ham Passion Tour: Jamon Iberico Samples and Carving Demos

Love Jamon Iberico or wonder why so many people make such a big deal about Spanish ham? If you’re out shopping at Westfield London or Liverpool ONE in the coming days keep an eye out for a “Ham Truck| offering free samples of Iberian Ham as well as carving demonstrations and more as part of a 25,000 Ham Passion Tour of Europe. Continue reading

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My Coffee with Melitta | Christmas Gifts for Coffee Lovers

With its premium range of bean to cup machines, filter coffeemakers, pour-over manual brewers, filters and other coffee accessories, Melitta is the brightest brand to keep in mind for a caffeinated Christmas that’ll keep you and yours carolling with glee all season. Continue reading

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The Cheddar Gorge Cheese Company

An invitation to visit Cheddar Gorge as a guest of The Cheddar Gorge Cheese Company helped me understand why a cheese can be called “Cheddar” without being from Cheddar and also equally appreciate the unique conditions that make Cheddar Gorge an ideal setting for producing exceptional cheeses. Continue reading

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A Christmas Story House, Cleveland

The central set of one of America’s most cherished festive season flicks is a major attraction in Cleveland with tours offered of the house where A Christmas Story was filmed. Continue reading

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Win a Pickle People Hamper from Opies

Are you a “pickle person”? Then Opies is the brand for you as is this competition offering one lucky tikichris reader the chance to win a free hamper of Opies products worth £30. Continue reading

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A Taste of Honey at Dokke, St Katharine Docks

St Katharine Docks, which incidentally turned 190 years old in the same week, hosted a wonderful honey-based dinner at the utterly divine Asian- fusion restaurant Dokke. The restaurant is headed by luxury private island specialist Chef Neil Wager who’d created a special St Katharine Docks honey-infused menu for the evening. Continue reading

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Good Stuff #81

Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy.

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Win a Chocolate Hamper from Lir Chocolates

Beloved Irish chocolate brand, Lir Chocolates, is now available in the UK. Fancy a taste for free? I’ve got two Lir Chocolate hampers to give away. Continue reading

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David Greenwood-Haigh: Chocolate with Heart | #TCTalks Episode 40

Award-winning chocolatier David Greenwood-Haigh is the guest for episode 40 of tikichris Talks. During our chat, David guides me through a chocolate tasting while sharing insights from his decades of experience in the food industry, his travels to Haiti and Sao Tome and his efforts to help revitalise cocoa-production and chocolate-making in these impoverished nations. Continue reading

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David Greenwood-Haigh: Chocolate with Heart | #TCTalks Episode 40

Award-winning chocolatier David Greenwood-Haigh is the guest for episode 40 of tikichris Talks. During our chat, David guides me through a chocolate tasting while sharing insights from his decades of experience in the food industry, his travels to Haiti and Sao Tome and his efforts to help revitalise cocoa-production and chocolate-making in these impoverished nations. Continue reading

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Good Stuff #80 | Welcome Italia

Good Stuff and lots of it!  This latest list of fine things to sip and savour comes from contributor Judith Schrut, recently invited to London’s Welcome Italia Food Festival. Enjoy. Italy in London! Who could ask for more?  Not I, … Continue reading

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Win a Skull-Shaped Bottle Filled with Absinthe Emanuelle from Il Gusto

Just in time for Halloween, I’ve teamed up with Il Gusto for an especially spirited competition that’ll see one lucky tikichris reader win a skull-shaped bottle filled with absinthe. Continue reading

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Henry Jeffreys about His New Book: The Home Bar | #TCTalks Episode 39

For episode 39 of tikichris Talks, I chat with drinks writer Henry Jeffreys at the celebrated Dukes Bar in St James’s. Henry talks about his new book, The Home Bar, and offers tips on how to create your own bar at home. Continue reading

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Henry Jeffreys about His New Book: The Home Bar | #TCTalks Episode 39

For episode 39 of tikichris Talks, I chat with drinks writer Henry Jeffreys at the celebrated Dukes Bar in St James’s. Henry talks about his new book, The Home Bar, and offers tips on how to create your own bar at home. Continue reading

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Tequila & Mezcal Fest 2018 | Index

I hope you enjoyed reading about the team up with this year’s Tequila and Mezcal Fest and that you were able to take advantage of the deep discount for ticket and some of the prizes offered to tikichris readers. Continue reading

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Tequila & Mezcal Fest 2018 | What to Drink at the Fest!

I had so much fun last night sampling my way across three floors full of nearly 40 tequila and mezcal producers. Located in Bargehouse (next to OXO Tower), the fest continues today and tomorrow (Saturday 6 and Sunday 7 October). If you’re looking for something tasty to get up to this weekend, keep this fifth iteration of Europe’s biggest agave extravaganza in mind – and be sure to use my TIKICHRIS discount code to save 20% when booking your tickets online. Continue reading

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Covent Garden Smells of Roses

London’s Covent Garden is synonymous with many things. The traffic-free piazza, luxury boutiques, restaurants and bars are amongst those which make it a must see for anyone visiting town. There’s always a good reason to go but here’s one more. Fleurs de Ville’s  floral-dressed mannequin installations are now on display in Covent Garden’s Central Avenue. They will remain there as part of Frieze Festival until Sunday 7th October. Continue reading

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Seedlip X Behind This Wall | “No and Lo” CBD Cocktails

Riding high on the “no and lo” wave is Seedlip, the world’s first distilled non-alcoholic spirit. Mixing up quality cocktails using Seedlip spirits alongside their own house brewed CBD oil is the team at Behind this Wall. A recent event at this cosy basement bar in Hackney presented an opportunity to sample a few showcase drinks made by BTW and featuring both Seedlip and CBD oil prominently. Continue reading

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