Tag Archives: spanish food
Tapas Revolution, Shoreditch
Opened back in the spring, Chef Omar Allibhoy’s Tapas Revolution in Shoreditch seems to have settled in nicely to its Bethnal Green Road digs. I had a lovely time recently, sampling a range of tapas over a couple of drinks at the restaurant’s gorgeous centrepiece copper-topped bar. Continue reading
Camino Tapas Bar Carves a Path to a New Bankside Location
Furthering restaurateur Richard Bigg’s vision of casual Spanish dining in Britain, Camino Bankside offers Londoners more opportunity to enjoy Executive Chef Nacho Del Campo’s smart menu of tapas, sharing platters and more in a stylish setting with plenty of outdoor seating. Continue reading
Dining at the Renewed Aqua Nueva
It had been some while (like a couple of years) since I had last dined at Aqua Nueva, but I still held strong memories of how much I enjoyed my meal when I recently accepted an invitation to return for a visit after the soft launch of this Spanish restaurant that’s just reopened after a long hiatus for refurbishment. Continue reading
Codorníu Cava + Jose Pizarro and Ashika Mathews at Portobello Road Market – Saturday 10 May
The bright and bubbly folks behind Codorníu Cava “hitting the markets of Britain” with their Codorníu Cava Revolution to “spread the Cava love and bring the soul and vibrancy of Barcelona’s famous market – La Boqueria – to the UK.” This Saturday (10 May) they’ll be at Notting Hill’s Portobello Market from 8am to 7pm. Joining the Codorníu team will be wine expert Ashika Mathews as well as chef José Pizarro, who’ll be pairing the sparkling wine with his own tasty Spanish creations. Continue reading
Brindisa Brings “Green Spain” to Your Door
One of my favourite food shops in London just got yummier with the introduction of a new range of gastronomic goodies from Spain’s verdant north. Continue reading
Tapas Recipe: Apple Crumble Crema Catalana by Jose Pizarro
A few weeks back I had the pleasure sampling the results of chef Jose Pizarro and Codorníu cava teaming up to create a series of “Great British Tapas”. You can read about that experience in my write up for Blue Tomato. I really enjoyed … Continue reading
Tapas Recipe: Beef and Pimentón Yorkshire Mini Puds by Jose Pizarro
A few weeks back I had the pleasure sampling the results of chef Jose Pizarro and Codorníu cava teaming up to create a series of “Great British Tapas”. You can read about that experience in my write up for Blue Tomato. I really enjoyed tasting … Continue reading
Tapas Recipe: Fish and Chips Tostados by Jose Pizarro
A few weeks back I had the pleasure sampling the results of chef Jose Pizarro and Codorníu cava teaming up to create a series of “Great British Tapas”. You can read about that experience in my write up for Blue Tomato. I really enjoyed tasting … Continue reading
Tapas Recipe: Shepherd’s Pie Croquetas by Jose Pizarro
A few weeks back I had the pleasure sampling the results of chef Jose Pizarro and Codorníu cava teaming up to create a series of “Great British Tapas”. You can read about that experience in my write up for Blue Tomato. I really enjoyed tasting … Continue reading
Tapas Recipe: Full English Sourdoughs by Jose Pizarro
A few weeks back I had the pleasure sampling the results of chef Jose Pizarro and Codorníu cava teaming up to create a series of “Great British Tapas”. You can read about that experience in my write up for Blue Tomato. I really enjoyed tasting … Continue reading
The Great British Tapas Project with José Pizarro and Codorníu (Blue Tomato)
With his eponymous and popular tapas bar and an equally adored sit-down restaurant (each just a minute’s walk away from the other on the trendy restaurant row that is Bermondsey Street), chef patron José Pizarro knows a thing or two about tapas and the British palate. Now, this master of the London tapa (before opening his own eateries, José was a chef at Eyre Brothers, Gaudi and Brindisa) has teamed up with cava brand, Codorníu, to add a Spanish twist to some of Britain’s most popular dishes – with the launch of the Great British Tapas project. Continue reading
Best Restaurants of 2012 – Everywhere Else
Yesterday I published my list of ten best London restaurants for 2012. Today, I’m sharing a list of some faves from trips beyond the M25. I didn’t get out of town as much as I would have liked during 2012. … Continue reading
What’s for Lunch? Eyre Brothers, Leonard Street (Londonist)
This well established fine dine of a restaurant does up simple and savoury Iberian dishes in a handsome and low key setting. What’s for Lunch? Eyre Brothers, Leonard Street Londonist, 10 April 2012
Camino to Open Second Restaurant in Canary Wharf (Londonist)
Camino to Open Second Restaurant in Canary Wharf Londonist, August 19, 2010 12:17 PM Celebrated King’s Cross Spanish restaurant, Camino, is set to open a second location, Camino Puerto del Canario, at Westferry next to Gaucho and Royal China. Sitting in … Continue reading