Category Archives: Drink

Great Day Out + Great Wines Too | Hush Heath Estate & Winery

Hardly an hour out of London by train (via Charing Cross to Staplehurst) is Hush Heath, a 400 acre estate in the heart of Kent with vineyards, orchards, grasslands and ancient oak forests. The estate also owns a few pubs. Two are within earshot of the Hush Heath vineyards, in the villages of Goudhurst and West Farleigh. Both offer overnight accommodation. The others are in London, near Liverpool Street Station and Smithfield Market. Continue reading

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Difference Coffee Company

Entrepreneur Amir Gehl is on a mission to create the “ultimate terroir-led coffee collection” not to mention what’s got to the be the world’s most expensive collection of coffee capsules, with his new venture Difference Coffee Company. Continue reading

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Feeling Fino: Win a Bottle of Sherry, Retro Poster and More from Tio Pepe

Hola! I hope you’ve been enjoying my series of posts about visiting Jerez de la Frontera in the sunny south of Spain to discover what makes Tio Pepe such a flavoursome and refreshing drink. Would you like to discover the taste for yourself? Keep reading? Continue reading

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Voyage de Fromage: One Last Wedge

Here’s one last wedge of Comté to consideration before I bid adieu to this series of posts about this distinctive cheese and the beautiful mountains where it’s produced. Continue reading

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Recipe: Karma Cola Wings | #WingingIt

Pretty much any cola can be used for this recipe, but I recommend Karma Cola. It’s tastier than others in my opinion. It actually has cola nut as one of few minimal ingredients while not having any science-y preservatives or additives that are in some of the more widely recognised sodas on the market. Continue reading

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Good Stuff #59

Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy.

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Feeling Fino: Bars and Restaurants in Jerez

I ate, drank and propped up bars with such pleasure during my short stay in Jerez. For a town of hardly more than 200,000 residents and not an overwhelming lot of tourists passing through, there’s an awesome lineup of dynamic restaurants and bars. With memories of authentic Spanish food and drink, served with warmth and pride in evocative settings, my heart (and appetite) remains in Jerez. Continue reading

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Pure Chablis? Merci!

An expertly curated drinking session featuring Chablis wines paired with a dynamic range of dishes created by a trio of locally celebrated supper club hosts and presented at the swank digs of Studio by Andaz proved a delightful and delicious … Continue reading

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Feeling Fino: Montesierra Jamon Iberico

Since the late 1800s, family-owned Montesierra has been sourcing free range, acorn munching Iberian pigs from the dehesas (wooded scrublands) of the Sierra Morena mountains and curing them without additives or preservatives (just salt and mountain air) in the village of Jabugo and the city of Jerez. Continue reading

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Feeling Fino in the Viñedos and the Bodegas of Jerez

Key to understanding what makes a great wine so distinctive is discovering where it’s grown, produced and aged. In the case of Tio Pepe – that means discovering the wonders of Jerez, from the vineyards on its outskirts to its cellars in the heart of town. Continue reading

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Jim Beam “Tastes of Kentucky” Menu at Joe’s Southern Table & Bar

Jim Beam and Covent Garden restaurant, Joe’s Southern Table & Bar, have teamed up to create a Tastes of Kentucky menu pairing Jim Bourbon cocktails with classic American comfort food favourites. Continue reading

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Voyage de Fromage: Jura Food and Drink

Every meal of Voyage de Fromage was an extremely enjoyable experience of saveur locale presented with regional pride and kind hospitality. I can highly recommend the Jura as a delicious destination for even the most finicky of gourmet travellers. Continue reading

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Cane to Cocktail: Cheers

Does having firsthand knowledge of what goes into a product and what’s behind its story enhance how we enjoy it? I certainly savour more fully every sip of one of my favourite rums with an increased understanding its origins and the fond memories made touring Jamaica with Appleton Estate and seeing how and where this top shelf spirit is produced. Continue reading

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Voyage de Fromage: Discovering the Comté Difference

Chief aim of my Voyage de Fromage (aside from eating lots of yummy cheese while checking out a part of France I’d not been to previously … oh and drinking gorgeous local wines) was discovering what sets Comté apart from the many other wonderful cheeses of France. Continue reading

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Feeling Fino in Jerez with Tio Pepe

Warm summer nights with a cool breeze blowing in from the nearby Atlantic, rapturous flamenco performed live and rumbling from the stage of an age-old bar with a reverberant and heartfelt wallop, irresistible tapas after irresistible tapas devoured al fresco with ample sherry to wash it all down – Jerez de la Frontera in the far south of Spain is a dream. Continue reading

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Cane to Cocktail: Master Blender Joy Spence

The highlight of my Cane to Cocktail tour of Jamaica was the opportunity to experience a slice of island living with Appleton Estate Master Blender, Joy Spence, and to savour the rums she created with her there to discuss the science and the craft that goes into making them. Continue reading

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Voyage de Fromage: Consider Comté

Consider Comté, an unpasteurised, cow’s milk cheese made traditionally by farmer cooperatives to exacting standards in one of the most beautiful corners of rural France to the delight of gourmands across the globe. Continue reading

