Tag Archives: Travel

Cocktail Class at TT Liquor with Parmigiano Reggiano

How’s this for the ultimate cheesy cocktail event: a Parmigiano Reggiano tasting experience pairing dishes featuring Italy’s most famous cheese with drinks at celebrated Shoreditch watering hole, TT Liquor? Continue reading

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Becoming All Consumed | #TCTalks 69



Hey gang, I’m back with a new episode of tikichris Talks, episode 69 in fact. Sorry for the long hiatus. I’ve been really busy. Continue reading

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Becoming All Consumed | #TCTalks 69



Hey gang, I’m back with a new episode of tikichris Talks, episode 69 in fact. Sorry for the long hiatus. I’ve been really busy. Continue reading

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Flexing Vegan | Temple of Seitan

Hail Seitan! I’m back with Flexing Vegan, a miniseries featuring reviews of eateries around London with vegan only menus. For my third flex, I’m having lunch in Hackney at Temple of Seitan. Continue reading

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Good Stuff #88

Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy.

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6 Destinations That Boomers and Millennials Agree are Definitely Worth Checking Out (Miles Away)

From bucket list bullet points to less likely getaways that garner an intergenerational thumbs up, we’ve taken a look at some of the most preferred destinations for Boomers and Millennials and found that there’s actually plenty of overlap in interest. Continue reading

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Spanish Olives Recipes from Jose Pizarro



London’s favourite Spanish chef, Jose Pizzaro, has teamed up with Olives from Spain to create a a series of traditional Spanish recipes. Continue reading

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The Inside Track on the Ultimate in Slow Cooking at Europe’s Biggest Annual Snail Festival, l’Aplec del Caragol (City AM)

Since its humble beginnings as a small riverside picnic among friends in 1980 to the grand foodie fiesta it is today, l’Aplec del Caragol occurs every May, about 100 miles northwest of Barcelona in the provincial town of Lleida. The party offers townsfolk and visitors alike a chance to enjoy a weekend celebrating one of the region’s favourite foods: snails. Continue reading

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Helena Nicklin | Women in the Food Industry | #TCTalks 68



Episode 68 of tikichris Talks continues with my Women in the Food Industry podcast miniseries and features a discussion with Helena Nicklin, an award-winning wine and spirits writer and one-third of The Three Drinkers on Amazon Prime. Continue reading

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Helena Nicklin | Women in the Food Industry | #TCTalks 68



Episode 68 of tikichris Talks continues with my Women in the Food Industry podcast miniseries and features a discussion with Helena Nicklin, an award-winning wine and spirits writer and one-third of The Three Drinkers on Amazon Prime. Continue reading

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Anita Kerai | Women in the Food Industry | #TCTalks 67 



Continuing with my Women in the Food Industry miniseries, episode 67 of tikichris Talks features a discussion with chef, author and television presenter, Anita Kerai. Continue reading

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Anita Kerai | Women in the Food Industry | #TCTalks 67 



Continuing with my Women in the Food Industry miniseries, episode 67 of tikichris Talks features a discussion with chef, author and television presenter, Anita Kerai. Continue reading

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Stick & Bowl | Lucky 13

Stick & Bowl is a sliver of a restaurant set on the Kensington Gardens end of Kensington High Street for convenient eats during shopping expeditions, a meal after a walk in the park, or for a quick bite pre or post a show at Royal Albert Hall it can’t be beat. But there’s no need to drum up an excuse to visit this classic Chinese food takeaway. Continue reading

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Flexing Vegan | Sutton and Sons Vegan Chip Shop



Sutton and Sons Vegan Chip Shop near Hackney Central Station does proper East End eats but with a vegan bend. Here “fish” is code for batter fried banana blossom, but chips are definitely still of the potato variety and done up right to please the palate of any Brit.  Continue reading

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Win a House of Holi Dinner for Two with a Bottle of Wine at Cinnamon Kitchen City

House of Holi returns to Cinnamon Kitchen at Devonshire Square for a fifth colour-filled year. I’ve teamed up with the restaurant to offer the chance for one tikichris reader to win a House of Holi dinner for two with a bottle of wine. Continue reading

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Mecca Ibrahim | Women in the Food Industry | #TCTalks 66



The focus of this and the next few episodes of tikichris Talks is Women in the Food Industry. I start this podcast miniseries having a chat with my good friend Mecca Ibrahim, one of the co-founders of the new WIFI initiative. Continue reading

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Mecca Ibrahim | Women in the Food Industry | #TCTalks 66



The focus of this and the next few episodes of tikichris Talks is Women in the Food Industry. I start this podcast miniseries having a chat with my good friend Mecca Ibrahim, one of the co-founders of the new WIFI initiative. Continue reading

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Liquor Lanes Private Bowling at Queens Skate Dine Bowl

