I’ve been following the career of Chef Vivek Singh for nearly as long as I’ve been writing about food. So it was a real privilege to interview him for this 19th episode of tikichris Talks. During our conversation, Chef Singh and I talk about his new restaurant at the Battersea Power Station as well as how his take on Modern Indian cuisine helped shape how Londoners eat today. Continue reading →
Posted in Drink, Food, interview, London, Luxury, Podcast, Restaurants, TCTalks, Travel
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Tagged #TCTalks, BARS, chef vivek singh, cinnamon club, cinnamon kitchen, Cinnamon Kitchen Battersea, Cinnamon Kitchen City, cocktails, Drink, fine dining, Food, indian food, indian restaurants, interview, London, luxury, Modern Indian cuisine, Modern Indian food, PODCAST, restaurants, tikichris talks, Travel, Vivek Singh, Лондон, لندن, ロンドン, 伦敦
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I’ve been following the career of Chef Vivek Singh for nearly as long as I’ve been writing about food. So it was a real privilege to interview him for this 19th episode of tikichris Talks. During our conversation, Chef Singh and I talk about his new restaurant at the Battersea Power Station as well as how his take on Modern Indian cuisine helped shape how Londoners eat today. Continue reading →
Tagged #TCTalks, BARS, chef vivek singh, cinnamon club, cinnamon kitchen, Cinnamon Kitchen Battersea, Cinnamon Kitchen City, cocktails, Drink, fine dining, Food, indian food, indian restaurants, interview, London, luxury, Modern Indian cuisine, Modern Indian food, PODCAST, restaurants, tikichris talks, Travel, Vivek Singh, Лондон, لندن, ロンドン, 伦敦
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Now in its fourth year, House of Holi at Cinnamon Kitchen is now open to the public with a purpose-built pod set up outside the restaurant in Devonshire Square where willing participants can let loose with paint throwing festivities that mark Holi, the Indian festival of colour. Continue reading →
Posted in Bars, Beer, Drink, Food, London, Restaurants
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Tagged #holiinthecity, #houseofholi, BARS, beer, chef vivek singh, cinnamon kitchen, city of london, cocktails, devonshire square, Drink, east london, EC2, EC2M 4YL, Food, HOLI, Holi in the City, House of Holi, indian food, Kingfisher Beer, Kingfisher Lager, London, restaurants, reviews, Vivek Singh, Лондон, لندن, ロンドン, 伦敦
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About a month old but well on its way to super scrumptious stardom, Chef Vivek Singh’s Cinnamon Bazaar near Covent Garden is a smart place for a full-flavoured meal. And with a bar boasting a list of signature cocktails created with master mixologist Ryan Chetiyawardana, it’s a clever destination for drinks as well. Continue reading →
Posted in Drink, Food, London, Restaurants
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Tagged BARS, chef vivek singh, Cinnamon Bazaar, cocktails, covent garden, DRINKS, Food, indian food, maiden lane, Mr Lyan, restaurants, reviews, Ryan Chetiyawardana, Vivek Singh, WC2, WC2E 7JS, Лондон, لندن, ロンドン, 伦敦
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London Food & Drink News: 22 March 2012 Londonist, March 22, 2012 The Social teams up with The London Particular, West Norwood gets a Slow Food Festival and more food and drink news for London. READ MY COMPLETE POST: London … Continue reading →
Posted in Beer, Drink, Food, London, Pubs, Restaurants, Shopping, Street Markets
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Tagged BEAMISH&MCGLUE, BLOODY MARY, CASK STRENGTH, CINNAMON 3, CINNAMON SOHO, JAPANESE WHISKY TASTING, London, london food & drink news, Londonist, PARADISE BY WAY OF KENSAL GREEN, pub, SUNDAY BLOODY SUNDAY, SUNDAY FUNDAY KIDS CLUB, SUNDAY LUNCH, THE LONDON PARTICULAR, THE SOCIAL, TIM PAYNE, tsuru, TSURU BISHOPSGATE, Vivek Singh, WEST NORWOOD, WEST NORWOOD SLOW FOOD FESTIVAL
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London Food & Drink News: 9 February 2012 Londonist, February 9, 2012 at 16:00 pm Berry boasts big wine sales, Housebites does brunch, Budvar hosts a tasting event + more London food and drink news … READ MY COMPLETE POST: … Continue reading →
Posted in Berry Bros & Rudd, Drink, Food, London, Pubs, Restaurants, Shopping, Wine
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Tagged BBX, beer, Berry Bros & Rudd, BERRYS' BROKING EXCHANGE, BRAZILIAN BARBECUE, brunch, BUDVAR, CABANA, CARNIVAL, CINNAMON SOHO, DRAFT HOUSE, EAT-JAPAN, HOUSEBITES, HYPER JAPAN, London, london food & drink news, Londonist, ONLINE WINE SALES, pubs, restaurants, takeaway, Vivek Singh, wine
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Chefspective: Vivek Singh, Executive Chef @ Cinnamon Club and Cinnamon Kitchen Londonist, September 24, 2010 2:00 PM Londonist has been an appreciative fan of Executive Chef Vivek Singh since reviewing his Anglo-Indian brekkie menu little more than a year ago. His … Continue reading →
Posted in Food, interview, London, Restaurants
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Tagged chef, chefspective, cinnamon club, cinnamon kitchen, executive chef, indian cuisine, indian food, indian restaurant, interview, Londonist, Vivek Singh
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