Category Archives: Food

Brasserie Blanc Southbank

Brasserie Blanc Southbank has reopened with a new spiffy new look. I liked what I saw (and tasted) during my recent snoop. Continue reading

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Review: El Dorado Rum and Rococo Chocolate Pairing at Barrio Soho

Award-winning rum paired with award-winning chocolate? There’s no awards for assuming Barrio Soho’s recent El Dorado Demerara Rums and Rococo Chocolate pairing was a deeply flavourful success! Continue reading

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London Eye Goes Wonka for Easter

The London Eye offers a taste of pure imagination this Easter by partnering with the West End hit musical, Charlie and the Chocolate Factory for an immersive experience for families. Continue reading

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Birthday Drinks at Punch Tavern | 10X10 with tikichris

Want to celebrate ten years of tikichris with me? I’m cooking up a string of 10 events to mark my decade of blogging. Fingers crossed and touch wood I’ll manage to pull this off! Making sure my priorities are in order, first up on the tikichris 10X10 agenda is a mandatory visit to the pub. Not just any pub though – one of my favourites in London: Punch Tavern. Please join me. Continue reading

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Easter Afternoon Tea at The Langham London

Hop(p)ing for a happy Easter? You’re guaranteed a delectable and playful one with the limited run Easter Afternoon Tea offering by The Langham London’s Executive Pastry Chef Cherish Finden. Continue reading

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Theo Randall at the InterContinental Reopens – Still a Great Place for Italian Cuisine

Taking stock of a decade doing delicious justice to classic Italian dishes, Theo Randall has reopened his restaurant at the InterContinental after an interiors refurb and the addition of a few new menu items. Great news! And the best news about the reopening is that Chef Randall has managed to maintain all the qualities that already had made his eatery one of my favourite places for Italian food. Continue reading

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Win Free Bakeware and Recipes from Bake Box

I’ve teamed up with bimonthly subscription service, Bake Box, to help get the word out by offering one lucky reader the chance to win a free box and have a go at using the bakeware and trying out the recipes. Keep reading for details. Continue reading

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Turtle Bay Dalston

With its exceptionally generous happy hour, Turtle Bay’s bar is probably the best destination within stumbling distance of Dalston Junction for value conscious elbow bending. Continue reading

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The Best BBQ in the American South (City AM)

From Arkansas to South Carolina, Chris Osburn goes in search of top barbecues, grills and roasted meats. Continue reading

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Colouring in While Dining out at Kupp

Are you the type of person who likes to think outside the box – while staying within the lines? Here’s a fun dining experience for you: The Art of Mindfulness Colouring at Scandinavian inspired eatery, Kupp. The new canal-side Merchant … Continue reading

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Here’s How to Eat Your Way Through Austin, Just in Time for SXSW (Miles Away)

And if you’re heading down to this Texas town for SXSW, you’ll be in good company. It’s Austin’s biggest party of the year, offering the chance to rub elbows with movers and shakers at the top of their game across a range of creative and high tech industries, to see the best up-and-coming bands perform live and experience a fun loving city at its very best – and to feast like there’s no tomorrow! Continue reading

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ETM Group’s Limited Edition Hot Cross Bunny Burger

Dark humour for hearty appetites? I’m game. And so was a substantial amount of my recent preview lunch of ETM Group’s limited edition Hot Cross Bunny Burger at Chiswell Street Dining Rooms. Continue reading

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Tacos, Chocolate Chicken, and Barbacoa: The Ultimate Mexican Food Guide (Miles Away)

To help you make the most of every meal in magnificent Mexico, have a look at this list of top Mexican dishes. Continue reading

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Good Stuff #53

Good stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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Cocktails and Ceviche Pairing Menu at Asia de Cuba

Asia de Cuba, everybody’s favourite Chino-Latino restaurant has officially launched its rum bar with its own sugarcane press and a new cocktails and ceviche pairing menu with drinks featuring Havana Club rums. Continue reading

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House of Holi Brings the Vivid Back to Cinnamon Kitchen

Still one of my preferred London restaurants, my impression of Chef Vivek Singh’s Cinnamon Kitchen has been favourably coloured by my House of Holi experience. Continue reading

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Yorica Free From Café Opens on Wardour Street, Soho

Yorica opens today in Soho promising Londoners the chance to indulge in a sweet treat “with none of the nasties.” The shop sells a range of frozen yoghurts, ice creams and shakes that are dairy, lactose, gluten, nut and egg free – and all completely vegan. Continue reading

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Win a Belgian Chocolate Easter Egg and More from Guylian Chocolates

Easter already? It will be here soon! And just in time for this hippity-hoppity holiday, I’ve teamed up with Guylian, makers of the world’s favourite Belgian chocolates, to offer one lucky reader an eggs-tra yummy range of Easter treats for free. Continue reading

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Easy Eats to Recommend: The Joint at The Refreshment Room