Queens Skate Dine Bowl and Meatliquor have launched Liquor Lanes, a private bowling experience replete with its own bar and bartender and bowling lanes. Continue reading

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Good Stuff #86



Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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Poptata Street Fries at Boxpark Shoreditch

Purveyors of premium street fries, Poptata has been frying hand-cut British potatoes in sunflower oil and smothering them in a range of toppings and homemade sauces since 2015 at festivals across the country and a small but growing number of permanent locations throughout London. Continue reading

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Win a Mixed Box of 16 Trek Protein Energy Bars

Need a nourishing and filling snack to help get you to the next stage in your day? I’ve teamed up with Trek Protein Energy Bars for a special giveaway competition offering one lucky tikichris reader a chance win a box of 16 mixed flavour Trek bar so you can taste the complete range while upping your energy nest time you’re on the go and caught between meals. Continue reading

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The Coal Shed, One Tower Bridge

With a “meat, fish, fire” mantra, The Coal Shed at One Tower Bridge aims to source native British breeds from small family run farms for its beef as well as sustainably and ethically caught fish and seafood from England’s south coast to fill its menu of big flavour, big portion dishes. Continue reading

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All You Need to Know About Nightlife Experiences in Singapore



Here are some of the top places where you can have a great time after sunset in Singapore. Continue reading

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Benjamin Figarède, Cocoa Sourcing Ambassador for Valrhona Chocolate | #TCTalks 65

Travelling the globe in search of the world’s best cocoa, Benjamin Figarède works in the sourcing department for French premium chocolate manufacturer Valrhona. He sees himself as an ambassador, creating bonds between small holder cocoa farmers and the craft chocolate … Continue reading

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Benjamin Figarède, Cocoa Sourcing Ambassador for Valrhona Chocolate | #TCTalks 65

Episode 65 of tikichris Talks features an interview with Benjamin Figarède about his job as a cocoa sourcer for Valrhona Chocolate. During the interviewing Benjamin talks about his work and as well as Valrhona’s latest project in Belize. Benjamin also shares a few tips on how to pick the best chocolate for this Valentine’s Day. Continue reading

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Bearing Witness: Don McCullin Retrospective at Tate Britain

As a major retrospective of Sir Donald McCullin’s work opens at Tate Britain, Judith Schrut looks at what his 60 years of photography have given us. Continue reading

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Flexing Vegan | Mooshies London Vegan Burger Bar

Here’s my first Flexing Vegan review. It’s about the burger and fries at Mooshies, a vegan burger joint on Brick Lane. It’s a glowing review too. I really enjoyed my meal! Passing through Spitalfields recently, I was hankering a burger … Continue reading

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Shimmer, Dazzle, Sparkle | Christian Dior at the V&A

Christian Dior: Designer of Dreams is the Victoria and Albert Museum’s latest blockbuster show. Judith Schrut has been to view. Continue reading

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Good Stuff #85

Good stuff and lots of it! Here’s the low down (which a bit of a Valentine’s Day spin) on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

Posted in Beer, Drink, Entertainment, Food, Good Stuff, Live Performance, London, Music, Shopping, Travel, Valentine's Day | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Roadkill’s Matthew Gregson-Jones | #TCTalks 64



For episode 64 of tikichris Talks, I chat with Roadkill founder Matthew Gregson-Jones about the back-to-basics dining concept how sourcing quality meat direct from British farmers can result in better tasting food, less wastage and lower prices for customers.
 Continue reading

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Mandela: The Official Exhibition, 26 Leake Street, Waterloo

Mandela: The Official Exhibition premieres today (Friday 8 February) at 26 Leake Street next to Waterloo Station. The show invites visitors on a personal journey through the life and times of one of the world’s most recognised and admired activists and political leaders and celebrating his legacy. Continue reading

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Explore the Isle of Islay with The Botanist Dry Gin

The first and only dry gin from the Isle of Islay, The Botanist features a unique combination of 22 hand-foraged local botanicals and offers a rare insight into the heritage and heart of this remote Scottish island. Continue reading

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Bosphorus Kebabs | Lucky 13





When I first moved to London I lived in South Ken and passed by Bosphorus pretty regularly. The place always seemed to be doing a brisk business. When I inevitably dropped in to have a taste for myself I realised why so many folks flocked there so often. Prices were nice, portions were nicer and quality of meat and sauces were topnotch. 

 Continue reading

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Valentine, You *Readly* My Mind!



Stuck for Valentine’s Day ideas? Or maybe you’re looking to seal the deal with a little something extra to what you’ve already lined up? Be sure to keep Readly in mind for you and your better half, especially if you both love to read and to travel. Continue reading

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Chef Giorgio Locatelli | #TCTalks 63

Episode 63 of tikichris Talks features a phone interview with one of London’s most celebrated Italian chefs, Giorgio Locatelli. During our conversation, Chef Locatelli recounts some of his earliest food memories, such as when his father took him to eat … Continue reading

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