Category Archives: Food

Savour the Flavours of Friuli Venezia Giulia | #FVGFlavour

I hope you’ve enjoyed reading about the highlights of my time in FVG. I feel extremely fortunate to have seen such a substantial swathe of this beautiful region. But I realise fully that I’ve only just started to scratch the surface. Continue reading

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The World’s 15 Most Important Tiki Bars (Punch)

I was honoured and happy to offer my own humble opinion when Punch got in touch to ask my help compiling a list of of the world’s most important tiki bars. Continue reading

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Trieste: Cafes and Buffets | #FVGFlavour

My Flavours of Friuli Venezia Giulia tour wrapped up in the stunning and dignified little port city of Trieste – where fantastic regional flavours flourish with flair. For a city of only around 200,000 residents, Trieste has an impressive number … Continue reading

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The Oystermen Seafood Bar & Kitchen

The recently opened Oystermen Seafood Bar & Kitchen brings the best oysters, seafood and fish from across the British Isles to a pleasant (and pleasantly pared down) Covent Garden dining space. Continue reading

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Friuli Veneza Giulia Food and Drink Producers | #FVGFlavour

With its unique mix of cultures, varied topography, rich soil and access to both the fresh water of the Alps and the bounty of the Adriatic Sea, Fruili Venezia Giulia is home to exceptional food and drink. Continue reading

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Trattoria da Ivana & Secondo | #FVGFlavour

One of the more delectable moments of my visit to Friuli Veneza Giulia (not to mention one of the best meals I’ve had this year) was my lunch at Trattoria da Ivana & Secondo. Continue reading

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Great Jamaican Cuisine at Rudie’s in Dalston

I don’t go out for Jamaican or Caribbean food all that often in London. It’s not because I don’t love the cuisine but because (save for a short list of awesome places) I tend to find most of what’s on offer doesn’t live up to my expectations of how good the food can be. So I’m pleased to report my recent dinner at Rudie’s in Dalston turned out to be such a tasty treat. Continue reading

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Flavours of Friuli Venezia Giulia | #FVGFlavour

Located in the far northeast corner of Italy, Friuli Venezia Giulia borders Austria to its north, Slovenia to its east and the Italian autonomous region of Veneto to the west. It has a long stretch of Adriatic shoreline, is home to the mighty Dolomite Mountains, and boasts a fascinating and culturally complex history. Continue reading

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Cooking with a Wood-Fired Oven with Manna from Devon

Holly and David Jones of Manna from Devon Cooking School in Kingswear, Devon came north to London earlier this summer for some wood-fired oven demos at The Swan pub in Chiswick. I was wiser (and fuller) for having dropped by for a session. Continue reading

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#RutteRoute Round Up

My route to discovering the Dutch origins of genever and gin was a fun and flavoursome chance to enjoy some of the best food, drinks, sights and nightlife in Rotterdam and Dordrecht. Indeed, quaint Dordrecht was completely off my radar … Continue reading

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Something’s Brewing: Chemex (espressoCrazy)

Continuing with my Something’s Brewing series about brewing methods and equipment, I’m staying in filter coffee mode but getting a bit fancier with it by pulling out a Chemex. Continue reading

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On the #RutteRoute in Dordrecht

The opportunity to stroll about and get a sense of the tiny island town that Rutte has called home since the 19th century was a lot of fun and worth the trip in and of itself. Continue reading

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Recipe: Rooibos Ribeye

Playing around with the rub I tried it on three different cuts of beef: fillet, sirloin and rib eye. It was tasty with all three. But I reckon it went best with the ribeye Continue reading

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On the #RutteRoute in Rotterdam

First stop on my journey to the Rutte & Sons Distillery in Dordrecht was Rotterdam, where a phenomenally crafted meal was followed by a top secret nightcap and a solid sleep in a historic setting. Continue reading

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Reducing Food Waste with Maille and OLIO

A recent event at the Maille Boutique on the Piccadilly highlighted delicious ways to reduce food waste compliments of Harry Lalousis – the world’s first and only mustard sommelier – and the free food sharing app OLIO. Continue reading

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Jose Gordon’s El Capricho Menu at The World’s End Market

