Tag Archives: cheese

Good Stuff #43

Good stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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Good Stuff

Good Stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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The Bonneville: Fantastic French Dining in Clapton, E5

So nice I’m going twice! A recent visit to Clapton’s newly opened French eatery, The Bonneville, resulted in such a lovely experience for Kemey and me that we’re heading back ASAP for a repeat – this time with another couple in tow to whom we’ve raved about the place. Continue reading

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Recipe: Babybel Inside Out Cheeseburger

So I was craving a cheeseburger the other day, had some Mini Babybel Originals in the fridge and wondered what if … ? And the answer was yummy! So, I thought I’d share this fun and easy recipe for making oozy introverted cheeseburgers with you. Continue reading

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Good Stuff – Speyside Delights!

Good Stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – in this case all yummy findings from my recent trip to Scotland’s Speyside that I thought were worth sharing with you. Enjoy. Continue reading

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Good Stuff

Good Stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Pieminister – Brew Dog Pies British … Continue reading

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Good Stuff

Good Stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. RHS Chelsea Flower Show Did you … Continue reading

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Portugal Please: Porto

My Portugal Please tour commenced in the compact and cosy city of Porto, which proved to be an excellent gateway to the Douro Valley and a fine place to visit in and of itself. If you’re looking for somewhere to visit for a city break, Porto is only a two hour flight away from London with plenty to see and do and eat and drink and browse and buy. Here are some highlight from my all too brief time there. Continue reading

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New Regional Wine & Cheese Menu at Theo Randall at the Intercontinental

Allow me to commence this rave by saying that Theo Randall’s Head Sommelier, Yuri Gualeni, is a frickin’ genius and Chef Randall is a very wise man indeed to let Gualeni do his thing. Case in point: the young sommelier’s new wine and cheese pairing that’s been “designed to be a journey through Italy’s terroir and traditions.” I tried it last night and loved every moment. Priced from £24 per person – and tailored to guest preferences – the menu includes four Italian wines paired with four regional cheeses. Continue reading

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Win a “Heart to Heart” Artisan Cheese Gift Set from Godminster

Just in time for Valentine’s, artisan cheese maker – Godminster – has launched a new Heart to Heart gift set. This “loving combination” of 200g Vintage Organic Cheddar and 150g Organic Brie, features these two heart shaped cheeses packaged together in a special gift box. Do you ♥ cheese? Keep reading for a chance to win a free Godminster Heart to Heart gift set. Continue reading

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London’s Top 5 Cheese Shops (OneTravel)

Run out of Roquefort? Really longing for a wedge of Red Leicester? Just can’t bear the thought of another day without camembert? If you find yourself in London hankering for some quality cheese, you are in luck. The city has some of the … Continue reading

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10 Reasons to Eat and Drink at London’s Seven Dials (CheapOair)

Seven Dials is a small but popular area of Central London near Covent Garden where seven streets converge at one junction. The area is conveniently located near a number of Tube stations including Covent Garden, Leicester Square and Holborn which … Continue reading

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Tilia: Christmas Nibbles Sorted

Started in 2011 and incorporating a “Five Point Selection Criteria to identify producers who display qualities that set them apart from the pack”, Tilia connects Londoners with some of the best local suppliers of artisan food and drink. Currently, Tilia is only a London only thing, but there are plans to expand. Continue reading

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Tasty Tales from the Italian Ham Highway: Delectable Collio Goriziano

With the charming Udine as my base for a couple of days, I spent an afternoon in the nearby wine country of Collio Goriziano visiting a wine producer and cheese maker, both of whom had been recommended to me … along with finding out about a local ham maker whom I wish I’d had the chance to meet. Here’s the scoop on what makes this little nook of northern Italy such a yummy destination. Continue reading

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London Daily Photo: Did You Celebrate Apple Day?

Did you know that yesterday was Apple Day? Honestly, I wouldn’t have realised it either if I hadn’t been for the folks behind English Apples and Pears kindly inviting me along to an English Apple tasting and cheese pairing at Marylebone’s fabulous La Fromagerie on Moxon Street. Continue reading

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Good Stuff and Great Taste at the Specialty & Fine Food Fair 2013

Here’s a quick list of just some of all the good stuff I came across this afternoon at the Speciality & Fine Food Fair 2013, the “UK’s largest showcase of fine food and drink”. The fair continues tomorrow and Tuesday at Olympia Exhibition Centre. I loved my nibbling meander through the fair and thought it presented a fabulous opportunity to sample a range of great products from Britain and abroad while chatting with passionate producers and entrepreneurs. Continue reading

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Brindisa Brings “Green Spain” to Your Door

One of my favourite food shops in London just got yummier with the introduction of a new range of gastronomic goodies from Spain’s verdant north. Continue reading

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Mozzarella and the City: Where to Get the Good Stuff in London (OneTravel)

