Author Archives: tikichris
Feeling Fino: Montesierra Jamon Iberico
Since the late 1800s, family-owned Montesierra has been sourcing free range, acorn munching Iberian pigs from the dehesas (wooded scrublands) of the Sierra Morena mountains and curing them without additives or preservatives (just salt and mountain air) in the village of Jabugo and the city of Jerez. Continue reading
The Ultimate List of All the Best Filet Mignon Spots in America (Going Places)
August 13th is National Filet Mignon Day, a day to indulge and to savor the most tender cut of beef. Here’s a rundown of a few of America’s best steakhouses known for their filet mignon. Continue reading
Voyage de Fromage: Win a Comté Hamper Worth £50
I had a delectable time on my Voyage de Fromage in the Jura Mountains of Eastern France. But in case you can’t getaway to enjoy your own cheesy Jura jaunt, here’s an opportunity to experience the great taste of Comté without even leaving your home. Continue reading
Feeling Fino in the Viñedos and the Bodegas of Jerez
Key to understanding what makes a great wine so distinctive is discovering where it’s grown, produced and aged. In the case of Tio Pepe – that means discovering the wonders of Jerez, from the vineyards on its outskirts to its cellars in the heart of town. Continue reading
Eat Ethical Chicken at H.en, Upper Street
Now that H.en has opened in Islington, the next time you’re schlepping down Upper Street hankering for some chicken, you won’t need to fly the coop. Continue reading
Voyage de Fromage: Jura Food and Drink
Every meal of Voyage de Fromage was an extremely enjoyable experience of saveur locale presented with regional pride and kind hospitality. I can highly recommend the Jura as a delicious destination for even the most finicky of gourmet travellers. Continue reading
Cane to Cocktail: Cheers
Does having firsthand knowledge of what goes into a product and what’s behind its story enhance how we enjoy it? I certainly savour more fully every sip of one of my favourite rums with an increased understanding its origins and the fond memories made touring Jamaica with Appleton Estate and seeing how and where this top shelf spirit is produced. Continue reading
Gourmet Goat Re-Veals New Menu Item
Borough Market traders, Gourmet Goat, just got a more gourmet and less goaty with the introduction of a new meat on the menu: rose veal. Continue reading
Voyage de Fromage: Discovering the Comté Difference
Chief aim of my Voyage de Fromage (aside from eating lots of yummy cheese while checking out a part of France I’d not been to previously … oh and drinking gorgeous local wines) was discovering what sets Comté apart from the many other wonderful cheeses of France. Continue reading
BBQ Hacks Video Series
Here we are at the height of summer. So far so good, right? As much as we might love to complain about the weather here in Britain, we must admit there have be some pretty decent stretches of absolutely wonderful … Continue reading
Feeling Fino in Jerez with Tio Pepe
Warm summer nights with a cool breeze blowing in from the nearby Atlantic, rapturous flamenco performed live and rumbling from the stage of an age-old bar with a reverberant and heartfelt wallop, irresistible tapas after irresistible tapas devoured al fresco with ample sherry to wash it all down – Jerez de la Frontera in the far south of Spain is a dream. Continue reading
Escape the Election! 10 Destinations to Help Avoid the Onslaught of Political News (Miles Away)
There are fewer than 100 days to go until America votes for a new president. And while Trump vs. Clinton is THE hot topic, not only in the US but also around the world, you likely need a break from the rancor and a timeout from the attack of never-ending news (and non-news) coverage, right? Continue reading
Cane to Cocktail: Master Blender Joy Spence
The highlight of my Cane to Cocktail tour of Jamaica was the opportunity to experience a slice of island living with Appleton Estate Master Blender, Joy Spence, and to savour the rums she created with her there to discuss the science and the craft that goes into making them. Continue reading
Voyage de Fromage: Consider Comté
Consider Comté, an unpasteurised, cow’s milk cheese made traditionally by farmer cooperatives to exacting standards in one of the most beautiful corners of rural France to the delight of gourmands across the globe. Continue reading
4 Secrets to a Cheaper European Summer Vacation (Going Places)
If you’re gearing up for a last minute trip (or thinking about next year’s travel plans), have a look at this quartet of tips on how to make the most of a summer vacation in Europe…while spending the least amount of money. Continue reading
Little Galicia at Tapas Revolution Shoreditch
Tapas Revolution has teamed up with Estrella Galicia beer for a series of “Little Galicia” events this summer to bring a taste of Northern Spain to Shoreditch. Continue reading