Mega meat treats cross the river and head east with Brixton Market bad boys, The Joint, taking over the kitchen at the Refreshment Room in Stratford. Continue reading

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Coffee Break Inspiration (espressoCrazy)

A short while ago, I sat back and settled in to write my latest post for the EspressoCrazy blog … and drew a big fat blank. Usually, I’ve got a coffee-related idea in mind that I’m keen to tap out on my keyboard. But this time, I couldn’t come up with anything at all to write about. Zero. Zilch. Nada. Nothing. Conceding writer’s block, I headed to the kitchen to make myself a cup of … yep, you guessed it … coffee!< Continue reading

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Win a Month’s Supply of Portlebay Popcorn

I’ve teamed up with Portlebay to offer one lucky reader the chance to win a month’s supply of Portlebay Popcorn for free. Continue reading

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Low, Slow & Juke

A juke joint within walking distance of St James’s Park? To be sure newly opened Low, Slow & Juke offers a mere simulation of a down and dirty Deep South eating and drinking experience, but a fun one nevetheless. Continue reading

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New Chocolate Shop for Fitzrovia: Choconut, Great Portland Street

Are you nuts about chocolate? Then check out the new Choconut boutique chocolate shop in Fitzrovia. Continue reading

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Win a Free Cooking Kit from Kitchen Trotter + £15 Off Promo Code

Kitchen Trotter is a subscription-based cooking kit community offering you a convenient and inexpensive way to discover world cuisine and cook new recipes from the comfort of your own kitchen! Making it even easier and more affordable for a few lucky tikichris readers, I’ve teamed up with the Kitchen Trotter folks to share three of its cooking kits with three winners of a fun and super simple competition. I’ve also worked out a generous promo code for everybody else. Happy eating wherever your taste buds may take you! Continue reading

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Two Champagnes, One Chef | GH Mumm | Perrier-Jouët

Invited by two Champagne houses – GH Mumm and Perrier-Jouët – for an overnight visit to the Champagne region for a meet with their Chefs de Caves (Didier Mariotti of Mumm and Hervé Deschamps of Perrier-Jouët), I enjoyed a behind the peek of what goes into blending two of the world’s most celebrated quaffs and how distinctive each is. A bubbly affair to be sure, the occasion served as an excellent opportunity to discover how these wines differ, while enjoying two showcase dining experiences (one for each wine) crafted by in-house chef for both Mumm and Perrier-Jouët – Josephine Jonot. Continue reading

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My Preferred Cup of Coffee for My Joburg Layover (espressoCrazy)

I’m back from a trip to Namibia in Southern Africa, where I spent about two weeks on a self-drive safari. Yes, I had a blast – and would highly recommend a trip to this vast desert country for anyone interested … Continue reading

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Fowl Mouths at The King & Co

There’s nothing foul about the Fowl Mouths residency taking place now through the first week of March at Clapham’s rockin’ little indie pub, The King & Co. And without doubt a read of the Fowl Mouths’ menu jam packed with Japanese comfort food treats should ring mellifluent to any foodie within earshot. Continue reading

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Good Stuff #51

Good stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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Dish of the Month at 108 Brasserie

Roasted whole turbot for two with trumpet mushrooms, baby onions, spinach gratin, and potato mousseline (£65): that’s February’s Dish of the Month at 108 Brasserie Continue reading

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Optimal Lunch at Opso in Marylebone

Greek restaurant Opso has introduced a new range of lunch box sandwiches to its menu. The sandwiches are priced at £7 each and are served in a koulori sesame seed bun with a side of hand cut chips and homemade tartar aioli. Continue reading

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Win Dinner at Diciannove Plus Drinks in a Private Vault at Voltaire Cocktail Bar

To celebrate Valentine’s Day, I’ve teamed up with London Crowne Plaza – The City on the north end of Blackfriars Bridge to offer one couple a free night out including a romantic dinner for two at the hotel’s Italian restaurant, Diciannove, followed by drinks in your own private vault at its cocktail bar, Voltaire. Continue reading

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Pizza Masterclasses at Rossopomodoro

I love Neapolitan style pizza. It’s one of my favourite foods and probably the one dish I could eat everyday for the longest time without getting tired of it. I reckon the pizzas coming from the wood-fired ovens of Rossopomodoro are among London’s finest. So when the invitation came my way to attend a press night preview of its new pizza masterclasses hosted by the restaurant group’s senior pizzaioli I was keen to attend. Continue reading

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Jimmy’s Farm Sausages at Shake Shack

Scarf this down hot dog aficionados: award-winning and traditionally prepared Jimmy’s Farm Cumberland-Style sausages, made of 100% free range Suffolk pork, are now on the menu at Shake Shack. Continue reading

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Good Stuff #50

Good stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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Window to the World with LG OLED and Bompas & Parr

Promising “maximum picture quality and minimum power consumption,” LG reckons its new OLED TV is a game changer. Continue reading

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