Mozzarella di Buffalo (buffalo milk mozzarella) has become something of a celebrated cheese in London lately with new mozzarella bars opening and fine dining establishments featuring it prominently on their menus. A good number of quality delis, pizzerias and restaurants around town now carry the proper white stuff. Here’s a look at a few of the best. Continue reading

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Mozzarella Month at Sartoria, Savile Row

The masterclass – conducted by Head Chef Lukas Pfaff and his mozzarella supplier, Andrea Livi of Bianca la Bufala – was a delicious opportunity to sample fresh and top of the line mozzarella di buffala along with a range of similar southern Italian cheeses such as smoky scamorza, proper pizza topper fiordilatte, and gorgeously creamy burrata. Continue reading

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So Impressed! Mozzarella & More, King’s Road SW3

Mozzarella & More is the newest outlet (and concept) from the Made in Italy restaurant group. One part trattoria, one part mozzarella bar and one part deli, M&M is located just a couple of doors down from the original Made in Italy restaurant. It’s also the only restaurant in London producing its own mozzarella. Continue reading

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Volpetti, a Truffle Lover’s Salumeria in Rome (CDCLifestyle)

Volpetti is a lovely family owned salumeria specialising in all things tartufi alongside a quality assortment of cured meats, home made pastas and all sorts of other Italian delicacies. Here you’ll find a gorgeous selection of freshly prepared dishes here as well and a deli counter stacked high with freshly baked pizza slices, calzones and panini as well as an array of potential gifts for all your gourmet friends back home. Continue reading

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In Parma … in London

Just under a year old, Fitzrovia restaurant, In Parma, has been bleeping wildly on my foodie radar all this time. I finally got round to having a meal there earlier this week, and I’m happy to report that my visit was just as delightful, delicious and autentico as what I experienced in the actual city of Parma itself. Continue reading

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The Pride(s) of Parma (Great British Chefs)

As it turned out, the itinerary – as you’ve probably already gathered – was one part ham and one part cheese. Certainly, I dined like a king while there but also managed to learn a bit about area and what … Continue reading

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When in Parma, Eat Like the Parmiggiani (Blue Tomato)

As the old adage goes, when in Rome you’d be wise to follow the Roman lead. Of course, even in the Eternal City, when sitting down for a Roman sup, there’s a good chance the ham and cheese would be … Continue reading

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Four Fine Dines in Parma, Italy (OneTravel)

… most importantly – when in Parma, you are absolutely guaranteed to dine in fine Italian style. Read my complete post at the OneTravel blog.

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Journey to the Land of Ham and Cheese

Over the next few weeks, I hope to serve a generous portion of stories and pictures from my recent visit to Parma, Italy. I’ll try not to ham it up or say anything too cheesy while sharing the best bits … Continue reading

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Champagne + Fromage in the Heart of London (OneTravel)

Following a successful run as a pop up, the folks behind Covent Garden’s Champagne + Fromage have apparently decided to sign a longer lease to continue offering their winning combo of French delights. Champagne + Fromage in the Heart of … Continue reading

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Champagne + Fromage @ Covent Garden

Champagne + Fromage recently opened at 22 Wellington Street (WC2E 7DD) just down the street from Covent Garden. It’s a shop/fromagerie/bistro retail arm of French Bubbles, an “artisanal collection of fine quality, limited-production grower Champagnes with personality and heritage.” At … Continue reading

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London Food & Drink News: 26 April 2012 (Londonist)

Hops, cobnuts, festivals, port, the world’s best restaurant and more – a delicious round up of London’s food and drink news … London Food & Drink News: 26 April 2012 Londonist, 26 April 2012 Photo/tezzer57

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London Daily Photo: Moo

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These are a Few of My Favourite PDO Things (Great British Chefs)

Parma ham should be from Parma and made to certain specifications. Otherwise, it’s just Parma-like or Parma-style. Same goes for Parmigiano-Reggiano, Burgundy, Douro and Port. Fair enough. These are a Few of My Favourite PDO Things Great British Chefs, 5 … Continue reading

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What’s for Lunch? Obikà, Canary Wharf (Londonist)

What’s for Lunch? Obikà, Canary Wharf Londonist, February 21, 2012 at 11.30 am Italian mozzarella champion Obikà launched its premiere London restaurant in Canary Wharf back in November. Purportedly Italy’s favourite restaurant group, Obikà’s focus is to offer premium Mozzarella … Continue reading

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Guru Event: Wine, Cheese and Elegance at Cafe du Marche (Qype does London)

Guru Event: Wine, Cheese and Elegance at Cafe du Marche Qype does London, January 28th 2011 … the best cheeses are those “stroked by French troglodytes” for several months and that “violence and hatred toward your neighbours” is “alive and well … Continue reading

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Raclette and Wine at La Cave a Fromage (Londonist)

Raclette and Wine at La Cave a Fromage Chris Osburn, contributing editor Londonist February 11, 2009 11:45 AM Winter. Blah. But then again, this is the time of year when Raclette (and we mean the really good stuff) is at … Continue reading

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