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Little Galicia at Tapas Revolution Shoreditch

Tapas Revolution has teamed up with Estrella Galicia beer for a series of “Little Galicia” events this summer to bring a taste of Northern Spain to Shoreditch. Continue reading

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The Langham Children’s Afternoon Tea with Hamleys

Mia – a tikichris contributor, Cordon Bleu trained pastry chef, and mother of a toddler – visits The Langham London with her three-year old son for the launch of its new Children’s Tea with Hamleys – and gives it “triple … Continue reading

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Review: Magic & Mixology at The Vaults

So yeah, maybe I was a cocktail or two into my evening. Still, I couldn’t believe what I was seeing and even the most sober of eyes would not be able to work out the illusions and tricks presented up close and in front of small audiences during the hour set of Magic & Mixology at The Vaults. Continue reading

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Good & Proper Tea Co, Leather Lane

About half a year ago I was glad to have discovered Good & Proper’s tiny tea bar at The Bower off of Old Street. Today I’m just as pleased to shout about its new, and not so tiny, café on Leather Lane. Continue reading

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Cane to Cocktail: At the Source

Produced only in Jamaica on one single estate in a small, circumscribed geographic area, Appleton Estate rum is one of the world’s few rums with a terroir. The core event of my Cane to Cocktail tour was a visit to the estate to discover what sets it apart from other rums and gives it such deep flavour. Continue reading

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Win a Case of Free Beer | Alhambra Reserva 1925

Alhambra Reserva 1925 is the star of beers in the Cervezas Alhambra range. To produce this refreshingly crisp handcrafted lager, the small Spanish brewery draws on nearly a century of tradition and a commitment to source the finest of ingredients. I’ve teamed up with Alhambra to offer two tikichris readers the chance to win a case each of this exceptional Spanish craft beer. Continue reading

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Little Feast, Shepherd’s Bush

Little Feast street market has been going strong for almost two months now with about another month to go. I just managed to swing by for the first time last week. It’s a pleasant setting for a fun night of nosh with plenty of (covered) outdoor seating, a friendly vibe and a convenient location just across the street from Goldhawk Road Station. Continue reading

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Cane to Cocktail: Half Moon Resort, Montego Bay

There’s nothing wrong with indulging in a little rarefied rest and relaxation now and again. And I’m glad I got to do just that in fine Caribbean style for a few nights of my Cane to Cocktail tour at the splendorous Half Moon resort in Montego Bay. Continue reading

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Recipe: Golden Champion Ale Brined Wings | #WingingIt

Beer and chicken wings are a match made in heaven, especially when you combine the two for one great recipe. Try this easy recipe for beer brined wings made with Badger Ale’s Golden Champion, a crisp and fruity golden ale, … Continue reading

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Genuine Pizza at Zia Lucia, Holloway Road

Just a stroll stroll from Highbury Corner, newbie pizzeria Zia Lucia offers diners a menu of Neapolitan style pizzas baked in wood-fired oven alongside a variety of other southern Italian faves. And if my recent lunch there is any indication, it’s a welcome addition to the London pizza scene! Continue reading

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The World’s End Market (Again)

It’s a good feeling when you revisit a place you already like a lot to find it’s even better than you remembered. That was the case when I recently paid a repeat visit to The World’s End Market in Chelsea. Continue reading

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Good Stuff #58

Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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More Fizz, Fewer Bottles with SodaStream

SodaStream invited me to take the Plastic Bottle Challenge and use one of its automatic sparkling water makers in an effort to cut back on buying bottle water. The results so far have been a sparkling success! I grew up … Continue reading

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Tasty Pacific Treats at Tombo Poké and Matcha Bar, Soho

That poké is now ‘a thing’ in London is weird one for me – and seems kinda random. There are at least three eateries (that I know of) now open in town with poké as the main menu item. It’s “the next ceviche” I’ve been told (more than a few times) when I mention that I think this trend is odd. Continue reading

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Häagen-Dazs Wimbledon Weekend at Selfridges Roof

Catch the tennis and eat free ice cream on the roof at Selfridges all weekend long with Häagen-Dazs Wimbledon Weekend. Continue reading

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Win 2 Free Tix to #DeepSouthFarEast Pop-Up

Exciting! Tickets to #DeepSouthFarEast – my pop-up team up with Malaysian Home Cooking chef Vi Vian Woo at the Ninth Ward bar in Clerkenwell – are selling fast. But check it out: The friendly folks at Tabl, have two tix set aside to give away for free. Continue reading

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Get Arty, History and Coffee in Austria’s Capital (City AM)

The noble pursuit of viewing compelling art and sipping the perfect cup of coffee can make for a meaningful Viennese excursion – but can also work up a mean appetite. Continue reading

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Improve Your Mood at El Camion, Brewer Street, Soho

Tequila enlivens your mood. And if you’re drinking the quality stuff it won’t leave you feeling hung over with a headache the next day. Does this sound like a shot of just-what-the-doctor-ordered? Then ándale your way over to Soho for taste of Old Mexico at El Camion. Continue reading

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