Author Archives: tikichris
On the #RutteRoute at the Rutte & Sons Distillery
In the heart of picturesque Dordrecht, the historic Rutte & Sons Distillery still operates in the same tiny townhouse where founder Simon Rutte started creating his distinctly flavoured spirits back in 1872. Continue reading
Something’s Brewing: Chemex (espressoCrazy)
Continuing with my Something’s Brewing series about brewing methods and equipment, I’m staying in filter coffee mode but getting a bit fancier with it by pulling out a Chemex. Continue reading
Recipe: Rooibos Ribeye
Playing around with the rub I tried it on three different cuts of beef: fillet, sirloin and rib eye. It was tasty with all three. But I reckon it went best with the ribeye Continue reading
#RutteRoute | Win a Bottle of Rutte Old Simon Genever
Before continuing too much further along my path to discover the history of gin and genever, perhaps I should talk about the differences between these two related spirits – and maybe even offer one lucky reader a taste of genever with a chance to win a bottle of one of the best, Rutte Old Simon. Continue reading
Which Caribbean Island Should You Retire to? (Going Places)
If you’re starting to plan ahead for retirement and wonder just how far your money can go in the Caribbean, then this list is for you. Continue reading
The #RutteRoute to Discovering the History of Gin and Genever
A little over a month ago I tagged along on a mini tour of The Netherlands en route to the Rutte & Sons Distillery on the tiny island of Dordrecht in South Holland. Continue reading
Reducing Food Waste with Maille and OLIO
A recent event at the Maille Boutique on the Piccadilly highlighted delicious ways to reduce food waste compliments of Harry Lalousis – the world’s first and only mustard sommelier – and the free food sharing app OLIO. Continue reading
Why You Should Retire to Thailand (Miles Away)
About to take the leap into retirement and thinking of doing so overseas? Your options are many but the argument for putting Thailand at the top of your list is strong. Continue reading
Bottomless Brunch at The Vincent
The Vincent near Hackney Downs has launched a weekend brunch menu featuring bottomless coffee, cocktails and prosecco alongside a yummy assortment of breakfast and otherwise brunch-able dishes. Continue reading
Good Stuff #69
Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Use the Power of the World Wide Web to Book Your Next Vacation
If you’re ready to do some traveling, now is the time. There has never been a better time to cure your traveling blues by making tracks across the globe. The power of the world wide web has made it easier than ever to book the vacation of your dreams. Continue reading
8 Amazing Cities Not Yet Overrun by Tourists (Going Places)
To help you hit some of the world’s most awesome cities before they’re mobbed by everybody else, we’ve compiled this list of eight of the best that are definitely worth checking out. Continue reading
Win a Pair of Tickets to Foodies Festival with Feeney’s Irish Cream
I’ve teamed up with Feeney’s Irish Cream to offer the chance for one lucky tikichris reader to win a pair of tickets to the Foodies Festival at Alexandra Palace in London or South Parks in Oxford. Continue reading
Last-Minute Trips You Should Take Before Your Kids Go Back to School (Miles Away)
Taking advantage of the last days of summer to get away with the whole family before school gets back in session can help ease the pain of adjusting to the daily rigors of an early start, tight schedule and demands of homework. A family trip before the school daze is a fun way to bond and make memories to last throughout your children’s academic year. Continue reading
The London Pop-Up Guide
Here’s the lowdown on some of the best pop-up dining experiences starting this month. Continue reading
Llamb’s Day Dinner at Tom Simmons – Tower Bridge
Chef Tom Simmons of MasterChef – The Professionals 2011 fame has opened an eponymous restaurant (his first) at the south end of Tower Bridge, showcasing his admiration of British and French cuisine with an emphasis on his Pembrokeshire heritage and on sourcing high quality Welsh ingredients. Continue reading
Official J&T of Juliette’s Interiors
So remember that Ginspiration Challenge I wrote about a few weeks ago? Well check it out: I won it! Continue reading
Jazzgir, Canary Wharf
Jazzgir near South Quay brings Mediterranean cuisine with jazzy flair to the Docklands. Continue reading
The Art of Traveling With Your Girlfriend (Going Places)
Going on a trip with your girlfriend can definitely prove to be a challenge. I mean, you do want to her to have a good time, but it’s also got to be balanced with some amazing experiences that the BOTH of you can share and enjoy. Continue reading
Jinkx Monsoon of RuPaul’s Drag Race at Leicester Square Theatre
Season 5 winner of RuPaul’s Drag Race, Jinkx Monsoon returns to the London stage this October with a short string of nightly shows at Leicester Square Theatre as part of the drag performers UK tour. Continue reading
Win a Free Copy of Gesmay Paynter’s The Secret Life of Bananas Cookery Book
Gesmay Paynter’s recipe book, The Secret Life of Bananas, features a bunch of delicious recipes with bananas as the main ingredient. I’ve certain found it to be an a-peel-ing read, and I’m sure you will too. Continue reading
Free Wine Pop-Up in Soho: The Grand Cork Experiment
Multi-sensory experience designers, Bompas & Parr, have teamed up with the Portuguese Cork Association to launch a corker of a pop-up running today and tomorrow in Soho. Continue reading
California: Designing Freedom at the Design Museum
The California: Designing Freedom exhibition at London’s Design Museum takes a look at America’s most populous state and its most popular contributions to design. Continue reading
Tickets for London Restaurant Festival Go on Sale
London Restaurant Festival will celebrate its 9th year of foodie fun this October. Tickets are now on sale for the month long citywide festival (with some of the biggest events already sold out or soon to be). Continue reading
Recipe: Cloudy Cider Wings | #WingingIt
Refreshing to drink, Thatchers Haze Cloudy Somerset Cider can be great as a food ingredient too – adding its crisp sweetness to chicken as a marinade. Continue reading
Percy Pig Turns 25
Percy Pig, model for and namesake of Marks & Spencer’s popular fruit flavoured gummies, turns 25 years old this month (23 July to be exact). Continue reading