The Langham Children’s Afternoon Tea with Hamleys
Mia – a tikichris contributor, Cordon Bleu trained pastry chef, and mother of a toddler – visits The Langham London with her three-year old son for the launch of its new Children’s Tea with Hamleys – and gives it “triple … Continue reading
Review: Magic & Mixology at The Vaults
So yeah, maybe I was a cocktail or two into my evening. Still, I couldn’t believe what I was seeing and even the most sober of eyes would not be able to work out the illusions and tricks presented up close and in front of small audiences during the hour set of Magic & Mixology at The Vaults. Continue reading
Good & Proper Tea Co, Leather Lane
About half a year ago I was glad to have discovered Good & Proper’s tiny tea bar at The Bower off of Old Street. Today I’m just as pleased to shout about its new, and not so tiny, café on Leather Lane. Continue reading
Cane to Cocktail: At the Source
Produced only in Jamaica on one single estate in a small, circumscribed geographic area, Appleton Estate rum is one of the world’s few rums with a terroir. The core event of my Cane to Cocktail tour was a visit to the estate to discover what sets it apart from other rums and gives it such deep flavour. Continue reading
7 Underrated Destinations You Must See (Going Places)
Earl D. Walker / Shutterstock With summer in full swing, you might be looking for the ideal destination. However, in your quest for the perfect summer getaway, don’t forget that there are so many places that are a bit under … Continue reading
Win a Case of Free Beer | Alhambra Reserva 1925
Alhambra Reserva 1925 is the star of beers in the Cervezas Alhambra range. To produce this refreshingly crisp handcrafted lager, the small Spanish brewery draws on nearly a century of tradition and a commitment to source the finest of ingredients. I’ve teamed up with Alhambra to offer two tikichris readers the chance to win a case each of this exceptional Spanish craft beer. Continue reading
Bidvine: A Safe Bet for Hiring the Right Pro
Bidvine is an app-based and online local services marketplace that dubs itself as “the easiest way to find and hire local professionals.” The folks at Bidvine recently got in touch to see if I’d like to browse their site and see about giving one of the services a go. I took ‘em up on it. My house has never been cleaner. Continue reading
Little Feast, Shepherd’s Bush
Little Feast street market has been going strong for almost two months now with about another month to go. I just managed to swing by for the first time last week. It’s a pleasant setting for a fun night of nosh with plenty of (covered) outdoor seating, a friendly vibe and a convenient location just across the street from Goldhawk Road Station. Continue reading
Preview: Walthamstow International Film Festival
The 2016 Walthamstow International Film Festival runs tomorrow (Sunday 24 July 2016) at Vestry House from 11am to 5pm. Continue reading
Cane to Cocktail: Half Moon Resort, Montego Bay
There’s nothing wrong with indulging in a little rarefied rest and relaxation now and again. And I’m glad I got to do just that in fine Caribbean style for a few nights of my Cane to Cocktail tour at the splendorous Half Moon resort in Montego Bay. Continue reading
Recipe: Golden Champion Ale Brined Wings | #WingingIt
Beer and chicken wings are a match made in heaven, especially when you combine the two for one great recipe. Try this easy recipe for beer brined wings made with Badger Ale’s Golden Champion, a crisp and fruity golden ale, … Continue reading
Genuine Pizza at Zia Lucia, Holloway Road
Just a stroll stroll from Highbury Corner, newbie pizzeria Zia Lucia offers diners a menu of Neapolitan style pizzas baked in wood-fired oven alongside a variety of other southern Italian faves. And if my recent lunch there is any indication, it’s a welcome addition to the London pizza scene! Continue reading
Excited about the Olympics? Learn How to Get to Rio and What to Do When You Arrive (Miles Away)
Read on to learn how to have the best experience in Rio this summer – from booking to flying back home, we’ve got you covered. Continue reading
Most Affordable Places to Visit Each Month of the Year (Miles Away)
From January to December, we’ve got your travel destinations covered. A few of these recommendations may actually surprise you! Continue reading
Preview: London Festival of Close-Up Magic
The very first London Festival of Close-Up Magic will run from Friday 22 to Sunday 31 July 2016, launching with Magic and Mixology featuring Middleton and two other magicians wowing their audiences in the atmospheric surroundings of The Vaults. After that, the festival will continue with a series of performances by award-winning magicians in the plush surroundings of the Grand Royale Hyde Park hotel. Continue reading