King’s Road restaurant, The World’s End Market, has launched a new “Jose Gordon (El Capricho)” menu offering select cuts of extra mature ox meat reared and aged by Spanish grill master, ox farmer and Chef Patron of acclaimed El Capricho restaurant (and Netflix star), Jose Gordon. Continue reading

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Bottomless Brunch at The Vincent

The Vincent near Hackney Downs has launched a weekend brunch menu featuring bottomless coffee, cocktails and prosecco alongside a yummy assortment of breakfast and otherwise brunch-able dishes. Continue reading

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Good Stuff #69

Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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Win a Pair of Tickets to Foodies Festival with Feeney’s Irish Cream

I’ve teamed up with Feeney’s Irish Cream to offer the chance for one lucky tikichris reader to win a pair of tickets to the Foodies Festival at Alexandra Palace in London or South Parks in Oxford. Continue reading

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The London Pop-Up Guide

Here’s the lowdown on some of the best pop-up dining experiences starting this month. Continue reading

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New Cocktails at Great Northern Hotel

GNH Bar Head Bartender Harry Nikolaou’s brilliant creations beguiled as much as they refreshed, enticing as they intoxicated. Continue reading

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Llamb’s Day Dinner at Tom Simmons – Tower Bridge

Chef Tom Simmons of MasterChef – The Professionals 2011 fame has opened an eponymous restaurant (his first) at the south end of Tower Bridge, showcasing his admiration of British and French cuisine with an emphasis on his Pembrokeshire heritage and on sourcing high quality Welsh ingredients. Continue reading

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Jazzgir, Canary Wharf

Jazzgir near South Quay brings Mediterranean cuisine with jazzy flair to the Docklands. Continue reading

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The Dayrooms Cafe

The Dayrooms Café – an “Aussie inspired café” in Notting Hill – is a pleasant spot for a casual meal and top quality coffee. Continue reading

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Win a Free Copy of Gesmay Paynter’s The Secret Life of Bananas Cookery Book

Gesmay Paynter’s recipe book, The Secret Life of Bananas, features a bunch of delicious recipes with bananas as the main ingredient. I’ve certain found it to be an a-peel-ing read, and I’m sure you will too. Continue reading

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Free Wine Pop-Up in Soho: The Grand Cork Experiment

Multi-sensory experience designers, Bompas & Parr, have teamed up with the Portuguese Cork Association to launch a corker of a pop-up running today and tomorrow in Soho. Continue reading

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Get a Free Cocktail at Barsmith in Farringdon #BarsmithGoesTiki

Popular Farringdon watering hole, Barsmith, has “gone tiki” for the summer. The bar has gone generous too with an exclusive offer of a free cocktail to 50 tikichris readers. Continue reading

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Tickets for London Restaurant Festival Go on Sale

London Restaurant Festival will celebrate its 9th year of foodie fun this October. Tickets are now on sale for the month long citywide festival (with some of the biggest events already sold out or soon to be). Continue reading

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Recipe: Cloudy Cider Wings | #WingingIt

Refreshing to drink, Thatchers Haze Cloudy Somerset Cider can be great as a food ingredient too – adding its crisp sweetness to chicken as a marinade. Continue reading

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Percy Pig Turns 25

Percy Pig, model for and namesake of Marks & Spencer’s popular fruit flavoured gummies, turns 25 years old this month (23 July to be exact). Continue reading

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Good Stuff #68

Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy.

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The Wigmore Opens at The Langham

Luxury HQ, The Langham London hotel, has opened a pub. Set at the original entrance to the hotel (and most recently the former lobbly of the hotel’s spa), The Wigmore is a spacious, high ceilinged place for drinks and casual dining. Continue reading

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Southern Comfort: Exploring the Atlanta Food Scene (Going Places)

Part of the reason Atlanta is such a stand-out city is its sizzling hot food scene. If you’re in town, you know you’re going to leave with a heaping portion of southern hospitality topped with a healthy slathering of southern flavor. Continue reading

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Bombay Sapphire: Destination Delicious

I hope you enjoyed reading about my experiences along The Grand Journey with Bombay Sapphire as much enjoyed sharing them to you. Continue reading

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Adam Rawson Launches Bite Me Burger Co

Chef Adam Rawson has launched Bite Me Burger Co, a mini-burger only eatery on Kingsway just a short stroll from Holborn Station. Continue reading

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